Wicked Craft Co.

Craft Beer Buffalo DipUSD 18.00

Shredded chicken combined with cream cheese, sharp cheddar, light lager, housemade ranch and buffalo sauce. Baked and served with chips, celery, and carrots.

Italian MeatballsUSD 19.00

Tender meatballs crafted from ground beef and pork, simmered in a classic marinara sauce, finished with a generous topping of melted burrata and ricotta.

Coconut ShrimpUSD 26.00

Crispy, coconut-crusted shrimp served with a sweet and spicy tropical sauce.

Lemon Crab CakesUSD 26.00

Delicate, bite-sized crab cakes, pan-seared to perfection, presented in a zesty reduction of lemon, white wine, and garlic butter.

Animal Style FriesUSD 18.00

Scoop potato fries loaded with melted American cheese, ground beef, bacon, and our house-made gravy.

Aloha SlidersUSD 19.00

Three 2oz wagyu beef sliders, topped with Swiss cheese, grilled pineapple, sweet teriyaki sauce, scallions, and cilantro. Sprinkled with sesame seeds on a Hawaiian sweet roll.

Mac & Cheese BitesUSD 18.00

Perfectly fried mac and cheese bites, oozing with a luxurious cheese sauce. A perfect balance of crunchy and creamy.

Butternut Squash RavioliUSD 20.00

Delicate mini ravioli, hand-filled with butternut squash, served in a velvety Amaretto cream sauce.

Mozzarella FlatsUSD 16.00

Golden-brown mozzarella flats, lightly breaded and fried to perfection. Accompanied by our house-made marinara sauce.

Asian FriesUSD 14.00

Scoop potato fries dressed in a spicy sriracha aioli, sprinkled with cilantro, sesame seeds, and scallions.

Chicken TacosUSD 23.00

Trio of soft flour tortillas filled with chargrilled chicken, a spicy fusion of mango and pineapple pico de gallo, finished with a drizzle of chipotle aioli. Topped with queso fresco. (GF tortillas available)

Egg RollsUSD 14.00

Choice of steak and cheese, or Thanksgiving.

Hummus BoardUSD 25.00

Chef's choice of seasonal veggies, served with grilled naan, topped with oven-roasted chickpeas and goat cheese. Complimented by two house-made hummus variations: maple sriracha & tomato basil.

Chicken Wings or TendersUSD 19.00

Choice of Asian, teriyaki, lemon pepper, BBQ, buffalo, honey mustard, duck or wicked sauce.

FlatbreadsUSD 20.00

Choice of: chicken cutlet or arugula tossed with a balsamic glaze, pepperoni, and classic cheese.

Charcuterie Board

Chef's handpicked assortment of rotating artisan cheeses, cured meats, and fresh fruit.

• For 1USD 20.00
• For 2USD 28.00
• For 4USD 45.00

Exotic Party BoardUSD 125.00

Beautifully presented variety of apps: chicken tacos, coconut shrimp, Asian fries, Aloha sliders, vegetables & hummus. Serves 6-8 people.

American Party BoardUSD 115.00

Beautifully presented variety of apps: rolls, chicken tenders, chicken wings, mozzarella flats, animal style fries, and mac and cheese bites. Serves 6-8 people.

Tropical Poké BowlUSD 16.00

Seaweed salad with a tropical mix of cut pineapple, mango, Asian pear and edamame, decorated over sushi rice, finished with a spicy ponzu sauce. Topped with nori, pickled ginger and wasabi (add protein).

• grilled chickenUSD 11.00
• tunaUSD 12.00
• shrimpUSD 13.00
• salmonUSD 13.00

Woodland HarvestUSD 16.00

A fresh blend of fall greens, cherry tomatoes, dragon fruit, and Asian pear, tossed with cranberries, candied pecans, and feta cheese. Topped with a sweet and tangy vinaigrette.

North Shore Chicken ThreewayUSD 24.00

Crispy fried chicken in a toasted brioche bun, topped with pickles, romaine lettuce, tomatoes, and American cheese. Drizzled with a sweet BBQ sauce and mayo. Accompanied by scoop fries.

Thanksgiving FeastUSD 24.00

Deep-fried turkey topped with sausage stuffing, dressed with a zesty orange-cranberry sauce and a rich maple-bourbon gravy. Served on grilled ciabatta, accompanied by mashed potatoes crowned with sweet corn. Can be served as a dinner plate, without bread.

Wicked BurgerUSD 24.00

Half-pound beef patty layered with American cheese, peppered bacon, tomatoes, pickles, grilled onions, and romaine lettuce. Topped with our house burger sauce, tucked in a brioche bun. Side of fries drizzled with our burger sauce.

Chef Skinny's Steak BombUSD 24.00

Melt-in-your-mouth shaved steak, layered with onions, peppers, mushrooms, tomatoes, and salami, under a blanket of melted American cheese and a rich Aioli. Side of truffle fries.

Chicken MarsalaUSD 28.00

Sautéed chicken breast, accompanied by a medley of wild mushrooms and sun-dried tomatoes, finished in a sweet Marsala wine sauce and served atop a bed of pasta.

Grilled Sirloin SteakUSD 39.00

14oz perfectly grilled sirloin steak, sliced and drizzled with vibrant chimichurri sauce. Served alongside creamy, buttery mashed potatoes, and a refreshing arugula and fennel salad.

Alla VodkaUSD 24.00

Sautéed mixed vegetables, topped with rich burrata and basil puree, finished in our house pink vodka sauce, served over tossed pasta.

• SUBSTITUTE GLUTEN FREE PASTAUSD 5.00
• add chickenUSD 11.00
• add shrimpUSD 13.00

Grilled Teriyaki Glazed SalmonUSD 34.00

8oz wild salmon expertly grilled and coated in a rich teriyaki glaze, served with an assortment of Asian vegetables over a bed of gluten-free rice noodles.

Chicken ParmUSD 28.00

Classic half-pound chicken cutlet served over pasta, coated in our homemade marinara sauce, covered in fresh mozzarella, parmesan, and basil purée.

Wild GnocchiUSD 25.00

A rustic blend of homemade gnocchi, sautéed onions, pancetta, wild mushrooms, cherry tomatoes, and baby arugula. Combined in a creamy porcini sauce, topped with fresh mozzarella, grated cheese and sliced truffle.

• add chickenUSD 11.00
• add shrimpUSD 13.00