First Course
SMOKED HAM HOCK & SPLIT PEA SOUP
Farm Peanut Fed Pork, Spiced Croutons
HOUSE BREAD & HUMMUSCAD 0.00
Smoked Pepper Focaccia, Fife Sourdough, Farm Garlic Hummus, Olives
MAPLE SMOKED SALMON TOAST
Grilled Jubilee Fife Sourdough, Pickles/ Fried Capers
SPRING GREEK SALAD
Farm Sundried Vickie’s Tomatoes. Pickled Onion, Olives, Cabbage, Wine Cured Feta
WILD LEEK FALAFELSCAD 15.00
Cauliflower Tabouleh, Pickles, Nasturtium Oil
SMOKED PORK BELLY BURNT ENDSCAD 17.00
Peanut Fed Pork, Blue Cheese Grits, Maple Chili Arugula
Second Course
SMOKED PORK BELLY BURNT ENDS
Peanut Fed Pork/ Empire Curd Grits/ Maple Chili Collard Greens
SPAGHETTI AGLIO E OLIO
Confit Farm Garlic/ Preserved Vickie’s Tomatoes/ Parsley / Cold Pressed E.V.O
BAY WILLIAMS FISH CAKES
Wild Leek Cider Coleslaw/ Buttered Peas/ Smoked Farm Pepper Aioli
WAUPOOS SMASH BURGER
Farm Highland Beef -Heritage Pork Patty/ Empire Cheddar/ Focaccia /Fries/Greens
SWEETS
CLAFELD APPLE CRISPCAD 9.00
Smashed Cider Caramel, Vanilla Gelato, Empire Aged Cheddar
SALTED DARK CHOCOLATE TORTECAD 9.00
Vancouver Sea Salt, Preserved Waupoos Blueberry
ONTARIO ARTISNAL CHEESESCAD 19.00
Maple Pumpkin Seeds, B.Hogan Honey, Dried Fruit, Crostini
HOUSE CHURNED GELATOCAD 8.00
Daily Farm & Waupoos Flavours, Shortbread Cookies