Vegetables & Such
Whipped RicottaCAD 12.00
honey, olive oil
Vancouver Island BeetsCAD 15.00
kale, chickpea, almond, pear
Abbotsford EndiveCAD 16.00
apple, walnuts, goat cheese
BC Nugget PotatoesCAD 17.00
brussel sprout, fennel, onion, peppers
Windset Farms Butter LettuceCAD 17.00
feta, cranberry, seeds
Glazed Baby CarrotsCAD 18.00
winter veg hash, beets, spiced honey
Signature Tater TotsCAD 18.00
jalapeno ranch, lumpfish caviar
Fresh BurrataCAD 22.00
carrot, ginger, pecans, cranberry
Du Puy Lentil RagoutCAD 23.00
mushrooms, kale
Pasta
Spaghetti Cacio e PepeCAD 25.00
lots of pepper, grana padano
Hand Rolled Ricotta GnudiCAD 26.00
squash, almond, mushroom
Slow Cooked Beef BologneseCAD 26.00
spaghetti, grana padano
Meat & Fish
Fresh Shucked Pacific Oysters
lemon, mignonette
- 6CAD 26.00
- 12CAD 46.00
Beef TartareCAD 22.00
cured egg yolk, cornichon, crostini
Wild Albacore TunaCAD 28.00
kale, yam, almond, quinoa
Rossdown Farms Fried ChickenCAD 29.00
semolina, pickles, honey butter
Tofino King SalmonCAD 39.00
salmon chorizo, winter squash, potato
Pan Seared Strait of Georgia Ling CodCAD 36.00
barley, caponata, herb crumb
Fraser Valley Pork BellyCAD 42.00
hokkaido scallops, chorizo, corn, leek
Yarrow Meadows Duck BreastCAD 49.00
lentil, carrot, cherry
16oz Certified Angus Beef RibeyeCAD 80.00
potato, mushroom, shallot
Chef’s Tasting
Chef’s TastingCAD 85.00
four courses & dessert, served family style
- WineCAD 54.00
- CocktailCAD 64.00
- Alcohol-freeCAD 40.00