Vue de monde

This New Year’s Eve, we will offer a bespoke Tasting Menu crafted by Executive Chef Hugh Allen, complemented by a selection of carefully curated wines from our Master Sommelier, Dorian Guillon. No menu will be released prior to the evening, nor to you at the table. Instead, your culinary journey will be announced course by course as your evening unfolds.

As part of the Melbourne Food + Wine Festival 2025, Vue de Monde is thrilled to host an exclusive dining experience with renowned Chef Konstantin Filippou, founder of the two-Michelin-starred restaurant Konstantin Filippou in Vienna. Known for his innovative blend of Greek and Central European flavors, Filippou’s cuisine masterfully celebrates simplicity, creativity, and a deep respect for ingredients. Filippou will bring his visionary approach to the Vue de monde kitchen for a takeover night of boundary-pushing, artful dishes, creating a unique menu crafted specially for the occasion. Due to the nature of this bespoke event, dietary requirements cannot be accommodated. Beverage pairings are available to be ordered on the night.

This New Year’s Eve, we will offer a bespoke Tasting Menu crafted by Executive Chef Hugh Allen, complemented by a selection of carefully curated wines from our Master Sommelier, Dorian Guillon. Our early bird sitting is offered for groups of 2 guests dining at 6pm only. All tables are required back by 8pm. For an additional $150 per person, continue your night joining the festivities with Lui Bar x Vue Events. From 8pm, enjoy free-flowing Champagne, cocktails and roaming culinary classics along with entertainment and live music to help ring in your 2025 in style!