Vinum Wine Bar & Restauarant

Chianti — villa Marnia, D.O.C.G. Tuscany, Italy 2022USD 12.00

Pinot Grigio - Millefiori, ItalyUSD 12.00

Cabernet Sauvignon — Black Station, California 2020USD 14.00

Gavi - Principe Gasco di Bisio, Piedmont, Italy 2019USD 14.00

Pinot Noir-Comtesse Marion, France 2022USD 15.00

Ohardonnay-1s— D.o. Central Valley, Chile 2022USD 14.00

Super Tuscan Blend -Canta|oro, Avignonesi, certified organic,Tuscany, Italy 2019USD 314.00

Sauvignon Blanc- Biscaye Baie — Cotes De Gascogne France 2020USD 13.00

Malhec -18 Carmenere, Chile 2018USD 12.00

RIESIIIIE— Selbach Incline, Mosel, Germany 2021USD 16.00

RIJSE- Fleurs de Prairie, Cotes de Provence, France 2021USD 13.00

CLASSIC NEGRONIUSD 17.00

Campari, gin, sweet vermouth, orange peel

ITALIAN MARGARITAUSD 17.00

Tequila Blanco, Campari, Fresh Squeezed Lime Juice, Muddled Orange Wedge, Slow Cooked Orange Syrup, Pink Peppercorns

LYCHEE MARTINIUSD 16.00

Lychee Puree, PineappleJuice, Simple Syrup, Vodka

CUBAN OLD FASHIONEDUSD 17.00

Bulleit Bourbon, Slow Tabaco— Cinnamon Syrup, Orange 8 Angostura Bitters, Orange Peel and Burned Cinnamon

ROSE WINE PUNCHUSD 16.00

Fleurs de Prairie Rose, Strawberry— Hibiscus Sweet Infusion, Top with Prosecco

FARMERS ANTIPASTO FOR FOR 2USD 35.00

Burrata, house made cured 8 pickled vegetable antipasto, roasted peppers, artichoke hearts, eggplant caponata, balsamic Cipollini, pickled eggplant, slow roasted tomatoes

PORTUGUESE OCTOPUSUSD 25.00

Octopus, roasted potatoes, Gaeta black 8 Castelvetrano green olives, capers, cherry tomatoes 8 oregano

OLIVE TASTINGUSD 9.00

Sicilian cured, Picholines, Castelvetrano (vegan)

SHRIMP BI BEANS ALL'UOOELLETTOUSD 19.00

Shrimp (4) Tuscan style cannellini beans, cherry tomatoes, sage 8 garlic

CROSTINI TOSCANIUSD 12.00

Tuscan creamy Chicken liver pate, toasted bread

POT OF MUSSELSUSD 24.00

P.E.I. mussels, white wine, butter, shallots, red pepper flakes, fresh tarragon, crouton

CROSTINI TRUFFLE RICOTTAUSD 12.00

Whipped ricotta, truffle honey, crostini

TRIPE FIORENTINAUSD 21.00

Braised tripe, tomatoes, potatoes, peas, rosemary, Parmigiano

TRUFFLE BURRATAUSD 17.00

Mozzarella with a creamy center, cherry tomatoes, basil, oregano 8 white truffle oil

VENISON CARPACCIOUSD 25.00

Tenderloin sliced, shaved black Truffle, shaved Parmigiano, micro Arugula, truffle oil

BAKED CAULIFLOWER GRATINUSD 19.00

Cauliflower, spinach,fontina cheese, bescamele, baked in small ceramic pot with Parmesan 8 bread crumbs

WAGYU BRESAOLAUSD 25.00

American wagyu dried cured beef made sliced thin, shaved Tuscan Pecorino cheese, micro arugula, EVO 8 lemon

VEAL & TRUFELE MEATBAlLSUSD 24.00

Veal meatballs, creamy wild mushroom, and white truffle sauce

lAMB & ROSEMARYUSD 19.00

Ground leg of lamb, white wine, lemonjuice, garlic 8 rosemary sauce with mushroom polenta square

ITALIANO MEATBALLSUSD 17.00

Traditional meatballs in a blend of meats, pecorino romano, tomato sauce, topped with fresh ricotta 8 basil

THE BEETS SALADUSD 16.00

Roasted beets, goat cheese, chia seeds, micro arugula, almonds, lemon dressing

LEGUME SOUPUSD 14.00

Hearty mixture of different types of legumes, spelt and barley

THE BLUESUSD 17.00

Bibb lettuce, crumbled blue cheese, walnuts, red wine poached pears, sweet dry fig balsamic dressing

RIBOLLITA SOUPUSD 14.00

Traditional Tuscan thick soup, lacinato kale, beans, swiss chard, savoy cabbage, tomatoes 8 bread

INSALATA MISTAUSD 16.00

House mix greens, tomatoes, English cucumber, red onions, Red wine Vinaigrette

NONNA'S CHICKEN SOUPUSD 15.00

Hearty ChunkY chicken & vegetables

PARMA PROSCIUITO & PARMIGIANOUSD 29.00

24 month Prosciutto de Parma, Parmigiano 8 mix olives

MEAT & CHEESE BOARD FOR 2USD 32.00

Hot Capicollo, Sopressata, Mortadella, Salame Toscano, Sharp Provolone, Parmigiano 8 Olives

BUTCHER'S WOOD BOARD FOR 2

A selection of local and imported cured meats, prosciutto, salame Toscano, hot coppa, finocchiona salami, sopressata, mortadella & olivesUSD 35.00

Please select 4 cheeses from our list below, red wine poached pears, figjam, honey, walnuts & almondsUSD 29.00

Prosciutto of a special Pure breed of Free range acorn fed Iberico pigs from Spain, olivesUSD 48.00

Wild boar prosciutto, Duck prosciutto, Lamb prosciutto, Wild Boar cacciatorini, Duck saucisson, Country Fate of Duck, Pork & Armagnac, mixed olives, cornishon & grainy mustardUSD 39.00

Moliterno Tartuiato (Italy)

Sardegna Sheep’s milk cheese flavored with shaved white truffles.

Delice de Bourgogne (France)

Cow's milk cheese Burgundy region of France, soft-ripened triple-cream cheese.

Pecorino Toscano (Italy)

Tuscany’s 100% sheep's milk aged 3 months', semi-firm consistency

Fourme d'Ambert Herve Mons (France)

Pasturized bleu cheese cow’s milk. Aged 4-5 months, nutty & mushroom cream finish

English Farmhouse Cave-aged cheddar (UK)

Crumbly texture, nutty aroma, slightly tangy and sweetness finish.

Piave DOP Vecchio (Italy)

Cow's milk aged 12 months resembles a young Parmigiano

Parmigiano (Italy)

Cow's milk, savory, salty, fruity and nutty.

Manchego DOP 12 months (Spain)

Made solely from La Manchega sheep milk aged for minimum 12 months

Taleggio (Italy)

Creamy pasteurized cows milk aged 2 months, sourish and sometimes tangy

Bucheron Lin (France)

Soft ripening goat's milk from Loire Valley, the most popular goat cheese in France

Gorgonzola Dolce (Italy)

Soft, blue, buttery cheese, cow's whole milk.

Comte Ermitage (France)

Cows raw milk cheese semi-hard, nutty smoky fruity and sweet.

RIGATONI BUTTERAUSD 24.00

Rigatoni, crumbled sweet sausage meat sauce, green peas, touch of cream

THE TRUFFLEUSD 22.00

Purses of fresh pasta filled with cheeses, creamy white truffle & wild mushroom

LINGUINE CACIO E PEPEUSD 24.00

Grated Pecorino Romano & Cracked black Pepper.

OLD SCHOOL WHITE CLAM SAUCEUSD 27.00

Spaghetti, Baby clams, garlic, white wine, EVOO, parsley, red pepper flakes

BLACK LINGUINE PESCATORAUSD 30.00

Fresh squid ink pasta, plum tomatoes, shrimp, clams, mussels, calamari, lobster broth.

PACCHERI WILD BOAR MEAT SAUCEUSD 27.00

Large rigatoni wild boar meat sauce braised in red wine, tomato, fresh herbs & spices

GNOCCHI MUSSOVY DUCK RAGUUSD 28.00

Homemade potato & cheese gnocchi in a slowly red wine braised duck meat sauce

CREPE LASAGNA BOLOGNESEUSD 26.00

Crepes layered with bolognese meat sauce, bechamella sauce, grated Parmigiano

FETTUCCINE BEEF SHORT RIB MEAT SAUCEUSD 27.00

Fresh Fettuccine, red wine braised off the bone beef short rib meat sauce

RISOTTO AI TARTUFO & FUNGHIUSD 30.00

Arborio Rice, wild Mushroom, Black Truffle Cream, (Shiitake, Cremini, Oyster, Porcini) Parmigiano Cheese

MOM'S EGGPLANT PARMUSD 24.00

Layers of fried eggplant, plum tomato sauce, fresh basil, mozzarella & Parmigiano cheese

INZIMINO (Tuscan Calamari)USD 24.00

Calamari braised with spinach, swisschard, leeks & tomatoes, garlicky crouton

ROASTED SCOTTISH SALMONUSD 32.00

Pan roasted salmon, asparagus, fingerling potatoes, dijon mustard cream sauce

SHOEMAKERS CHICKEN & SAUSAGEUSD 27.00

Bone-In chicken, sweet sausages, white wine, lemon, garlic, peperoncini, sweet peppadew peppers, red wine vinegar

CHICKEN VAL D'OSTAUSD 26.00

Chicken breast, prosciutto, fontina cheese over spinach in a white wine and fresh sage sauce

STUFFED QUAIL & RISOTTOUSD 35.00

Semi-Boneless quail stuffed with sausage, porcini mushroom and parmigiano wrapped with prosciutto roasted in a port wine sauce over risotto wild mushrooms

THE DUCKUSD 39.00

Moulard duck breast, red wine dark cocoa & dried figs reduction sauce, asparagus & fingerling roasted potatoes

RABBIT CACCIATOREUSD 35.00

Rabbit legs braised with plum tomatoes, white wine, fresh herbs, black Gaeta olives, polenta squares

DOUBLE CUT PORK RACK CHOPUSD 38.00

Pan roasted Berkshire pork chop (16oz), rosemary, garlic, balsamic vinegar, sautéed vinegar peppers, broccoli rabe

CHIANTI BRAISED BEEFUSD 36.00

Red wine braised beef is slow-cooked till tender in a bold red wine sauce, truffle mashed potatoes & string beans

TAGLIATA STEAKUSD 48.00

16 oz. Prime NY Strip, baby arugula & shaved parmigiano, roasted fingerling potato, EVOO rosemary

VEAL CHOP VAL D'OSTAUSD 58.00

Veal chop pounded and breaded, pan fried, topped with Italian roasted ham, fontina cheese, white truffle wine sauce

BISTECA FIORENTINA (For Two)USD 150.00

40 days dry aged 40 oz. Prime Porterhouse center-cut grass fed, cauliflower & roasted potatoes

BROCCOLI RABEUSD 16.00

Sauteed garlic, oil & red pepper flakes

SWISS CHARDUSD 10.00

Garlic & EVOO

ROASTED POTATOESUSD 12.00

Roasted with fresh rosemary

String beansUSD 10.00

Garlic & oil