WaterFire Restaurant and Bar

Thai Chicken NachosUSD 16.00

crispy wontons topped with melted three-cheese blend, ponzu, Thai marinated and wood-grilled chicken, peanut sauce, wasabi slaw, basil, jalapeño and roasted peanuts

Korean CauliflowerUSD 13.00

golden, flash-fried tempura cauliflower tossed in a sweet chili maple-gochujang sauce and garnished with sesame seeds and scallions

The Hokey Poke RollUSD 13.00

fresh, Hawaiian style, big eye ahi tuna poke, pickled Yakima Valley asparagus, cream cheese and avocado rolled in seasoned sushi rice and toasted nori, garnished with roasted jalapeño jam, sriracha aioli, sushi sauce and micro red-vein sorrel

Thai Chicken Lettuce WrapsUSD 15.00

sautéed chicken, carrots and napa cabbage tossed in our sweet chili ponzu then garnished with basil, jalapeño and crispy glass noodles, served with hybrid romaine-iceberg lettuce cups

Steamed Pork Pot StickersUSD 14.00

bamboo-steamed, fresh potstickers made with pork, scallions, ginger, garlic, soy and Shaoxing wine, served with a ponzu dipping sauce

Gorgonzola Wagyu Beef KabobsUSD 16.00

wood-grilled, marinated beef kabobs served with gorgonzola and a chive potato croquette, gorgonzola cream and balsamic reduction

Tempura Fried MushroomsUSD 14.00

golden, flash-fried tempura oyster mushrooms served with umami-miso aioli and sweet chili sauce

The WF CalamariUSD 15.00

flash-fried, crispy calamari tossed in a basil agrodolce and garnished with pickled peppers

Tempura Shrimp & AsparagusUSD 15.00

crispy tempura white gulf shrimp and asparagus served with sweet chili sauce

Chef Derrin's Signature Crab CakesUSD 18.00

a perfect blend of fresh Dungeness crab, vegetables, herbs and spices folded with a savory custard and panko, oven-roasted and served with corn succotash, spiced tomato jam and garlic aioli

Lobster BisqueUSD 12.00

creamy, intense lobster bisque with cognac crème fraiche and chive

Smoked Salmon Chowder

house-cured and hardwood-smoked salmon, sautéed bacon, celery, onion, garlic, diced red potatoes, corn and thyme in a creamy shellfish broth

• CupUSD 9.00
• BowlUSD 15.00

Starter Garden SaladUSD 8.00

baby greens, shredded carrots, cherry tomatoes and focaccia croutons with your choice of dressing

Starter Caesar SaladUSD 9.00

crispy romaine with house-made Caesar dressing, focaccia croutons, parmesan and lemon

• Grilled Chicken BreastUSD 8.00
• 6 Grilled ShrimpUSD 10.00
• Dungeness CrabUSD 20.00

Waterfire Wedge

artisan romaine-iceberg, Cosmic Crisp apples, blue cheese crumbles, roasted hazelnuts and bacon with blue cheese dressing and chives

• HalfUSD 13.00
• FullUSD 20.00
• Grilled Chicken BreastUSD 8.00
• 6 Grilled ShrimpUSD 10.00
• Dungeness CrabUSD 20.00

Entrée Caesar SaladUSD 14.00

cut romaine hearts, house-made Caesar dressing, focaccia croutons, shaved parmesan cheese and lemon

• Grilled Chicken BreastUSD 8.00
• 6 Grilled ShrimpUSD 10.00
• Dungeness CrabUSD 20.00

Wagyu Steak SaladUSD 28.00

marinated and wood-grilled American wagyu spider steak, served on cut romaine hearts tossed with blue cheese dressing, avocado, chopped egg, bacon, cherry tomatoes and blue cheese, garnished with crispy fried onions and balsamic reduction

Tequila Shrimp Oaxaca Chop ChopUSD 28.00

tequila-marinated and grilled wild, white gulf shrimp, roasted bell peppers, black bean and corn salsa, scallions, Oaxaca cheese and chopped romaine tossed with roasted poblano green goddess dressing, garnished with avocado, tortilla chips, grilled lime and jalapeño

12 oz. Signature Rib-EyeUSD 49.00

8 oz. Filet MignonUSD 47.00

4 oz. Filet MignonUSD 24.00

8 oz. Top SirloinUSD 33.00

Grilled Hibachi SteakUSD 32.00

wood-grilled, Asian herb-marinated Snake River Farms American wagyu spider steak with roasted garlic whipped potatoes, tempura asparagus, sautéed sesame bean sprouts and portobello mushrooms, finished with a ginger ponzu

Applewood Grilled King SalmonUSD 32.00

applewood-fired Big Glory Bay king salmon filet, served with parmesan risotto, French petite green beans, dark cherry compote and chardonnay beurre-blanc

Togarashi Seared Hawaiian Ahi TunaUSD 28.00

sashimi-grade ahi dusted in Japanese 7-spice, seared rare and served with fresh pineapple salsa, basil fried rice, grilled asparagus, ponzu and beurre blanc

Thai Curry Fish BowlUSD 28.00

togarashi-dusted and sautéed wild white gulf shrimp and king salmon, sweet onions, red bell peppers and shiitake mushrooms tossed in a mild red curry coconut cream, served with steamed jasmine rice, toasted coconut, mango chutney, macadamia nuts and basil

Crab CakesUSD 32.00

Chef Derrin's signature Dungeness crab cakes on sautéed corn succotash with smoked tomato fondue, garlic aioli, spiced tomato jam and chardonnay beurre-blanc

Shrimp Scampi CapelliniUSD 29.00

sautéed gulf shrimp, heirloom cherry tomatoes, whole roasted garlic, and crushed chili tossed with a light chardonnay butter sauce and freshly angel hair pasta, garnished with fresh grated parmesan cheese and basil

Grilled Twin Lobster Tail ThermadoreUSD 56.00

cold water, sweet Maine lobster tails, marinated in lemon, olive oil, garlic and local herbs, grilled over applewood and served with a cognac-mustard-tarragon cream, roasted garlic whipped potatoes and grilled asparagus

Cashew ChickenUSD 24.00

Tender, flash-fried, chicken tenderloins, sautéed red bell peppers, sweet onion, Fresno chili and mushrooms tossed in a Shaoxing wine cashew sauce, served with fragrant jasmine rice, basil and toasted cashews

Chicken SaltimboccaUSD 28.00

Tender, flour-dusted, pan-roasted chicken breast stuffed with provolone cheese and sage then wrapped with prosciutto, served with sautéed asparagus and heirloom cherry tomatoes, capellini aglio e olio and a cognac-fortified poultry pan jus

White Truffle Mac & CheeseUSD 20.00

Cavatappi pasta and four-cheese sauce topped with melted cheese and golden, truffled panko crumbs

• Mama Lil's peppersUSD 4.00
• BaconUSD 4.00
• Grilled chickenUSD 8.00
• Crispy chickenUSD 8.00
• Dungeness crabUSD 20.00

Grilled Chicken Fettuccine AlfredoUSD 24.00

Fresh fettuccine pasta tossed with our rosemary-garlic parmesan cream sauce

• Grilled shrimpUSD 6.00
• 3 oz. Dungeness crabUSD 10.00

Waterfire Fish FryUSD 25.00

Beer-battered true Alaskan cod and wild white gulf shrimp served with dill tartar sauce, wasabi-apple slaw, cocktail sauce, malt vinegar reduction and beer-battered fries

Blackened Fish TacosUSD 22.00

Blackened Alaskan cod, lemon slaw, Baja sauce, pico de gallo and cotija cheese on griddled corn tortillas, served with fresh chips, guacamole and salsa ranchera

• White gulf shrimpUSD 24.00

WF American Wagyu BurgerUSD 22.00

Applewood-grilled 1/2-pound American wagyu patty, aged white cheddar cheese, garlic aioli, tomato jam, lettuce, tomato and red onion on a griddled brioche roll, served with beer-battered fries

• 1/2-pound pattyUSD 10.00
• Sautéed mushroomsUSD 3.00
• Fried eggUSD 3.00
• Caramelized onionsUSD 2.00
• Sub GF bunUSD 2.00

Waterfire French DipUSD 22.00

24-hour, slow-cooked American gold label wagyu roast beef, sautéed mushrooms, caramelized onions and provolone cheese on a griddled French roll, served with au jus, creamy horseradish and beer-battered fries

Yakima Hot Chicken SandwichUSD 21.00

Flour-dusted and flash-fried chicken breast glazed in a gochujang-apple BBQ sauce, topped with melted provolone cheese on a griddle brioche bun, with sriracha aioli, pickles and Yakima Valley Cosmic Crisp apple-wasabi slaw, served with rosemary fries