Each dish is prepared à la minute and served when ready
CHEF'S SIGNATURES
EscargotsGBP 15.00
Baked snails in parsley butter
Filet mignon (240g)GBP 42.00
with chanterelle and aged Parmesan crème
Seafood platterGBP 36.00
Two oysters dressed in Veuve Clicquot, green tabasco, basil oil and Oscietra caviar; Four tiger prawns with cayenne pepper mayonnaise; Cornish crab dressed in chilli and lemon
TARTARE
Tuna with confit egg yolk and Oscietra caviar GBP 19.00
Steak tartare with cured egg yolk, lime, Dijon mustard, Parmesan and pane carasauGBP 16.00
CARPACCIO
Yellowtail with citrus and miso saltGBP 25.00
Portobello mushroom with Dijon mustard and aged balsamicGBP 9.50
SALADS
Niçoise Seared tuna with spiced vinaigrette and Oscietra caviarGBP 14.00
Burrata with Seville orange and mānuka honeyGBP 14.00
Green beans with Datterino tomatoes, aged balsamic vinegar and goat's cheeseGBP 14.00
Grilled caramelised peach and mesclun salad with clementine dressing and shaved pecorinoGBP 9.00
Mix leaf salad with citrus dressing vGBP 7.00
SEAFOOD
Rock oystersGBP 14.00
Two oysters dressed in Veuve Clicquot, green tabasco, basil oil and Oscietra caviar
Calamari GBP 14.50
Crispy squid with chilli sea salt
King Prawns with lemon, chilli and corianderGBP 18.00
PASTA & RISOTTO
King prawn linguineGBP 24.00
With spinach, garlic, Amalfi lemon, white wine and mascarpone
White fish tortellini GBP 20.00
With Calabrian chilli lemon crème
Wild mushroom risottoGBP 22.00
With aged Parmesan and black truffle
Gnocchi GBP 16.00
With San Marzano tomatoes and basil
FISH
Pan-fried sea bass with white wine, shallots and lemon crèmeGBP 32.00
Baked turbot with garlic, chilli and white wine emulsionGBP 42.00
Dover sole (560g) with citrus garlic butterGBP 54.00
GRILL
Marinated baby chicken with lemon butterGBP 24.00
Lamb cutlets marinated in Dijon mustardGBP 32.00
Rib-eye steak (281g) with truffle peppercorn sauceGBP 40.00
SIDES
Homemade breads with olive oilGBP 7.00
Layered potato chips with rosemaryGBP 7.00
Garlic baked mushrooms with thyme and baby spinachGBP 7.00
Warm potato mousseGBP 6.50
BEVERAGES
APERITIFS
White Melon & Elderflower Spritz GBP 12.00
A floral blend of Lillet Blanc and Noilly Prat, stirred with a sweet elderflower and white melon cordial, orange bitters and a prosecco finish
Negroni Amer GBP 15.00
Chase grapefruit gin stirred with Calvados, Suze and Campari, finished with a few drops of grapefruit bitters
Café GBP 18.00
Our twist on the Espresso Martini recreates coffee’s complex flavours by combining Courvoisier VSOP with amari & vermouth house blend, stirred over ice and layered with an indulgent espresso & almond crema
CHAMPAGNE
By the glass - 125ml
Veuve Clicquot Yellow Label Brut NVGBP 18.00
Charles Heidsieck Brut Réserve NV GBP 20.00
Billecart-Salmon Brut Rosé NV GBP 25.00
SPARKLING WINES
By the glass - 125ml
Fantinel Extra Brut, Prosecco NVGBP 12.00
Gusbourne Brut Reserve 2020 GBP 16.00
