Snacks
Smoked AlmondsGBP 5.00
Bread + Garlic ButterGBP 5.50
Nocellara OlivesGBP 5.50
Artichoke HeartsGBP 6.00
Padron PeppersGBP 6.00
Small Plates
Raclette, Roast Potatoes + CornichonsGBP 10.00
- Add ChorizoGBP 3.50
Smoked Mackerel + Horseradish PâtéGBP 11.00
Duck Rillettes + CranberryGBP 10.50
Burrata, Balsamic Roasted Squash, Pesto + Pine NutsGBP 11.00
Wild Mushroom + Truffle CrostiniGBP 11.50
Spicy Meatballs, Tomato + Melted CheeseGBP 12.00
Whole Baked Camembert, Garlic, Rosemary + HoneyGBP 17.50
Sharing Boards
Charcuterie BoardGBP 22.50
Selection of 5 premium cured meats, served with bread & condiments
Cheese BoardGBP 21.50
Selection of 5 premium cheeses, served with crackers & condiments
Plant Based BoardGBP 20.00
Selection of vegan cheeses, wild mushrooms, served with crackers & condiments
After Dinner Recommendations
Heinrichshof Sonnenuhr Riesling Auslese
Lemon - Thyme - Citrus - Wet Stone
- 75MLGBP 11.00
- 375MLGBP 36.00
Muscat de Saint Jean de Minervois ‘La Frivole’ Domaine Anne Gros
White Blossom - Soft - Peach - Honey
- 75MLGBP 14.00
- 375MLGBP 40.00
Espresso MartiniGBP 12.50
Vodka - Espresso - Lively. This modern classic was created by Dick Bradsell. Vodka, espresso & coffee liqueur, shaken hard
GrasshopperGBP 12.00
Chocolate - Mint - Indulgent. Like a boozy, liquid version of mint chocolate chip ice-cream, chocolate & mint liqueurs shaken with milk & cream
Peaches & CreamGBP 12.00
Bourbon - Peaches - Decadent. Four Roses Bourbon, French peach liqueur & cream, shaken hard. A guilty pleasure
