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Vivian's Table at The Bristol Hotel, Bristol, VA

Vivian's Table at The Bristol Hotel

4.7
4.7
545 reseñas
De $31 a $50
cortes de carne

Haz una reservación

2 personas
10:00 p.m.
Reservado 6 veces hoy
  • Bueno para ocasiones especiales
  • Encantador
  • Bueno para comidas de negocios
Vivian’s Table delivers an approachable take on the chophouse dining experience, drawing inspiration from the culinary traditions of the Bristol community to breathe new life into the cuisine of the Appalachian region.

With nearly 30 years of food and beverage experience, executive chef Jason van Marter is the architect behind the menu at Vivian’s Table. Chef Jason uses his southern, coastal, and Hawaiian cuisine expertise to enliven Vivian’s classic recipes with innovative twists that delight the senses and level up the local culinary scene. He is constantly developing expertly crafted seasonal specials made with local ingredients to bring something new – and delicious – to the table. His unique bites pair perfectly with Vivian’s extensive menu of wine and cocktails for a special occasion or a simple night out.

Pide a domicilio o para llevar

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    De $31 a $50
  • Cocinas
    cortes de carne, Servicio de botella, Pescados y Mariscos
  • Horarios
    Desayuno Lun–Vie 07:00–10:30 Brunch Sáb, Dom 08:00–14:00 Cena Diario 17:00–21:00
  • Número de teléfono
    (276) 696-3664
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante
  • Chef ejecutivo
    Jason Van Marter
  • Zona
    Brístol
  • Intersección en calle
    Cumberland Street
  • Parking details
    Estacionamiento público
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Para no fumadores, Vinos

Lo que dicen 545 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7
4.7 de acuerdo a calificaciones recientes
  • 4.6Comida
  • 4.8Servicio
  • 4.6Ambiente
  • 4.4Valor

RuidoModerado

Reconocido por

  • Este de Tennessee

    Innovador

  • Este de Tennessee

    cortes de carne

545 reseñas
  1. Gail

    West Virginia

    3 reseñas

    VIP
    5.0

    3 reseñas

    Comieron hace 4 días

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Brunch at Vivian’s table today was great as always. Great seat, great atmosphere, food and service. We enjoy brunch here almost every Sunday and have never been disappointed.

    ¿Te fue útil?

  2. Tonya

    Charleston

    2 reseñas

    1.0

    2 reseñas

    Comieron en 28 de noviembre de 2024

    1. Global 1
    2. Comida 1
    3. Servicio 5
    4. Ambiente 3
    We had reservations at 6:00 but was told by the gentleman that cut and served meat that they were to close down at 6:00. All the food was cold, some of the macaroni noodles were not even cooked. The apple pies were so cold that you couldn’t eat them. French toast for dessert?? What moron thought of that as a dessert? They must have made too much at breakfast and used it as left over. The only good thing was that we reserved a table and they let us switch to the bar and had an excellent bartender. Would not recommend this place to eat. Dinner for 3 was over $300.00 not worth it at ALL!!

    ¿Te fue útil?

  3. Jennifer

    E. Tennessee

    5 reseñas

    3.0

    5 reseñas

    Comieron en 28 de noviembre de 2024

    1. Global 3
    2. Comida 2
    3. Servicio 2
    4. Ambiente 3
    Experience was disappointing. We had out of town guests, we were gaddressed by server, "have you gone to the buffet yet?" She didn't say hi or explain about experience. The food was lacking. The sides were dried out, meats were ok, and the desserts were disappointing. It's definitely not the fine dining we have experienced before.

    ¿Te fue útil?

  4. Elissa

    Gran Boston

    4 reseñas

    5.0

    4 reseñas

    Comieron en 28 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The Thanksgiving meal was wonderful. Lots of excellent, delicious foods to choose from. The service was also very good.

    ¿Te fue útil?

  5. Sheila

    Asheville/Noroeste de Carolina

    2 reseñas

    VIP
    3.0

    2 reseñas

    Comieron en 28 de noviembre de 2024

    1. Global 3
    2. Comida 3
    3. Servicio 5
    4. Ambiente 5
    Prices have gone up and quality of food definitely went down

    ¿Te fue útil?

  6. Rebecca

    Las Vegas

    4 reseñas

    5.0

    4 reseñas

    Comieron en 28 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 3
    My husband lost his father this past year. His parents were married 70 years, so this was a tough Thanksgiving for my MIL and the rest of the family. She wanted to do something different. We decided on the Thanksgiving Buffet at the Bristol Hotel. It was our first time at the hotel. We were seated timely, our beverage order taken and then we we ushered to where the Thanksgiving buffet was set up. It was wonderful! There was a Turkey, along with a meat carving station with ham and prime rib, a variety of dressings, mashed potatoes, sweet potatoes, baked potates, collard greens, green beans, corn pudding, a salad station, soup stations, bread station, and the dessert station. What started as a way to avoid painful traditions of the past has created a wonderful new tradition for us. We will absolutely be back next year. Fabulous meal, excellent service, wonderful dining atmosphere, and a great time had by all. Thank you Bristol Hoel for the new memories and tradition. We look forward to Thanksgiving Dinner 2025 with you!

    ¿Te fue útil?

  7. Jimmie

    Nueva York

    1 reseña

    5.0

    1 reseña

    Comieron en 28 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    My husband and I and his adult cousin had Thanksgiving meal. It was perfect in every way. Food was delicious and matched the beautiful presentation. The staff was friendly and attentive, and we did not feel rushed to conclude our meal. Congratulations to the chef and serving staff.

    ¿Te fue útil?

  8. Peter

    Cincinnati

    4 reseñas

    VIP
    5.0

    4 reseñas

    Comieron en 27 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 4
    4. Ambiente 4
    This is one of the best restaurants I have been to in the USA. Not expensive or pretentious but very well executed.

    ¿Te fue útil?

  9. Michael

    Richmond

    41 reseñas

    5.0

    41 reseñas

    Comieron en 17 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Wonderful meal, excellent service- would highly recommend

    ¿Te fue útil?

  10. Heather

    E. Tennessee

    1 reseña

    5.0

    1 reseña

    Comieron en 17 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The best food and service in the area! Absolutely love this place

    ¿Te fue útil?

Preguntas frecuentes

Vivian's Table at The Bristol Hotel ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (276) 696-3664.

Vivian's Table at The Bristol Hotel tiene una calificación promedio de 4.7 estrellas, según 545 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
10:00 p.m.
Reservado 6 veces hoy

Pide a domicilio o para llevar

Mapa de Google para Vivian's Table at The Bristol Hotel

115 Country Music Way, Bristol, 24201 VA

Información adicional

  • Intersección en calle
    Cumberland Street
  • Zona
    Brístol
  • Horarios
    Desayuno Lun–Vie 07:00–10:30 Brunch Sáb, Dom 08:00–14:00 Cena Diario 17:00–21:00
  • Precios
    De $31 a $50
  • Cocinas
    cortes de carne, Servicio de botella, Pescados y Mariscos
  • Ambiente
    Casual elegante
  • Dress code
    Informal y elegante
  • Parking details
    Estacionamiento público
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    Jason Van Marter
  • Adicional
    Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Para no fumadores, Vinos
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  • Términos de uso
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