Sunday April 20, 11:00am-3:00pm 1 choice from each course - $45 per person
First Course
Bakers Basket
Fresh Baked Breads, Salted Maple Croissants, Farm Preserves, Whipped Butter
Waupoos Maple Garlic Sausage and Bean Soup
Herb Olive Oil, Aged Empire Cheddar
Farm Cold Smoked Salmon
Whipped Mousse, Toasted Sunflower, Rosemary Focaccia
Waupoos Farm Charcuterie
Selection of Meats from our Farm and Friends, Pickles, Arugula, Cressy Mustard
Spring Green Salad
Spiced Cabbage, Easter Radish, Carrots, Maple Chive Vinaigrette, Pumpkin Seeds
Second Course
Apple Cider Smoked Waupoos Ham
Ba Potato Hash, Brunch Greens, Maple Mustard Glaze
Estate Eggs Bennedict
Two Farm Eggs, Focaccia, Smashed Cider Hollandaise, Potato Hash Choice Of: Farm Ham, Smoked Salmon, or Baby Kale
Sourdough Hazelnut Pancakes
Orange Nutella Glaze, Clafeld Apple Compote, Maple Sausages
The All-Canadian Brunch Burger
Farm Highland Beef, Fried Egg, Empire Cheese, Greens, Fries
County Bean and Cheese Burrito
Cumin Fried Beans, Ed and Sandi’s Sweet Potato, Cider Kale, Pico de Gallo, Greens
Brie, Chive and Smoked Chicken Quiche
Brunch Greens, Maple Baked Beans
Third Course
Farm and Wild Blueberry Mousse
Blueberry Patch Farms, Buckwheat Honey, Spiced Graham crumb
Espresso Dark Chocolate Torte
Gluten Free, Vidal Balsamic Strawberry Compote
Artisan Cheeses
Spiced Pumpkin Seeds, Mulled Cider Jelly, B. Hogan Honey, Focaccia Crisps
House Gelato Sundae
Daily Farm & Flavours of Waupoos, Apple Caramel, Cookie, Preserved Berries
