Tapas
Charcuterie BoardUSD 26.00
Selection of three (3) cured meats, three (3) artisanal cheeses, seasonal fruits, whole grain mustard and fresh baked sourdough
Oyster RockefellerUSD 20.00
Four (4) Oysters baked with smoky bacon, spinach, parmesan cheese and absinthe
Shrimp CocktailUSD 18.00
Served with lemon-basil aioli and yuzu cocktail sauce
Short Rib AranciniUSD 18.00
Fried balls of creamy risotto with beef short rib ragu and bordelaise sauce
12-Hour Smoked Pork BellyUSD 16.00
Strawberry gastrique and spicy candied peanut
Wagyu Steak SandwichUSD 18.00
Thinly sliced Australian Wagyu beef, black garlic aioli, arugula and parmesan on butter toasted sourdough
Ricotta RavioliUSD 14.00
Butter & chives, silky tomato sauce and parmesan cheese
Buttermilk Chicken FingersUSD 14.00
Hand breaded and fried, served with ranch dressing & buffalo sauce
Parmesan Truffle FriesUSD 12.00
Crispy potato dippers, truffle and parmesan, served with garlic aioli dipping sauce
