Wallace's Asti

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• Tagliere Sardegna. (1a,2,9,12,13) l 24x2 ppl / 31x3 ppl / 40x4-5 ppl

  Selection of artisan cured meats and cheeses, grilled vegetables, artichokes, breads, olives, more.Every cured meat is sliced at the moment of the order with our hand crank ‘Italma’ meat slicer, for a better quality and taste.

• Prazzida. (1a,2,9,12,13) EUR 17.00

  Focaccia with fried aubergines, semi sundried tomatoes, taggiasche olives, stracciatella cheese, basil oil.

• Day Off. (1a,2,6)EUR 18.00

  Focaccia with parsley butter, Cantabrian anchovies, parsley, garlic.

Starters

• Crostino Croke. (1a,2,6) EUR 16.00

  Toasted bread, stracciatella, datterini tomatoes, Cantabrian anchovy.

• Bruschetta ai pomodorini, mozzarella di bufala campana DOP, riduzione di aceto balsamico e rucola. (1a,2,14)EUR 13.00

  Toasted bread, sliced ‘datterini’ tomatoes, PDO buffalo mozzarella, EVO oil, balsamic vinegar reduction, rocket.

• Polenta fritta. (1a,2) EUR 14.00

  Fried polenta, truffle paste, spinach, crispy pancetta, gorgonzola fondue.

• Caprese di bufala Campana. (2) EUR 14.00

  PDO buffalo mozzarella from Campania, vine tomatoes, basil, basil EVO oil.

• Burrata. (2)EUR 16.00

  PDO burrata, red and yellow ‘datterini’ tomatoes, taggiasche EVO oil.

• Crokette. (1a,2,5,12,13) EUR 14.00

  Potatoes and mix cured meat croquette, roast pumpkin cream, vegan garlic mayo.

• Fagottino. (1a,2,4a,9,12,13)EUR 14.00

  Baked “Dublin Hills” goat cheese in pizza dough with tomato and cinnamon jam, crushed walnuts.

• Battuta di manzo. (2,6) EUR 18.00

  Hand minced beef tartare, stracciatella, Cantabrian anchovy.

• Calamari fritti. (1a,6,7,8,9,12,13) l STARTER 14 / MAIN 23EUR 23.00

  Fried calamari served with homemade vegan garlic dip.

• Insalata di misticanza. (2) EUR 14.00

  Mix leaves, apple stripes, pecorino cheese, poppy seeds, pumpkin seeds, Chef’s special dressing.

• Tagliere di formaggi artigianali con miele, confettura e focaccia. (1a,2,9,12,13)EUR 16.00

  Selection of cheeses with honey, homemade compote, warm focaccia, carasau bread.

• Salmone. (6)EUR 16.00

  Ginger and lemon dry marinated salmon, seasonal vegetables, citronette, orange mayo, slice of orange.

Ask our staff about today’s desserts

Pasta l gluten free pasta available on request

All our fresh egg pasta is produced by Santo.ie

• Fregola ai frutti di mare. (1a,5,6,7,8,11,14) EUR 26.00

  nd-made little spherical pasta with mix seafood, cherry tomatoes, chilli, white wine suce

• Lasagne all’emiliana. (1a,2,5,9,11,12,13,14) EUR 20.00

  Layers of pasta, bolognese sauce, béchamel, parmesan.

• Culurgiones. (1a,2) EUR 24.00

  Handmade potatoes, pecorino cheese and mint ravioli with tomato and basil sauce.

• Malloreddus alla Campidanese. (1a,5,11,14)EUR 20.00

  Sardinian small shell pasta, tomato sauce, onions, saffron, sausages, dill.

• Spaghetti bolognese. (1a,5,11,14)EUR 19.00

  Spaghetti with slowly cooked minced Irish beef and pork ragù.

• Risotto. Ask our staff for today’s risotto. EUR 23.00

  Our risotto recipe change daily.

• Ravioli. (1a,2,5)EUR 23.00

  Porcini and asiago cheese ravioli, pumpkin cream, mushrooms.

• Pappardelle al ragù di cervo. (1a,5,11,14)EUR 22.00

  Pappardelle with slowly cooked wild Irish venison ragù, parsley oil.

• Bucatini cacio, pepe e carciofi. (1a,2,11) EUR 21.00

  Bucatini ‘Mancini’ with traditional ‘cacio e pepe’ sauce (pecorino romano, black pepper), fried artichokes hearts.

• Linguine alla rana pescatrice. (1a,6,11)EUR 24.00

  Linguine Mancini with celeriac cream, monkfish, grey mullet roe “bottarga”, dill, mint oil.

Mains

Every main is served with a side dish. Choose yours.

• Zuppa di pesce. (1a,6,7,8,11,14)EUR 28.00

  Seafood stew with fillet of fish, mixed shellfish, tomato sauce white wine, garlic toasted bread.

• Costolette d’agnello. [served pink] (11,14)EUR 30.00

  Sous vide Irish lamb cutlets, roasted pumpkin cream, pan sautéed savoy cabbage, demi-glace.

• Filetto di manzo. [28 days dry aged] (2,11,14)EUR 41.00

  8oz grilled Irish beef fillet, sous-vide pumpkin, goat cheese drops, mushrooms and rice chips, pumpkin seeds, demi-glace.

• uprema di pollo. (2,11,14)EUR 26.00

  Oven baked chicken supreme filled with spinach, smoked cheese, wrapped with pancetta, mash potatoes, demi-glace.

• Rana Pescatrice. (6,7,11,14)EUR 28.00

  Courgette wrapped monkfish fillet, bisque, mix herbs, taggiasche olives bits, dry datterini tomatoes.

SUPPLIERS LIST

• Fish

  Sustainable Seafood Ireland

• Meat

  Corrigan’s Drumcondra

• Fresh pasta

  Santo cured meat and cheeses 100% Italy

• Goat cheese and Fresh eggs

  Timmy Mc Glynn

• Bread

  Russel street Bakery

• Pasta Mancini, Riso San Massimo

  Harvestalk

Add a side +6e

• Patate fritte. (2,9)

  Fried chips.

• Patate arrosto.

  Baby roasted potatoes.

• Insalata mista

  Mix salad

• Fagiolini alla ‘nduja

  ‘nduja greenbeans.