Wasabi on Broadway

Martini

• Wasabi-TiniCAD 8.50

  Sake, gin and plum wine

• Kappa-TiniCAD 8.50

  Muddled cucumber, vodka and sake

• NavigatorCAD 8.50

  Gin, limoncello & grape fruit juice

• Guava-TiniCAD 8.50

  Gin, hypnotiq & guava juice

• Sashimi Snow KittenCAD 8.50

  Vodka, orange rum, peach schnapps, triple sec and pineapple juice

• Broadway MartiniCAD 8.50

  Hypnotiq & alize

• Gt-TiniCAD 8.50

  Lemon vodka, green tea liqueur & lemonade

• Lychee-TiniCAD 8.50

  Vodka, lychee liqueur & lychee juice

• Zen-TiniCAD 8.50

  Citron vodka, green tea liqueur, lime juice & soda

• PurpleCAD 8.50

  Raspberry vodka, blue curacao & raspberry liqueur

Cocktail

• Wasabi CaesarCAD 6.50

  Classic caesar with wasabi instead of tobasco

• Sparkling PassionCAD 6.50

  Hypnotiq, red alize and soda

• Highland SlingCAD 6.50

  Scotch, vanilla liqueur, apricot brandy, apple and cranberry juice

• Half & HalfCAD 15.00

  Cognac and grand marnier on ice

• Kyoto CoolerCAD 6.50

  Plum wine and soda

• Green AppleCAD 6.50

  Apple vodka, apple liqueur & sprite

• LolCAD 7.00

  Citron vodka, lychee juice, fresh muddled oranges and limes topped with ginger ale

• L-SevenCAD 6.50

  Gin, lychee juice with sprite

Beer

Imports

• Sapporo

  • CanCAD 10.00
  • BottleCAD 6.25

• Kirin, Asahi

  • BottleCAD 6.75

• Premium Black Asahi

  • BottleCAD 9.25

• Heineken, Corona, Stella Artois

  • BottleCAD 6.25

Domestic

• Kokanee, Labatt Lite

  • BottleCAD 5.25

• Fort Garry Dark, Mgd

  • BottleCAD 5.25

Other Beverages

• Soft Drinks / JuicesCAD 3.50

  Coke, diet coke, sprite, ginger ale, iced tea, orange/apple/pineapple juices

• Tea / CoffeeCAD 3.50

  Genmai cha, and other exotic flavored tea freshly brewed to order specialty coffee

• Bottled Water

  Voss flat or sparkling

  • 900mlCAD 10.00

Premium Sake

Junmai Diaginjo

• Mizubasho "Super Premium" Gunma

  Aged in bottle at low temperature for over two years in order to achieve fuller body and greater complexity. The acidity and sweetness are extremely well balanced along with explosive flavors on the palate. The sake exhibits an elegant, soft aroma on the nose, which is the trademark for this particular brewery

  • 720mlCAD 250.00

• Kagatobi "Ai" Ishikawa

  Refined, smooth, slightly sweet, slightly dry, this junmai daiginjo is perfectly balance in aroma and complexity, has a soft honeysuckle nose and a very delicate floral palate

  • 720mlCAD 128.00

• Yamadanishiki Ishikawa

  Fruity aroma along with a touch of apple on the palate. Great structure with a distinctively sharp aftertaste

  • 720mlCAD 148.00

Junmai Ginjo

• Haru Nagano

  Well structured, with touches of peaches and pears along with rich mineral tones. Haru is slightly sweet, balanced with perfect acidity, pairs well with rich seafood, soy based sauces and fried dishes

  • 300mlCAD 38.00

• Mizubasho Gunma

  A very delicate sweet and floral aroma. On the palate, the sake gives a very soft and balanced feeling along with pure and fresh rice flavors. A clear and sophisticated after taste. An excellent companion for sashimi and sushi dishes

  • 300mlCAD 36.00

• Kuroobi "Do Do" Yamahai Ishikawa

  Brewed in a time honored traditional skill called "yamahai". An abundance of rice flavor with a full, and clean finish. Tastes fuller when warmed.

  • 720mlCAD 99.00

• Ginkessho Ginjo Gunma

  Like a snowflake - ginkessho is very unique and beautiful. It is aged for 15 - 18 months in tank before release, showing a wide spectrum of flavors. Gentle on the palate with fruity aromas and sweet flavors

  • 720mlCAD 85.00

Premium Sake

Junmai

• Mizubasho 2003 Vintag E G Unma

  A rich, full-bodied sake showing sweetness that's perfectly matched with acidity similar to a beautiful late harvest wine. With it's big, silky mouth feel, this sake from the mizubasho series showing ripe melon and other tropical fruits and a touch of honey

  • 720mlCAD 120.00

• Wind Water Man Ishikawa

  Crystal clear with delicate aromas of cedar and tropical fruits, it is slightly sweet, smooth and refreshing

  • 300mlCAD 33.00
  • 720mlCAD 80.00

• Kag Atobi Ishikawa

  A full bodied sake which displays delicate flavors, showing nuts and tropical fruits on the finish. Its acidity and style makes this sake great with prawn tempura, oysters and teriyaki dishes. Best served chilled or warmed

  • 300mlCAD 33.00

• Zuiyo Kumamoto

  Full bodied dry junmai. It has a good acidity level and dry taste, pairs well with all seafood as well as slightly spicy dishes. Best served chilled or warmed

  • 300mlCAD 32.00

• Tanig Awadake Super Dry Ishikawa

  A big and full bodied sake with floral bouquet. Very dry, pure and concentrated excellent with fresh fish and shell fish

  • 300mlCAD 32.00

• Masukag Aminiig Ata

  A soft approachable sake with sweet floral nuances accentuated by lightly toasted nuts. This silky mouth feel is enhanced by a fresh acidity and the finish is tangy and clean

  • 300mlCAD 36.00

Honjyozo

• Yuki Hotaru - Snow Firefly Niig Ata

  This is a light, crisp and refreshing sake. Fruity and floral on the nose, it is drier on the palate and the finish is clean and refreshing. Served cold, warm or hot

  • 720mlCAD 60.00

• Mizu Aoki G Unma

  A medium bodied sake with aromas of sweet fruits continuing on the palate.with Complex flavors and a long, smooth finish. A very traditional style of sake, very well balanced. Best served chilled or warmed

  • 300mlCAD 29.00
  • 720mlCAD 75.00

Sushi Bar Specialties

• Shiso Yuzu ButterfishCAD 22.00

  Thinly slice butterfish, fresh minced japanese shiso and yuzu infused tobiko, with a citrus soy sauce

• Tuna Tataki

  Seared tuna with ponzu sauce, daikon, scallions, roasted garlic and tongarashi sprinkles

  • PinkCAD 15.00
  • Red (Market Price)

• New Style Sashimi

  Seared with hot olive oil, topped with soy, ginger, sesame seeds, garlic & green onion

  • AssortedCAD 18.00
  • Premium (Market Price)
  • Angus BeefCAD 18.00
  • TofuCAD 12.00

• Red Tuna Carpaccio

  Marinated red tuna with wasabi cream sauce, organic greens and tongarashi sprinkles

  • Market Price

• Salmon Carpaccio

  Salmon with wasabi cream sauce and citrus soy sprinkled with roasted garlic

  • King SalmonCAD 18.00

• Tuna NachosCAD 14.00

  Spicy sesame tuna with tobiko, avocado, sesame seeds and jalapeño on crispy nachos

• Honey Plum Tuna

  Tuna wrapped in nori with a light crispy tempura finish, topped with shiso ume honey sauce

  • PinkCAD 15.00
  • Red (Market Price)

• Jalapeño YellowtailCAD 18.00

  Seared yellowtail with jalapeño, cilantro and ponzu sauce

• Seafood CevicheCAD 16.00

  Assorted fresh seafood, thai fish sauce, cilantro, onion, fresh lime juice and jalapeño

• Wild Sockeye CevicheCAD 14.00

  Honey, fresh lime juice, cherry tomato, onion and jalapeño

Starters

• EdamameCAD 6.00

  Warm steamed soy beans sprinkled with sea salt

• Goma Ae

  Blanched spinach with sesame dressing

  • RegularCAD 7.00
  • With Pink Tuna & AvocadoCAD 13.00

• Sunomono Salad

  Japanese noodles, pickled cucumber, with rice vinegar dressing

  • DeluxeCAD 14.00
  • King CrabCAD 12.00
  • OctopusCAD 9.00
  • Tiger PrawnCAD 9.00
  • VeggieCAD 8.00

• Field Green SaladCAD 10.00

  Mixed organic greens with miso dressing

• Seafood SaladCAD 16.00

  Wasabi classic sashimi salad with ginger vegetable dressing

• Seared Tuna Salad

  Organic greens, seared tuna coated with black peppercorn, drizzled with yuzu dressing

  • PinkCAD 16.00
  • Red (Market Price)

• Soft Shell Crab SaladCAD 18.00

  Organic greens, crispy soft shell crab, fresh mango and avocado with ginger vegetable dressing

• Beef TatakiCAD 14.00

  Seared angus beef tenderloin, fresh ginger and green scallions with sesame dressing

• Sushi TortillaCAD 14.00

  Salmon and tuna on crisp tortilla with avocado, red onion, tomato, cilantro, jalapeño and micro arugula topped with a citrus sauce

Hot Dishes

• Scallops and SpinachCAD 18.00

  Seared sea scallops with sautéed baby spinach in yuzu butter sauce

• Halibut CheeksCAD 16.00

  Pan fried halibut cheeks, wasabi pepper soy sauce with vegetables

• Grilled Miso Sable FishCAD 14.00

  Grilled sable fish marinated in shiro miso

• Spicy Mango PrawnsCAD 14.00

  Tempura shrimp and fresh mango tossed with creamy chilli sauce

• Tongarashi CalamariCAD 12.00

  Grilled whole japanese squid marinated ginger soy with asian pineapple salsa

• GyozaCAD 6.50

  Pan fried pork dumplings served with dark vinaigrette dipping sauce

• Spicy King CrabCAD 16.00

  Grilled alaskan king crab legs and shiitake mushroom in spicy creamy sauce

• Soft Shell CrabCAD 14.00

  Deep fried soft shell crab served with ponzu dipping sauce

• YakitoriCAD 8.00

  Chicken skewers in teriyaki sauce

• Teriyaki Dish

  Tender chicken breast, angus beef, king salmon and sautéed vegetables

  • ChickenCAD 18.00
  • BeefCAD 20.00
  • SalmonCAD 22.00

Tempura

• DeluxeCAD 16.00

• ShrimpCAD 14.00

• SquidCAD 10.00

• Extra ShrimpCAD 2.00

• VegetablesCAD 10.00

• YamCAD 8.00

• Shitake MushroomCAD 10.00

• TofuCAD 8.00

Sashimi and Sushi

• Broadway SashimiCAD 35.00

• Tuna Sashimi

  • PinkCAD 14.00
  • Red (Market Price)

• Tuna & Sockeye SashimiCAD 18.00

• Sockeye Salmon SashimiCAD 18.00

• King Salmon SashimiCAD 21.00

• Toro SashimiCAD 21.00

• Hamachi SashimiCAD 22.00

Maki

Modification charges may apply

• East Meets WestCAD 24.00

  Spicy succulent east coast lobster with mango and avocado wrapped with soy sheet and topped with west coast salmon and yuzu infused tobiko

• Mahalo RollCAD 22.00

  Spicy steamed shrimp, pineapple, mango, red pepper and tempura crumbs wrapped with soy sheet topped with albacore tuna, drizzled with chili lime sauce and seaweed sprinkles

• Godzilla RollCAD 15.00

  Tempura shrimp, soft shell crab, scallops, mayo, avocado, radish sprouts, sesame seeds and tobiko

• Wasabi Tempura RollCAD 12.00

  Crabmeat and shrimp with avocado, tobiko, mango & soy bean with a light crispy tempura finish drizzled with spicy sesame sauce

• New Style RollCAD 15.00

  Chopped scallops and tobiko wrapped with soy sheet and topped with freshly sliced seafood, seared in our new style way with yuzu tobiko on top

• Ocean Jewel RollCAD 11.00

  Sweet shrimp, scallops, surf clams, crabmeat, tamago, asparagus and avocado, with tobiko on the outside

• Crazy 88 RollCAD 10.00

  Tuna, salmon, spicy mayo, cucumber, avocado and tempura crumbs

• E Carriere RollCAD 12.00

  Chopped scallops, tobiko and mayo topped with red tuna and salmon

• Rogerson RollCAD 12.00

  Tempura battered barbequed eel with shiso leaf, yamagobo, kaiware sprouts, avocado, scallions wrapped with a cucumber crepe

• Wasabi California RollCAD 9.00

  Crabmeat, shrimp, avocado, tobiko, masago and mayo wrapped with a thin cucumber crepe

• Mango TangoCAD 12.00

  Fresh slices of mango, avocado, tobiko and tempura shrimp dressed with wasabi mayo

• Icy Spicy RollCAD 12.00

  Chopped tuna and vegetables in a spicy sauce wrapped in a cucumber crepe, no rice

• White Dynamite RollCAD 10.00

  Tempura shrimp, avocado, spicy mayo, tobiko, sesame seeds and sprouts wrapped in a thin radish crepe

• Pizza SushiCAD 7.00

  Deep fried sushi rice patty topped with salmon, tobiko, scallops, mayo, vegetables and special sauce

• Green Spider RollCAD 11.00

  Soft shell crab, spicy mayo, tobiko, sesame seeds, yamagobo, avocado and radish sprouts in a thin cucumber crepe

• Wasabi House RollCAD 12.00

  Tuna, salmon, crab meat, scallops, tobiko, salmon skin, mayo, avocado and radish sprouts

• Rainbow RollCAD 12.00

  Crab meat, tobiko, mayo, avocado, sesame seeds topped with an assortment of seafood on the outside

• Volcano RollCAD 12.00

  Hot spicy chopped scallops and calamari and tobiko sauce over an avocado and eel roll

• Will-San RollCAD 11.00

  Fresh salmon, spicy mayo, tobiko, avocado, cucumber and tempura crumbs

• Kamikaze RollCAD 11.00

  Spicy scallops and tobiko with tempura crumbs inside and outside

• Prairie Fire RollCAD 10.00

  Spicy tuna with grilled vegetables and tempura crumbs

• Sashimi RollCAD 14.00

  An assortment of fresh sashimi rolled in a radish crepe with scallions, orange and shiso leaf, served with a yuzu sauce

Veggie Maki

Modification charges may apply

• Vegetarian Caterpillar RollCAD 12.00

  Tempura yam, cucumber inside with avocado on the outside drizzled with sweet sauce & sesame seeds

• Red VelvetCAD 14.00

  Micro arugula sprouts, cucumber and cream cheese, topped with roasted beets, manitoba honey, toasted walnuts and a soy balsamic reduction

• Shiitake Garlic RollCAD 12.00

  Baby arugula, yamagobo roots, roasted garlic chips, shiitake tempura and pea shoot

• Mushroom Medley RollCAD 12.00

  Tempura enoki mushroom, grilled king and shiitake mushrooms, shiso, asparagus with soy balsamic vinegarette

• Vegetable Salad RollCAD 10.00

  Fresh vegetables wrapped in a radish crepe with citrous soy sauce, no rice

• Fresh N Wild RollCAD 10.00

  Avocado, red pepper, carrots, pea shoot, shiso leaf, aspargus and sweet snow pea

• Veggie Soy RollCAD 8.00

  Cream cheese, fresh mango and cucumber wrapped in a soy crepe

• Grilled Vegetable RollCAD 8.00

  Grilled red pepper, zucchini and shiitake mushrooms with burdock root, sprouts and sesame seeds