Wild Ginger McKenzie- South Lake Union

Appetizers

• Chicken PotstickersUSD 14.00

  6 pieces. Our house-made, hand stuffed chicken potstickers are a perennial favorite. Served with a black vinegar dipping sauce.

• Chilled PrawnsUSD 15.00

  Chili sambal and ginger lime sauce.

Soups & Salads

• Seven ElementUSD 14.00

  Egg noodles in a rich coconut curry chicken soup. Topped with coriander, scallions, shallots, chilies, lime juice, soy sauce, and crispy noodles.

• Chicken Chieu SaladUSD 13.00

  Thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts, and aromatic herbs are tossed with a slightly spicy Vietnamese dressing.

Wild Ginger Classics

Choose Rice: Brown Rice, White Rice.

• Seven Flavor Beef (Lunch)USD 21.00

  A favorite from Vietnam: flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic, and ginger. Served with your choice of brown or white rice and house made pickles.

• Indian Butter ChickenUSD 15.00

  Draper Valley chicken cooked in a creamy heirloom tomato sauce with exotic Indian spices. Served with your choice of brown or white rice and house made pickles.

Noodles

• Seafood Thai NoodlesUSD 18.00

  Fresh wide rice noodles are wok-fried with scallops, prawns, squid, and mussels in a light soy sauce with hints of basil and chili.

• Chicken Pad ThaiUSD 16.00

  A classic Thai noodle dish with chicken, fried tofu, egg, peanuts, chives, and thin rice noodles.

Desserts

• Semolina CakeUSD 7.50

  Traditional dessert from Myanmar moist with coconut milk and topped with sliced almonds.

• Coconut SagoUSD 6.50

  With pandan coconut cream.