Dates: 22/04 – 15/11 | Availability: Everyday 1.00pm – 5.00pm
AFTERNOON TEA EXPERIENCE
Per personGBP 74.00
For children under 12 years oldGBP 42.00
Per person with a glass of Hattingley Valley English Sparkling Wine or Wild Idol Non-Alcoholic Sparkling WineGBP 79.00
Per person with a glass of Veuve Clicquot Brut Yellow Label Champagne NV or Veuve Clicquot Rosé Champagne NVGBP 86.00
Per person with a glass of Ruinart Blanc de Blancs Champagne NV or Ruinart Rosé Champagne NVGBP 98.00
TRADITIONAL
PETITE YORKSHIRE GEMS
Dripping Pudding, Green Pea & Watercress Mousse, Cornish Sea Salt (145)
Hand-Crafted Savouries
MONARCH’S CORONATION CHICKEN ROYALE
Kentish Chicken, Dried Apricot, Curry-Infused Mayonnaise, Brioche Roll (163)
BRITISH ASPARAGUS CROWN ROAST
Lake District Farmers Beef, Organic Asparagus, Horseradish Cream, Tomato Bread (192)
‘ROYAL WARRANT’ SALMON & CAVIAR BLISS
Smoked Scottish Salmon, Dill Cream Cheese, Exmoor Caviar, Turmeric Bread (195)
TRUFFLE MAJESTY EGG DELIGHT
Black Truffle, Duck Eggs, Mayonnaise, Fresh Chives (225)
Scones & Cakes
FRESHLY BAKED PLAIN & RAISIN SCONES (227)
Served with Cornish Clotted Cream (284)& Strawberry Preserve (112)
ELIZABETH I SYLLABUB
British Rhubarb, Champagne, Sablé (220)
IMPERIAL CITRUS DRIZZLE CAKE
Golden Lemon Syrup, Vanilla Chantilly (260)
ELIZABETH II CHOCOLATE BISCUIT CAKE
Rich Chocolate Cream, Buttery Biscuits, Dark Chocolate Ganache (240)
THE TUDOR’S PLUM CAKE
Rich Sponge Cake, Purple Pershore Jam (238)