Warehouse 72 - Irvine

Reseñas de Warehouse 72 - Irvine de comensales del restaurante. Basadas en valoraciones recientes.

1. B

   BRIAN VIP

   Palm Springs7 reseñas

   4.0

   Comieron hace 3 días

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 4

   Parking cost is rather high if you go over. That’s unpleasant and an issue - even with validation. Food was good - ambience very cool - nice change and something different. Drink prices are high - nothing under $17 per glass or drink of anything. Food was pretty good - give it a B
   

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2. S

   Steven VIP

   Las Vegas27 reseñas

   5.0

   Comieron hace 4 días

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   A new local favorite of ours now when we're looking for classy, quiet, not too busy, and a fun ambiance. I'd like to see more red blends on the drink menu (aside from Prisoner) that can be ordered by the glass. Try the steak filets, they were delicious, as were the frozen smore's.
   

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3. j

   john VIP

   Londres4 reseñas

   3.0

   Comieron hace 6 días

   1. Global 3
   2. Comida 3
   3. Servicio 2
   4. Ambiente 4

   Overall a nice place, food was ok, menu is a little small, service was slow and our order was incorrect.
   

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4. J

   June VIP

   Seattle2 reseñas

   5.0

   Comieron hace 7 días

   1. Global 5
   2. Comida 4
   3. Servicio 4
   4. Ambiente 4

   Our server was amazing but the OC restaurant week menu took too long. We sat at 6:45 pm and did not receive our second course until after 7:45 pm. An entire hour later.
   

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5. P

   Pearl VIP

   Los Ángeles14 reseñas

   5.0

   Comieron en 6 de marzo de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   This was our first time. We had a great table across from the virtual screen which was very cool, our waiter was Conner who was amazing! He was so attentive, respectful and friendly with a good attitude. He made our dinner experience incredible. We loved our experience at warehouse. The food was great but Conner our waiter made it even better 👌👌
   

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6. OT

   Comensal de OpenTable

   Condado de Orange1 reseña

   3.0

   Comieron en 2 de marzo de 2025

   1. Global 3
   2. Comida 2
   3. Servicio 4
   4. Ambiente 4

   Nice, quiet place in a corporate setting. It’d been on my list for a while and I decided to visit with friends on a weekend. Not sure if it was the time we went but the whole place was empty on a Sunday afternoon. The ambience inside was serene and our waitress very friendly and attentive. The food was mediocre at best. One of my friends got the lamb chop and that was probably the only disappointment of the experience. The chops were flimsy and “delicate” as our waitress put it. A kids menu would have had more protein than what was served on that plate. The manager received word of our complaint and sent additional portions (which was two extra slices of thin meat). My seabass was well cooked but under seasoned. Again, it could be the timing of when we went but I’d expected a whole lot more from the way it was advertised on social media. Hats off to our waitress who did a bang up job in representing us.
   

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7. OT

   Comensal de OpenTable VIP

   San Diego4 reseñas

   3.0

   Comieron en 1 de marzo de 2025

   1. Global 3
   2. Comida 3
   3. Servicio 2
   4. Ambiente 5

   Went for my birthday and the ambiance was really cool and fun . My kids loved it ! The drinks were great but the food wasn’t the best. My steak was severely undercooked and my husband sent back his meal because the flavoring was very off. My boys enjoyed their food though so that was a plus . And the fried mozzarella was good.
   

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8. J

   Jason VIP

   Condado de Orange13 reseñas

   3.0

   Comieron en 26 de febrero de 2025

   1. Global 3
   2. Comida 3
   3. Servicio 4
   4. Ambiente 3

   Caesar salad was ok. chicken was good, octopus was good, sea bass was ok. truffle pasta would have been better with fettuccini. Kuda was too little and thin. Lobster bisque was too salty. But overall what made it worst was that all the food came out cold and maybe warm.
   

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9. j

   john VIP

   Los Ángeles2 reseñas

   5.0

   Comieron en 23 de febrero de 2025

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Restaurant is nice and clean. Very modern. food was delicious . Our server Conore was amazing!
   

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10. A

    Al

    Condado de Orange1 reseña

    3.0

    Comieron en 16 de febrero de 2025

    1. Global 3
    2. Comida 1
    3. Servicio 4
    4. Ambiente 4

    I can’t believe the bisque soup ($22)was warmed in the microwave!! Sides were stuck to the ball coz they did not want to warm it the right way. Octopus ($26)was dry and fried long time before and the presentation was lacking. It feels like the vendors food in Disneyland . The Chellian sea Bass ($43) was pre made and the glaze on top was cold. Plates and utensils were from IKEA for sure .
    

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