Glass of Moët & Chandon on arrival
Choice of entrées
CRUDO DI PESCE
Tuna, Salmon & kingfish
OCTOPUS CARPACCIO
chili, lemon with extra virgin olive oil
JAPANESE SCALLOPS
pea puree & pancetta
CREAMY PRAWN CROQUETTES
Prawn, potato and Grana Padano
BURRATA
grilled pear, hazelnut, vincotto
Choice of mains
SPANNER CRAB, ROASTED TOMATO LINGUINE
add whole Western Australian lobster for $99
TASMANIAN SOUTH COAST GRILLED BLUE EYE FILLET
pumpkin velouté, roasted pumpkin, wild mushroom & chimichurri
MISO GLAZED SALMON
Cypriot grain salad
CARBONI’S PUMPKIN RAVIOLI
Prawns, brown burnt butter, sage with roasted hazelnuts
WOOD GRILLED 300GM SCOTCH FILLET
Australian Black Angus, petite herb, potato & leek croquette. Choice of Sauces: cognac with green peppercorn, wild mushroom with whole grain mustard or red wine jus
Choice of desserts
CLASSIC TIRAMISU
Coffee, mascarpone, chocolate & Kahlúa
FERRERO ROCHER
Flourless choc sponge, hazelnut mousse, liquid Frangelico centre
PANA COTTA
Vanilla and strawberry
Add sides
BUTTER LETTUCE SALADAUD 15.00
Castelvetrano olives, panko crumbs, Manchego, chives & apple cider vinaigrette
XO BROCCOLINIAUD 15.00
TWICE COOKED POTATOESAUD 15.00
garlic & rosemary
FRENCH FRIESAUD 12.00
aioli sauce