Waterfall Bar & Grille

Starters

• GazpachoUSD 5.00

  refreshing chilled summer soup of tomato, cucumber, and bell peppers

• Chef Shelton's Bone-In Wings (8)USD 8.00

  choice of herb-citrus, garlic parmesan, Chef's sweet / spicy or Buffalo sauce

  • Order them boneless forUSD 10.00

• Fried Mozzarella (6)USD 8.00

  breaded mozzarella deep fried to golden brown, served with pomodoro sauce

• Potato Skins (6)USD 8.00

  with cheddar, bacon, sour cream

• Silky's SamplerUSD 11.00

  fried mozzarella (3), potato skins (3), bone-in wings (3 any sauce)

• Irish NachosUSD 9.00

  thick-cut potato chips layered with melted Irish cheddar, diced tomatoes, red onions, jalapenos and chopped scallions

• Chicken QuesadillaUSD 8.00

  chopped chicken and cheddar grilled in a flour tortilla, with pico de gallo and sour cream

• Maryland Crab Cakes (2)USD 11.00

  jumbo lump crab meat combined with panko bread crumbs, sauteed diced sweet onions, peppers and seasonings, served with a side of spicy remoulade

• Flash Fried CalamariUSD 11.00

  with spicy remoulade

• Charcuterie BoardUSD 16.00

  Chef's selection of cheeses with cured sausage, meat, fruit jam, crackers

• Baked Lobster "Bruschetta"USD 12.00

  back for the season by popular demand! Our signature lobster meat, creme fraiche, chopped chive mix served with toasted bread for dipping

Salads

add chicken, steak tips*, salmon* $5

• Cobb SaladUSD 14.00

  chopped chicken, crumbled Great Hill blue cheese, bacon, avocado, tomatoes, hard-boiled egg, balsamic vinaigrette

• Baby Arugula and Sweet PotatoUSD 9.00

  goat cheese, sunflower, kernels, dried cranberries, honey-lemon vinaigrette

• Classic CaesarUSD 9.00

  chopped hearts of Romaine, parmesan crisp, house-made croutons, shaved parmesan, Caesar dressing

• House Mixed GreensUSD 7.00

  with balsamic vinaigrette

Sandwiches

served with house-cut fries or sweet potato fries and dill pickle spear

• Waterfall Burger*USD 13.00

  8 oz. Angus burger basted with a Jameson glaze, onion jam, bacon, Irish cheddar, toasted bun

• Custom Burger*USD 10.00

  8 oz. Angus burger, LTO, toasted bun

• ReubenUSD 9.00

  corned beef, Swiss, sauerkraut, Thousand Island on toasted rye

• Pesto Grilled ChickenUSD 9.00

  dressed baby arugula, parmesan, pesto aioli, toasted bun

• Roasted Turkey StackUSD 9.00

  lettuce, tomato and bacon on toasted Club white bread with mayo

• Italian Sausage SubUSD 8.00

  with sauteed peppers and onions

• Lobster Salad Roll

  a summer favorite! mayonnaise, lemon on toasted roll with side of coleslaw

  • Market

Small Bites

• Marinated Jumbo Shrimp Cocktail

  with house-made cocktail sauce

  • eaUSD 1.00

• Soft Tacos

  shredded lettuce, Colby Jack, pico de gallo, sour cream

  • BeefUSD 3.00
  • FishUSD 4.00

• Pub FritesUSD 7.00

  hand-cut fries, truffle oil, fresh herbs

• Pub PizzaUSD 7.00

  individual cheese pizza with pomodoro sauce

• Onion RingsUSD 7.00

  beer battered and fried, with Ranch dipping

• Salmon Sliders (2)USD 10.00

  fresh-ground salmon, lettuce, side of spicy remoulade

Entrees

• Filet Mignon*USD 26.00

  8 oz. superior Angus beef filet grilled to your liking, served with mashed potatoes and grilled asparagus

• Stuffed Roasted Statler ChickenUSD 17.00

  golden-roasted boneless chicken breast with the drumstick attached, classic bread stuffing, pan jus, roasted potatoes, seasonal vegetables

• Boss Lady's Baby Back RibsUSD 18.00

  1/2 rack (6 bones) of slow-cooked, fall-off-the-bone ribs brushed with chef's own BBQ sauce, roasted corn and coleslaw

• P.E.I. MusselsUSD 16.00

  big bowl of mussels steamed in lemon and white wine broth with chorizo, cherry tomatoes, capers, shaved garlic, served with toasted bread points

• Pan-Seared Faroe Island Salmon*USD 19.00

  premium North Atlantic salmon brushed with a light Teriyaki glaze, served with mashed potatoes and grilled asparagus

• Chicken ParmesanUSD 12.00

  crispy breaded chicken breast with fresh melted mozzarella, served with linguini and pomodoro sauce

• Baked HaddockUSD 15.00

  white wine, lemon, butter and Ritz cracker crumb topping with baked potato and seasonal vegetables

• Bourbon Steak Tips*USD 18.00

  garlic-herbed mashed potatoes, seasonal vegetables

• Waterfall Fish & ChipsUSD 16.00

  golden-brown, beer-battered fresh cod, handcut fries, coleslaw, house tartar sauce

• Seafood RisottoUSD 19.00

  creamy risotto, sweet Maine lobster, jumbo shrimp, mussels, sundried tomatoes, spinach chiffonade, Mornay sauce

Going-On

• Tuesdays & Wednesdays

  1/2-priced apps! dine-in only; excludes seafood appetizers & small bites