Wife and the Somm

allow our sommelier and chef to guide you through a 6 course seasonal tasting menu with perfectly paired wines || amuse bouche | paired with Bodegas Ramon Ayala Lete E Hijos Deobriga Brut Nature, course one Hokkaido Scallop Crudo paired with Longavi “Cementerio” Chenin Blanc 2021, course two Semolina Malfatti paired with Matthiasson Skin Contact Ribolla Gialla 2016, course three Cocoa Rubbed Pork Belly paired with Quinta de Muradella ‘Alanda’ Tinto 2018, course four Roasted Mary’s Jerk Chicken Breast paired with Santa Barbara Rosso Piceno DOC II Maschino da Monte 2019, mignardise | chef’s seasonal inspiration, ** wine pairing may vary due to availability of wines || ***vegetarian & pescatarian options available upon request

allow our sommelier and chef to guide you through a 6 course seasonal tasting menu with the perfect pairing. Your choice of wine or sake || amuse bouche | course one King Trumpet Mushroom, course two Maple Miso Glazed Delicata Squash, course three Dungeness Crab Cake, course four Duck Leg Carnitas Semolina Tonnarelli, mignardise | chef’s seasonal inspiration, ** wine pairing may vary due to availability of wines || ***vegetarian & pescatarian options available upon request