Nibbles
Spiced Gordal & Provençal OlivesGBP 4.95
Salted Catalan AlmondsGBP 3.95
Taramasalata with GrissiniGBP 4.95
Starters
Half a Dozen Cape Wrath Oysters with Sauce ViergeGBP 19.00
Artisan, traditional oysters from the pristine environment of the Kyle of Durness, on the Northern tip of Scotland
William's Spicy Crab Soup with Toasted SourdoughGBP 10.50
Pan-Roasted Cornish King Scallops, Celeriac Purée, Parsley Oil and Toasted HazelnutsGBP 17.50
Cured Salmon Gravadlax served with a Mango, Chilli & Lime SalsaGBP 12.00
Pressed Duck Terrine, Black Fig Jam, Truffle Mayonnaise and CroutonsGBP 10.50
Heritage Tomatoes with Goat's Curd, Spiced Tomato Chutney and Filo CrispsGBP 10.50
Main Courses
Mussels in a Red Thai & Coconut Broth served with French FriesGBP 18.50
Giant Split Prawns served Hot with Garlic Butter, French Fries and a Mixed SaladGBP 24.00
- two halvesGBP 29.95
- three halvesGBP 39.95
Half a Hot Native Lobster with Garlic Butter, a Mixed Salad & French FriesGBP 36.00
Loch Duart Salmon Wellington wrapped in a Mushroom & Buckwheat Duxelles with Spinach and Savoury Cabbage, served with Hollandaise SauceGBP 25.00
Sri-Lankan Monkfish & Prawn Curry with Fragrant Rice and Pak ChoiGBP 27.00
Baked Cornish Hake wrapped in Parma Ham with Cabbage, Spinach, Parsley-Crushed Potatoes and a Tomato Butter SauceGBP 25.00
Pan-Roasted Halibut Steak with Dauphinoise Potato, Tenderstem Broccoli and a Crab VeloutéGBP 36.00
Grilled Swordfish Steak on a Green Bean, Cannellini Bean, Tomato & Rocket Salad with a Preserved Lemon DressingGBP 26.00
30-Day Aged Fillet Steak, a Green Pepper & Wild Mushroom Sauce, Baked Vine Tomatoes & French FriesGBP 36.00
Rigatoni Pasta with a Kale & Walnut Pesto, Cavalo Nero Sauce and freshly grated ParmesanGBP 18.50
Side Dishes
French FriesGBP 4.50
Baby Potatoes
Baguette Salted Butter
Green or Mixed Salad
Desserts
Strawberry and Cream Choux Bun with Vanilla Ice Cream and White Chocolate SoilGBP 9.00
Warm Pear & Ginger Cake, Toffee & Lime Sauce and Salted Caramel Ice CreamGBP 9.00
Autumn Spiced Egg Custard Tart with Black Fig Jam and Clotted Cream
Ice Creams: chocolate / strawberry / Madagascan vanilla / salted caramel
- one scoopGBP 6.75
- two scoopsGBP 7.50
- three scoopsGBP 9.00
Sorbets: raspberry / lemon / mango
- one scoopGBP 6.75
- two scoopsGBP 7.50
- three scoopsGBP 9.00
Café Gourmand: A Barista Coffee with a Selection of Three Dark Chocolate TrufflesGBP 7.95
A Selection of William's Cheeses with Frozen Grapes, Membrillo Jelly and BiscuitsGBP 9.75
