Villon

Celebrate Thanksgiving at Villon. Our holiday offering will be available from 12:30 pm - 8:00 pm in Villon. Our Chefs have created a menu inspired by traditional Thanksgiving dishes while highlighting local ingredients. The four course prix-fixe menu is $150 per person, $55 for kids 12 & under, with optional wine pairings beginning at $65 per person (pricing excludes, gratuity, tax and SF mandate). The non-refundable $25 deposit made upon booking will be applied to the $150 at the end of your experience. Our menu will include vegetarian options, and we do our best to accommodate dietary restrictions. For more information please email info@villonsf.com thank you and we look forward to welcoming you!

Indulge in a delightful Christmas experience at Villon! Elevate your celebration with our exquisite Christmas Brunch, available on Christmas Eve and Christmas Day from 10am to 2pm. Enjoy our Chef’s interpretation of Dim Sum featuring Bao Buns and Peking Squab. Our Dim Sum menu will be served family style at $95 per person, children 12 and under for $35 (excluding tax, tips, and SF mandate). Limited standard Villon Brunch a la carte menu available. We're committed to catering to diverse tastes, vegetarian options available upon request. For further details, kindly email us at info@villonsf.com. Thank you, and we anticipate the pleasure of hosting you for a memorable Christmas!

Delight in a Nutcracker afternoon Tea experience every Saturday & Sunday from 2:00 pm – 5:00 pm in our Lounge and Dining Room from 12/7/24 to 12/29/24 (excluding 12/24 & 12/25). Tea Service will be priced at $65/person ($35 for children under 12 years old with hot chocolate). Your experience includes a raffle ticket for a show at SF Ballet as well as Proper Hotel stays.