Vito's Osteria

Menu

• Bruschetta di GamberiGBP 13.00

  Bruschetta with prawns lemon zest and chives mayo. (G)

• Cozze al basilico e limoneGBP 12.00

  Mussels in white wine basil and cherry tomatoes. (G)

• Mortadella al PistacchioGBP 11.00

  Pistacchio’s mortadella with burrata. (GF)

• Focaccia con pomodoriniGBP 8.00

  Focaccia with confit thyme cherry tomatoes. (ve)

• Prosciutto Crudo 24 mesiGBP 14.00

  Parma ham 24month aged with Stracciatella and basil. (GF)

• Spianata piccanteGBP 10.00

  Spianat piccante with grilled courgette and garlic mayo. (GF)

• Prosciutto cottoGBP 10.00

  Grilled aubergine, ham and lemon mayo. (GF)

• BurrataGBP 10.00

  Burrata with tomato emulsion, lemon zest and cherry tomato. Extra anchovies +2.5€. (v)(GF)

  • Extra anchoviesGBP 2.50

• Pane e burroGBP 6.00

  Bread and butter, selection of bread with Garlic & herbs butter. (v)

• CapreseGBP 8.00

• Heritage tomato and stracciatella cheeseGBP 9.00

  v(GF)

• Vellutata di stagioneGBP 8.00

  Seasonal vegetable soup. ve(G)

MAMMA, VORREI UNA PASTA!

Mum, I would like a pasta!

• Penne all'amatricianaGBP 15.00

  Guanciale, pecorino and tomato sauce. (G)

• Penne al ragùGBP 18.00

  Penne with short ribs ragù. (G)

• Penne alla carlofortinaGBP 21.00

  Tuna, basil pesto, cherry tomato, lemon zest. (G)

• Rigatoni alla carbonaraGBP 16.00

  Guanciale, egg yolk, pecorino. (G)

• Risotto agli asparagi e porriGBP 16.00

  Risotto with asparagus and leek. (v) (G)

• Spaghetti cozze e gamberiGBP 20.00

  Mussels and prawns, shallots lemon and cherry tomatoes. (G)

NONNA, STAI ANCORA CUCINANDO?

Grandma, are you still cooking?

• LasagneGBP 19.00

  Shortribs Lasagna.

• Ossobuco alla MilaneseGBP 26.00

  Shin steak with saffron risotto and veal jus. (GF)

• Pollo alla MilaneseGBP 20.00

  Rosemary mayo, thyme, and lemon zest breaded chicken served with Vito's signature frittes.

• Ribeye SteakGBP 28.00

  Ribeye Steak with peppercorn sauce or garlic butter served with Vito's signature fritters.

• Vito’s BurgerGBP 18.00

  Beef patty, Asiago cheese, potatoes, onions crumble and rosemary mayo. Served with Vito's signature frittes.

• Orata al FornoGBP 22.00

  Sea bream heritage tomato, shallots, olives and pine nuts. (GF)

• Vito’s ParmigianaGBP 18.00

  Breaded aubergine, tomato sauce and parmigiano reggiano. (v)

• Tonno alla sicilianaGBP 24.00

  Tuna steak with fresh cherry tomatoes, olives, capers and anchovies. (GF)

I NOSTRI CONTORNI

Side dishes

• Patatine fritteGBP 4.50

  Vito's signature frittes with rosemary mayo. (ve)

• Insalata di pomodoriGBP 4.50

  Tomato salad with olives, shallots, chives and pine nuts. (ve) (GF)

• Verdure grigliate

I NOSTRI DOLCI

Side dishes

• Grilled vegetables with basil vinaigretteGBP 4.50

• Patate saltateGBP 4.50

  Rosemary sautéed potatoes.

• TiramisuGBP 7.50

  A classic Italian dessert served in a chocolate half sphere.

• Frangelico panna cottaGBP 7.50

  Panna Cotta infused with Frangelico, served with fresh berries.

• Torta di MeleGBP 7.50

  Apple tart with vanilla ice cream.

• Gelato fatto in casaGBP 2.50

  Homemade ice cream, vanilla or chocolate. (price per scoop)