Antipasti
Risottino con Pesce del GiornoUSD 12.95
Arborio rice with a medley of fresh seafood and petite shrimp tossed in a spicy red clam sauce
Carciofini MariniUSD 12.95
Baked artichoke bottoms filled with crabmeat and scallops, glazed with lime hollandaise
Crepe AgostinoUSD 12.95
Delicate crepe wrapped around a blend of beef and veal baked in a béchamel glazed marinara sauce
Smoked Salmon con Capperi e CipollineUSD 12.95
Slices of smoked salmon garnished with capers, shallots, extra virgin olive oil and lemon
Le Insalatine
Insalata AgostinoUSD 11.95
A medley of fresh baby lettuces with Gorgonzola cheese tossed with extra virgin olive oil and balsamic vinegar
Insalata di CesareUSD 13.95
The classic Caesar tossed with romaine lettuce, herbed croutons and freshly-grated Parmesan cheese
Pasta
Linguini con GamberettiUSD 29.95
Linguini tossed in a light marinara sauce with shrimp and zucchini
Spaghetti con Aragosta, Pomodoro e ArugulaUSD 44.95
Spaghetti with South African lobster tail, petite shrimp, sun-dried tomatoes and arugula sautéed with extra virgin olive oil, garlic and Italian parsley
Ravioli con Pollo, Spinaci Funghetti MascarponeUSD 29.95
Pasta filled with mascarpone cheese topped with grilled chicken, spinach and mushrooms
Secondi
Fresh vegetable and potato served with each entrée
Salmone allo ChampagneUSD 31.95
Grilled North Atlantic salmon with a champagne dill cream sauce, garnished with mushrooms
Branzino
Pistachio-encrusted sea bass topped with vegetable caponata and garnished with king crab meat
- Market Price
Sogliola Meuniere
Whole Dover Sole with a lemon caper beurre blanc
- Market Price
Vitello SaltimboccaUSD 32.95
Scaloppine of veal with sage, thinly-sliced prosciutto ham and fresh mozzarella cheese presented in a light white wine sauce
Costolette D'agnello alla PalermitanaUSD 43.95
Rack of lamb encrusted with herbed bread crumbs served in a fresh rosemary and Makers Mark demiglace
Filetto di Vitello al MadeiraUSD 36.95
Medallion of veal stuffed with smoked Gouda and pancetta in a Madeira wine sauce
Pollo con AsparagiUSD 26.95
Farm-raised airline breast of chicken served with asparagus tips, sun-dried tomatoes and Gorgonzola cheese
Filetto RipienoUSD 42.95
9 oz. filet grilled and stuffed with Gorgonzolla cheese and wild mushrooms and glazed with Bordelaise sauce
Maiale InfarcitoUSD 29.95
Berkshire pork tenderloin stuffed with a composition of walnuts, spinach, carrots, apples and Brie cheese. Served in an Evan Williams' Single Barrel reduction