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  4. Región de Park City
  5. Wanship
WildKitchen, Wanship, UT

WildKitchen

4.9
4.9
14 reseñas
más de $50
Americana contemporánea

Haz una reservación

2 personas
8:00 p.m.
  • Bueno para ocasiones especiales
  • Encantador
  • Ideal para cenas al aire libre
Renowned British filmmaker Guy Ritchie partners with The Lodge at Blue Sky to open a second installation of his outpost restaurant, WildKitchen, which is featured in the Netflix hit series The Gentlemen. Perched atop a scenic peak with sweeping views of the Wasatch Mountain Range and Rockport Reservoir, this epicurean experience redefines the notion of a “bush kitchen.” Guests will experience a nightly set menu that is earthy yet elevated, where Chef and guests interact through cuisine inspired by the bounties of Gracie's Farm and locally sourced proteins. Savor the bold flavors of open fire cooking, where each course is touched by smoke and flame. The menu will be delightfully complemented by flights of Guy Ritchie's beer, Gritchie Brew, along with featured wine pairings and signature cocktails.

Información adicional

  • Ambiente
    Informal
  • Precios
    más de $50
  • Cocinas
    Americana contemporánea
  • Horarios
    Cena Mié–Dom 19:00–21:30
  • Número de teléfono
    (435) 336-6420
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Informal y elegante

Lo que dicen 14 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.9
4.9 de acuerdo a calificaciones recientes
  • 4.9Comida
  • 5Servicio
  • 5Ambiente
  • 4.7Valor

RuidoModerado

14 reseñas
  1. Katie

    Nueva York

    39 reseñas

    5.0

    39 reseñas

    Comieron en 5 de septiembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This was such a cool unique dining experience- the glorious setting, kitchen, chefs and service team. Every detail was so well thought out. It’s worth the journey!

    ¿Te fue útil?

  2. Judy

    Nueva York

    2 reseñas

    5.0

    2 reseñas

    Comieron en 1 de septiembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We had a special chef. Executive chef from Ci Siamo. Absolutely fabulous dinner. So much delicious food. AMAZING!!

    ¿Te fue útil?

  3. lucy

    Nueva York

    13 reseñas

    VIP
    5.0

    13 reseñas

    Comieron en 19 de agosto de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    The weather was cold and rainy, so instead of working against the elements, the Wild Kitchen staff decided to recreate the Wild Kitchen experience for us in a cozy, private dining room. Harrison and Angel took good care of us from the beginning to the end of an amazing experience tasting the local Utah fare and pairing it with beautifully selected wines. Our chef, Dan, gave us detailed information about every course, each thoughtfully prepared. The experience was enhanced by dining companions from different walks of life, and we enjoyed sharing an intimate dinner with strangers with whom we found common ground on hallowed ground that sustains us all rain or shine.

    ¿Te fue útil?

  4. LeahL

    Salt Lake City

    11 reseñas

    VIP
    5.0

    11 reseñas

    Comieron en 21 de julio de 2024

    1. Global 5
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    Absolutely loved this experience! Once you arrive at the Wildkitchen the view is amazing. The set up has a ‘Yellowstone’ feel. The Chef is top notch and the service is impeccable. Bring a date or a group however seating is everything 😉

    ¿Te fue útil?

  5. Krystin

    Sacramento

    2 reseñas

    VIP
    3.0

    2 reseñas

    Comieron en 12 de julio de 2024

    1. Global 3
    2. Comida 4
    3. Servicio 4
    4. Ambiente 3
    Beautiful setting, however, the only time we used the table grill was for the vegetable course. Unfortunately, most people let theirs burn to a crisp and it smelled awful, didn’t help there was no platter provided for the cooked vegetables (unless you wanted to pile them all on your personal plate.) What a waste of an experience, waste of beautiful produce, and a waste of a unique table. That said, the prepared courses were delicious, but the overall experience fell short.

    ¿Te fue útil?

  6. KatrinW

    Austin

    3 reseñas

    5.0

    3 reseñas

    Comieron en 5 de julio de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    What a fabulous experience! Incredible food, stunning view and ambiance. We are already planning our next visit with a group of friends.

    ¿Te fue útil?

  7. Jules

    Salt Lake City

    5 reseñas

    5.0

    5 reseñas

    Comieron en 28 de junio de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    This was expensive, but we felt that, for the entire experience, it was worth it. The food and service were really great and the Wild Kitchen experience - meeting others at your communal table, grilling your food to your desired doneness, the lovely patio - was worth the price. One comment I have is the two long sides of the table have wildly different views - one side (luckily, we had been assigned to this side!) has a beautiful long view overlooking a reservoir and the setting sun. The other side looks at, basically, scraped dirt and a dirt pile where they’ve cleared vegetation for the fire safety perimeter. When you arrive, each place has a stone with the last name of your party on it. I was happy we had been assigned to the “good” side of the table. During appetizers, which are served out on the patio, someone switched our name stones to the other side. When I went to sit down and noticed this, I switched them back and was having none of that! So, this is good to know. If I were to go back, I would insist our party be on the “good” side, or it wouldn’t be worth it (to me). Some folks might be happy either way. Obviously, the rest of the experience is great regardless, but I would have felt shorted had I been seated on the non-view side. It’s a very cool experience - not just a dinner. Everyone there was in a celebratory mood, which made the whole evening very enjoyable and special.

    ¿Te fue útil?

  8. Comensal de OpenTable

    Nueva York

    3 reseñas

    VIP
    5.0

    3 reseñas

    Comieron en 24 de junio de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    A totally unique experience! Must do in Park City in the summer. Expensive but one of a kind experience.

    ¿Te fue útil?

  9. BGGG

    Los Ángeles

    2 reseñas

    5.0

    2 reseñas

    Comieron en 23 de junio de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Absolutely incredible experience. Can't wait to come back!

    ¿Te fue útil?

  10. Misti

    Salt Lake City

    15 reseñas

    VIP
    5.0

    15 reseñas

    Comieron en 23 de junio de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    This was honestly one of the best experiences we’ve had. It was a really special evening. Would definitely recommend.

    ¿Te fue útil?

Preguntas frecuentes

WildKitchen tiene una calificación promedio de 4.9 estrellas, según 14 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
8:00 p.m.
Mapa de Google para WildKitchen

27649 Old Lincoln Hwy, Wanship, 84017 UT

Información adicional

  • Zona
    Wanship
  • Horarios
    Cena Mié–Dom 19:00–21:30
  • Precios
    más de $50
  • Cocinas
    Americana contemporánea
  • Ambiente
    Informal
  • Dress code
    Informal y elegante
  • Parking details
    Servicio de estacionamiento
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Adicional
    Bar completo, Cervezas, Cócteles, Vinos
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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