Dinner Menu
Starters
Herbed ricotta dipUSD 10.00
crushed almonds, basil oil, toast (v)
Deviled eggs three waysUSD 12.00
(gf)
BruschettaUSD 11.00
tomatoes, cucumbers, basil, shaved parmesan (v)
Crispy Brussels SproutsUSD 12.00
goat cheese aioli, maple vinaigrette (v,gf)
Sous Vide WingsUSD 12.00
Calabrese pepper sauce, blue cheese dip (gf)
Warm bread and Olive oil USD 5.00
(v)
Mixed House PicklingsUSD 7.00
(v,gf)
Patatas BravasUSD 8.00
smoked paprika aioli (v,gf)
Pan toasted Mushroom & ricotta RavioliUSD 14.00
white wine butter sauce (v)
Shrimp scampiUSD 14.00
garlic butter, charred tomato, grilled bread
PolpetteUSD 10.00
truffle tomato sauce, parmesan
Soups and Salads
Romaine CaesarUSD 10.00
blistered tomatoes, parmesan, croutons
Iceberg WedgeUSD 10.00
bacon, tomatoes, red onions, blue cheese (gf)
French onion soupUSD 10.00
(v)
Salmorejo (Chilled tomato Soup)USD 10.00
Hard boiled egg, basil (v)
Mains
Whit’s BurgerUSD 18.00
Cheddar, bacon, tomato, onion, lettuce, truffle mayo, fries
Pork Scallopini MarsalaUSD 27.00
cremini mushrooms, mashed potatoes (gf)
Roasted SalmonUSD 29.00
grilled romaine, cucumber, blistered tomato, citrus chutney (gf)
Beef Bourguignon ragoutUSD 28.00
charred onion, house made pappardelle pasta
Chicken schnitzelUSD 28.00
herb butter, goat cheese polenta, tomato salad
Provencal vegetable LasagnaUSD 27.00
Parmesan toast (v)
Daily Features
Tuesday - Venetian Shrimp & PolentaUSD 27.00
basil, pine nuts (gf)
Wednesday - Fish & ChipsUSD 27.00
Thursday - Trout AmandineUSD 28.00
asparagus, confit tomato (gf)
Friday - Roasted Duck BreastUSD 30.00
oven dried tomato risotto, arugula salad (gf)
Saturday - Roasted Beef CoulotteUSD 30.00
peppercorn sauce, fries
Dessert
Chocolate TerrineUSD 11.00
AffogatoUSD 11.00
Vanilla Ice Cream, Lavazza espresso
Honey TorteUSD 11.00
