Dinner Menu for Restaurant and Bar
Starters
Artisan Bread BasketGBP 5.00
Artisan selection of breads accompanied by butter or spread
North Atlantic Prawn, Melon & Cucumber CocktailGBP 8.00
North Atlantic Prawn, Melon & Cucumber Cocktail with Marie-Rose Sauce and Sour Dough
Spanish Smoked Paprika, Bell Pepper & Chic Pea BrochettaGBP 7.00
Spanish Smoked Paprika, Bell Pepper & Chic Pea Brochetta with Sweet and Sour Red Onions
Smooth Chicken Liver & Cognac ParfaitGBP 8.00
Smooth Chicken Liver & Cognac Parfait with Toasted Focaccia Bread and Spiced Chutney
Home Made Soup of the DayGBP 7.00
Home Made Soup of the Day with Sour Dough
Crispy Cauliflower PakoraGBP 7.00
Crispy Cauliflower Pakora with Spiced Mango and Coriander Emulsion
Chalk Stream Trout, Smoked Salmon CroquetteGBP 10.00
Chalk Stream Trout, Smoked Salmon Croquette with Minted Creme Fraiche Peas and Hampshire Leeks, Drizzled with Lemon Oil
Watermelon, Compressed Cucumber & Vegan CheeseGBP 8.00
Watermelon, Compressed Cucumber & Vegan Cheese with Pomegranate, Toasted Pumpkin Seeds and Raspberry Dressing
Tempura Chicken FilletsGBP 8.00
Tempura Chicken Fillets with Thai Sweetcorn, Lime Chilli and Coconut Salsa
Mains
Beer Battered Fillet of North Sea CodGBP 19.00
Beer Battered Fillet of North Sea Cod, Mushy Peas, Homemade Tartare Sauce and French Fries
Char-Grilled Scottish Sirloin SteakGBP 35.00
Char-Grilled Scottish Sirloin Steak with Blushed tomato and French Fries
Grilled Aberdeen Angus Beef BurgerGBP 19.00
Grilled Aberdeen Angus Beef Burger with a Brioche Bun, Cheese, Tomato, Red Onion Lettuce and French Fries
Roasted Breast of ChickenGBP 24.00
Roasted Breast of Chicken, with Potato Pressing, Creamed Greens, Shallots, Mushrooms, Bacon Lardons and a Tarragon Jus
Slow Cooked Feather Blade of Tender Scottish BeefGBP 26.00
Slow Cooked Feather Blade of Tender Scottish Beef with Thyme Roasted Vegetables, Creamed Potatoes, Crispy Onions and Merlot Jus
Thai Red Vegetable CurryGBP 18.00
Thai Red Vegetable Curry Enriched with Lemon Grass and Lime Leaves, with Fragrant Rice. Chicken can be added for an additional £5
Mushroom, Spinach and Leek CarbonaraGBP 18.00
Mushroom, Spinach and Leek Carbonara with Garlic, Herb Cream Sauce, Roasted Hazelnut Crumble and Vegan Parmesan Cheese. Chicken can be added for an additional £5
Roasted Sweet Pepper, Chilli, Olive, Zucchini and Basil PastaGBP 18.00
Roasted Sweet Pepper, Chilli, Olive, Zucchini and Basil Pasta with Rocket and Balsamic Salad. Chicken can be added for an additional £5
Stir Fried Vegetables in a Szechuan Pepper And Soy SauceGBP 18.00
Stir Fried Vegetables in a Szechuan Pepper And Soy Sauce with Fragrant Rice. Chicken can be added for an additional £5
Sides
French FriesGBP 5.00
Dressed House SaladGBP 5.00
Garlic BreadGBP 5.00
Onion RingsGBP 5.00
Seasonal VegetablesGBP 5.00
Mini Caesar SaladGBP 5.00
Pepper SauceGBP 5.00
Red Wine JusGBP 5.00
Desserts
Apple and Date Sticky Toffee PuddingGBP 8.00
Apple and Date Sticky Toffee Pudding with Salted Caramel Toffee Sauce and Vanilla Icecream
Belgian Chocolate BrownieGBP 8.00
Belgian Chocolate Brownie with Chocolate Sauce and Vanilla Icecream
Cinnamon Apple and Rhubarb CrumbleGBP 8.00
Cinnamon Apple and Rhubarb Crumble with Vanilla Icecream
Madagascan Vanilla and Banana Panna CottaGBP 8.00
Madagascan Vanilla and Banana Panna Cotta with Chantilly Cream and Banana Crumbs
Savoury Dessert with Tempura English BreeGBP 8.00
Savoury Dessert with Tempura English Bree, served with an Orange, Port Wine and Cranberry Jam
Chocolate CheesecakeGBP 8.00
Chocolate Cheesecake with Fruit Compote
Fresh Fruit SaladGBP 8.00
Fresh Fruit Salad, served with Cream or Icecream
Vanilla IcecreamGBP 8.00
Vanilla Icecream with Chocolate Sauce and Marshmallows
