Nibbles
Warm bread with salted butterGBP 4.75
(GFO)(V)
Chilli & lime olivesGBP 4.75
(V)(GF)
Red pepper hummus & flatbreadGBP 5.50
(GFO)(VG)
Garlic breadGBP 4.75
(add cheese for £1) (GFO)(V)
Starters
Soup of the dayGBP 5.50
(V)(VG) served with bloomer bread.
Cullen skinkGBP 6.95
(GFO) Smoked haddock, potato, cream, onion & garlic.
Prawn cocktailGBP 7.95
(GFO) Marie rose, iceberg, brown bread & lemon.
Chicken liver pateGBP 6.95
(GFO) Rocket, toast & red onion chutney.
Mushroom bruschettaGBP 7.95
(V)(GFO) Baba Ghanoush, creamy mushrooms, garlic, thyme & truffle oil.
Beetroot & mackerel pateGBP 6.95
(GFO) Oatcakes, mixed leaves & pesto.
Haggis & Stornoway black pudding bonbonsGBP 7.50
with whisky sauce.
Breaded Brie frittersGBP 7.95
(V) with cranberry dip.
Scottish smoked salmonGBP 8.25
(GFO) with capers & shallots, in a lemon dressing with brown bread.
Scottish Charcuterie boardGBP 11.95
Smoked & cured meats, bread, olives, grape chutney, grapes, apple, balsamic & oil.
- LargeGBP 19.95
West coast mussels, served in eitherGBP 8.00
White wine & cream. (GFO) Tomato, chilli & garlic (GFO)
- MainGBP 16.00
Mains
Beer battered Scottish HaddockGBP 15.95
(GFO) with hand cut chips, mushy peas, tartare sauce & lemon.
Weavers Steak pieGBP 14.95
served with buttered vegetables & mash
Mac & CheeseGBP 12.95
(V) crispy cheddar top, crispy onions & garlic crostini
- Crispy smoked baconGBP 1.50
- ChorizoGBP 1.50
- Stornoway black puddingGBP 1.50
Slow braised beef feather bladeGBP 16.95
with mashed potato, sauteed greens & a rich jus.
Haggis, neeps and tattiesGBP 14.95
(VGO) served with peppercorn sauce.
6oz Steak fritesGBP 19.95
(GF) served with garlic butter.
Crab linguineGBP 16.50
with courgette, cherry tomato, lemon, parsley & chillies.
Confit lamb shoulderGBP 17.95
(GF) Tabbouleh, roasted veg & mint jus.
Ribeye steakGBP 26.00
(GF) Dauphinoise potatoes, roasted vine tomatoes & Chimichurri.
Roast butternut squashGBP 14.95
Tomato, feta, basil & courgette with crispy potatoes and herb oil.
Pan fried salmonGBP 15.95
(GF) with prawns, cucumber, samphire & parmesan mash in a fish broth.
Wild boar sausageGBP 16.50
with mash potato, red cabbage & a confit onion jus.
Chicken caesarGBP 14.95
(GFO) Roast breast of chicken, bacon, gem lettuce, parmesan, caesar dressing and croutons.
Burgers
Scottish beef burgerGBP 13.95
served with salad & seasoned fries, (GFO)
Hot & sticky chicken burgerGBP 13.95
served with salad & seasoned fries, (GFO)
Five bean burgerGBP 13.95
served with salad & seasoned fries, (GFO)
Add cheese, bacon or fried eggGBP 1.50
Sides
Seasonal vegGBP 4.75
(V) (GFO)
Skin on friesGBP 4.00
(VG) (GF)
Salt n chilli friesGBP 4.95
(VG) (GF)
Hand cut chipsGBP 4.95
(VG) (GF)
Baby Caesar saladGBP 4.95
(GF)
Mini mac n cheese, grilled cheddar & crispy onionsGBP 5.50
(V)
Mashed potatoGBP 4.00
(V)
Sunday Lunch
Sunday RoastGBP 15.95
Served with homemade Yorkshire pudding, roast potatoes, seasonal vegetables & lashings of gravy. Choose from; Roast Beef, Roast Chicken supreme, Spiced vegan nut roast
Add extra Yorkshire puddings or roast potatoesGBP 2.50
Kids Mains
Mini Fish & chips, mushy peasGBP 6.50
Weavers steak pie, carrots & chipsGBP 6.50
Cheeseburger, salad & friesGBP 6.50
Mac & Cheese, garlic breadGBP 6.50
Chicken burger with salad & friesGBP 6.50
Kids Desserts
Sticky Toffee puddingGBP 3.50
Waffle, toffee sauce & ice creamGBP 3.50
2 scoops of ice creamGBP 2.00
Ice cream coneGBP 2.00
