Boards
Chef Choice CharcuterieUSD 18.00
Chef Choice Cheese BoardUSD 14.00
Combo BoardUSD 20.00
Chef's selection of three meats and three cheeses
Small Plates
Shrimp CevicheUSD 14.00
Pumpkin Squash SoupUSD 8.00
Roasted Pear Arugula SaladUSD 12.00
with goat cheese, candied pecans, and balsamic vinaigrette
Mushroom Risotto Stuffed Bell PepperUSD 10.00
with parmesan and truffle oil
Seasonal HummusUSD 10.00
with pita and vegetables
Ricotta FlatbreadUSD 12.00
topped with fresh whipped ricotta, roasted pecans, thyme, and hot honey drizzle
Not as Small Plates
MeatballsUSD 15.00
Bone Marrow ToastUSD 14.00
Elotes con EsquitesUSD 12.00
Chilean Sea BassUSD 18.00
Served over creamy risotto with heirloom tomatoes, and a fresh herb salad
Wine Pairings
Wine Pairings
Ask for our wine pairing suggestions
Wine Pairings - Port with Blue CheeseUSD 17.00
Sandeman's 10 yr. Tawny Port with Gorgonzola Blue Cheese
Wine Pairings - Fino Sherry & Spanish OlivesUSD 16.00
Savory & James Fino Sherry with an assortment of Spanish Olives
Wine Pairings - Sauvignon Blanc & Goat CheeseUSD 18.00
Jacques Dumont Sauvignon Blanc & French Goat Cheese
