West End Bar & Kitchen

Baked Goat CheeseUSD 12.00

Warm chevre, house basil pesto. Roasted garlic and red wine caramelized onions served with herbed crostini

Portobello CapreseUSD 14.00

Fresh mozzarella, heirloom tomato, grilled Portobello, fresh basil. Drizzled with balsamic reduction

Roasted Brussels SproutsUSD 13.00

Sautéed with dried chorizo, shaved parmesan cheeses and caramelized onions

Roasted Beets CarpaccioUSD 14.00

Thinly sliced roasted beets, baby arugula, fresh burrata, drizzled balsamic reduction

Pan Fried Duck PotstickersUSD 12.00

Ginger, garlic, Napa cabbage, leeks and shiitake mushrooms with a soy. Sweet chili. Lemongrass dipping sauce

Braised Pork TostadasUSD 12.00

Coleman natural kalua pork on crispy corn tortillas with a cilantro buttermilk sauce, caramelized onions and fresh cilantro

Crispy CalamariUSD 14.00

Panko crusted with a duo sauce of soy wasabi and marinara

Crispy Blue Crab CakeUSD 18.00

Served atop baby arugula with a grapefruit vinaigrette and pickled veggies. Drizzled with chili oil

Farmer StyleUSD 14.00

Gorgonzola, sliced d'anjou pear, caramelized onions and drizzled with balsamic reduction

Pesto & SausageUSD 14.00

Homemade basil pesto sauce, Italian mild sausage and fontina cheese

The ClassicUSD 14.00

Fresh mozzarella, fresh tomatoes, basil and drizzled with E.V.O.O

Organic Baby GreensUSD 11.00

Organic baby greens with dried cranberries, cucumbers. Sweet roasted red bell peppers. Topped with walnut-crusted brie cheese and our house-made balsamic vinaigrette

Rustic TuscanUSD 10.00

Chopped romaine, cherry tomatoes, cucumber, mozzarella, olives, red onion, homemade croutons, balsamic vinaigrette

West EndUSD 11.00

Mixed greens, d'anjou pears, grapes, caramelized walnits, gorgonzola cheese, balsamic vinaigrette

Greens and BerriesUSD 11.00

Organic baby greens, avocado and fresh berries tossed with a grapefruit vinaigrette

Kale CaesarUSD 11.00

Baby kale, romaine, house made croutons, dried cranberries, parmesan tossed in a creamy Caesar dressing

New England Clam Chowdah

Award winning chowdah made with whole manilla clams

• CupUSD 8.00
• BowlUSD 12.00

Chilled Blue Crab SaladUSD 23.00

Chilled super-lump blue crab served atop mixed baby greens and red cabbage with roma tomatoes, cucumbers, goat cheese and avocado in a tangy balsamic vinaigrette

Crustacean CrepesUSD 23.00

Homemade fresh crepes stuffed with shrimp and super lump crab in a light pink tomato sauce topped with diced tomatoes and fontina cheese

Atlantic Salmon Roman StyleUSD 24.00

Fresh Atlantic salmon sauteed with baby artichoke hearts, capers, in a white wine sauce mashed potatoes and French beans

Chipotle TequilaUSD 24.00

Homemade chipotle fettuccine with shrimp, onion, tomato, julienned red & green bell peppers, cilantro in a light creamy spicy tequila sauce

Crusted ChickenUSD 22.00

Classic chicken milanese style topped with arugula, cherry tomatoes and fresh mozzarella drizzled with e.v.o.o.

Crusted Pork LoinUSD 25.00

Coleman natural panko crusted oven roasted pork tenderloin in an apple pear cranberry chutney served with mashed potatoes and sauteed garden vegetables

Veal Ossobuco RaviolisUSD 19.00

Homemade raviolis served with mixed wild porcini mushrooms in a light garlic cream sauce

Angus CheeseburgerUSD 16.00

8oz. Angus beef burger, cheddar cheese, iceberg lettuce, onions, served with mixed green salad and French fries

Kale RaviolisUSD 18.00

Gluten free ravioli stuffed with fresh kale, mozzarella, fresh garden vegetables in a light creamy gorgonzola sauce

Crispy-Skinned Duck Leg ConfitUSD 27.00

Two crispy duck legs glazed with a blood orange reduction served with porcini mashed potatoes and seasonal vegetables sauteed in extra virgin olive oil

Angus Short RibUSD 33.00

Creekstone farms cabernet braised prime beef short ribs, garlic, parsnips, carrots, leeks, shiitake mushrooms, potatoes and baby spinach

Hunter's Style Lamb ShankUSD 33.00

Superior farms slow-braised lamb with shiitake mushrooms, tomatoes, celery, onions and carrots in a red wine sauce served atop risotto

Iron SteakUSD 27.00

6oz flat yron steak on a bed of a charred heart of romaine with black beans, fire roasted corn, roasted bell pepper, onion, tomato, blue cheese dressing

Cioppino Coastal StyleUSD 27.00

Fresh fish, wild shrimp, calamari, clams and Carlsbad mussels in a mild spicy tomato broth. Topped with grilled herb bread

Pan Seared BranzinoUSD 33.00

Filet of branzino in a creamy pesto sauce with an array of sauteed vegetables

Crispy Chicken StripsUSD 8.00

Served with ranch dressing and French fries

Fettuccine AlfredoUSD 8.00

Mac & CheeseUSD 8.00

The classic