Windham Seasons

4.4

9 reseñas

Hasta $30

Americana contemporánea

Windham Seasons serves new American cuisine created by Chef Dennis Anderson. The cozy interior of the restaurant features a fireplace and there is a spacious outdoor deck that’s open for dining during the summers. The innovative infinity tables on the deck offer an unobstructed half-mile view of the park land outside of the restaurant. When the sun sets, the space is lit with gaslight torches. Warmth is guaranteed on chilly nights with flame space heaters. Windham Seasons also offers live entertainment every Friday and Saturday. Hearty butternut gnocchi, vegetable spring rolls and mozzarella sticks are popular appetizers to start with at Windham Seasons. There is an array of sandwiches for you to try as well, including the salmon BLT and the triple decker turkey club. For your main course, you can choose from dishes like baked scallops with Newburg sauce or NY strip steak with garlic butter.

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Información adicional

Ambiente
Casual elegante
Precios
Hasta $30
Cocinas
Americana contemporánea
Horarios
Windham Seasons Will Be Closed From January 3 to March 1st. We will reopen on Wednesday, March 2, 2016
Número de teléfono
(860) 456-4211
Página web
http://www.windhamclub.com/windhamseasons.html
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Dennis Anderson
Instalaciones para eventos privados
Our flexible dining spaces can accommodate private parties of any size, from 20 to 145. We have menus to suit every budget, and our event coordinator, Briana Boragine, and our executive chef, Dennis Anderson, will be pleased to work with you to plan the perfect lunch, brunch, dinner or other event.
Contacto para eventos privados
Brenda Thibeault: (860) 456-4211 ext. 1

Ubicación
184 Club Rd, North Windham, 06256 CT
Zona
Hartford
Intersección en calle
Boston Post Road
Parking details
Estacionamiento privado
Adicional
Almuerzo de fin de semana, Banquete, Bar completo, Chimenea interior, Comida al aire libre, Opciones libres de gluten, Salón privado, Vinos, Vista

Menú

We strive to serve local, seasonal and sustainably grown foods whenever possible. From hand cut steaks to fresh seafood, we make every effort to conserve quality and enhance natural flavors. Please be patient with us as our food is prepared to order. Thank you and enjoy!

Beginnings

Lobster CrostiniUSD 11.00
Sweet New England Lobster, Three Cheese Blend, Fresh Baked Crostini, Mixed Greens
Seafood CocktailUSD 13.00
Shrimp, Scallops and Crab, Tomato Horseradish Lime Sauce, Pepper Infused Vodka, Pickled Radish, Micro Greens
Lamb MeatballsUSD 10.00
Harissa Marinara, Feta, Mint, Lime Oil
Toasted Almond ShrimpUSD 12.00
Crispy Shrimp, Amaretto Aioli. Micro Greens, Lime Essence
Eggplant NapolitanoUSD 8.00
Panko, Tomato, Mozzarella, Basil, Arugula, Charred Lemon Vinaigrette
Double-Smoked Thick Cut BaconUSD 10.00
Brown Sugar & Black Pepper Glazed Artisanal Bacon, Mixed Greens, Black Cherry Pureé

Soups

Bistro Style Four OnionUSD 7.00
Bermuda, Spanish Onion, Shallot, Scallion, Rosemary Croutons, French Gruyere
Soup Du JourUSD 6.00

Salads

Winter Market SaladUSD 7.00
Mixed Greens, Walnuts, Roasted Butternut and Beets, Gorgonzola, Quick Pickled Radish, Truffled Balsamic Syrup
Caesar SaladUSD 7.00
Fresh Romaine, Imported Parmesan Reggiano, Rosemary Croutons, House-Made Caesar Dressing

Reef

CodUSD 18.00
Alaskan Loin, Potato Crusted, Seasonal Vegetable, Chablis Leek Cream Sauce
Atlantic SalmonUSD 19.00
Pan Seared Fillet, Achote Rice Pilaf, Artichoke Parmesan Puree
Line Caught SwordUSD 20.00
Grilled Steak, Warm Couscous Salad, Citrus Teriyaki

Air

Statler Chicken BreastUSD 17.00
Calico Potato-Leek Pancake, Wild Mushroom Marsala Glaze
Pan Seared Duck BreastUSD 21.00
Savory Bread Pudding, Blood Orange Pomegranate Sauce
Pheasant Pot PieUSD 17.00
Diced Potato, Seasonal Root Veg, Roasted Asparagus Golden Brown Puff Pastry, Creamy Jus

Land

All Entrées Unless Stated Are Accompanied by the Chef's Seasonal Vegetable

Bistro SteakUSD 22.00
Elephant Garlic Confit Mash Potato, Malbec Reduction
Beef TenderloinUSD 26.00
Hand-Cut, Elephant Garlic Confit Mash Potato, Cognac Peppercorn Sauce
Frenched Pork ChopUSD 19.00
Grilled Center-Cut Bone In, Bacon-Balsamic Brussel Sprouts, Apple Sweet Potato Chutney

Pastas

Lobster BologneseUSD 23.00
Sweet Local Lobster, Linguini, Herbs, Tomato, Lobster Cream Sauce. Can Be Made Gluten Free
Short Rib StroganoffUSD 18.00
Wild Mushroom and Cabernet Braised, Fresh Fettuccini, Truffle Crème Fraiche

Lo que dicen 9 personas

Calificaciones y reseñas generales

4.4

4.4 de acuerdo a todas las calificaciones

4.2Comida
4.1Servicio
4.2Ambiente

Ruido • Moderado

9 reseñas

OT
Comensal de OpenTable
Nueva York
1 reseña
4.0
1 reseña
Comieron en 10 de diciembre de 2015
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
Heard about the restaurant changing recently, and decided to give it a shot. Very nice place, food was very good, and the service very good as well. There was a Christmas Party going on, so it was a little loud, but that is by no means the fault of the restaurant. My wife and I will be back !
¿Te fue útil?
d
diner2006
Filadelfia
15 reseñas
3.0
15 reseñas
Comieron en 8 de mayo de 2015
1. Global 3
2. Comida 3
3. Servicio 1
4. Ambiente 1
Food was only Ok. Had a lovely view from the deck. The waitress was nice but very slow. Don't think I will return.
¿Te fue útil?
OT
OpenTableCustomer
VIP
Gran Boston
63 reseñas
5.0
63 reseñas
Comieron en 28 de marzo de 2015
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
New ownership - had dinner before a concert and was pleasantly surprised trying this new place. Pretty stained glass lighting - in good weather, there is outdoor dining overlooking the golf course - right off the highway. Quiet - renovated - great service. Baked pork chop - yummy -
¿Te fue útil?
R
Ralph
Nueva York
3 reseñas
4.0
3 reseñas
Comieron en 31 de enero de 2015
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 3
Unexpectedly noisy due to sweet 16 party next door. Our guests managed the grille location well and did enjoy the food and experience
¿Te fue útil?
R
Ralph
Nueva York
3 reseñas
4.0
3 reseñas
Comieron en 17 de enero de 2015
1. Global 4
2. Comida 4
3. Servicio 3
4. Ambiente 5
Ambiance and food were very good. Pheasant pot pie unique and tasty and my pub steak and caesar salad hit the spot. It was also a pleasure on a cold night to be seated near the fireplace. My only suggestion for improvement would be a quicker turnaround with the drink order after seating.
¿Te fue útil?
OT
Comensal de OpenTable
Nueva York
3 reseñas
5.0
3 reseñas
Comieron en 7 de diciembre de 2014
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The new divider looks great! It was nice to have a seat near the fireplace. The food was excellent. Love the Ahi Tuna and the Salmon. The Lobster Crepe Appetizer was superb, and the Almond Mocha Cake was outstanding. I recommend them all.
¿Te fue útil?
OT
Comensal de OpenTable
Nueva York
3 reseñas
5.0
3 reseñas
Comieron en 2 de noviembre de 2014
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
This is our third time going to Windham Seasons since they have opened. We have not been disappointed. It has been consistently excellent!
¿Te fue útil?
MA
MAC1
Nueva York
2 reseñas
4.0
2 reseñas
Comieron en 30 de octubre de 2014
1. Global 4
2. Comida 3
3. Servicio 5
4. Ambiente 5
I ordered the lobster pasta dish. It was seasoned nicely but the ample lobster pieces were a bit dry. Perhaps more sauce would have made the dish excellent. Others at our table had fish dishes and liked them very much. Prices are very reasonable for food and wine. The dining room is lovely and the view over the first fairway very nice. Service could not have been better, though there were few diners the night we were there so we had very personal service. I hope people support this restaurant, as it is beautiful and a much needed addition to the restaurant scene in the area.
¿Te fue útil?
OT
Comensal de OpenTable
Nueva York
3 reseñas
5.0
3 reseñas
Comieron en 11 de octubre de 2014
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The food is outstanding! The service was spot on. The restaurant looks amazing. The new deck is great with the gas torches and infinity tables.
¿Te fue útil?

Preguntas frecuentes

Windham Seasons tiene una calificación promedio de 4.4 estrellas, según 9 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

No disponible en OpenTable

Lamentablemente, este restaurante no está en la red de reservaciones de OpenTable. Para conocer su disponibilidad, ponte en contacto con el restaurante directamente.

¿Este es tu restaurante?

Reclama este listado

184 Club Rd, North Windham, 06256 CT

Información adicional

Intersección en calle
Boston Post Road
Zona
Hartford
Horarios
Windham Seasons Will Be Closed From January 3 to March 1st. We will reopen on Wednesday, March 2, 2016
Precios
Hasta $30
Cocinas
Americana contemporánea
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Estacionamiento privado
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Dennis Anderson
Adicional
Almuerzo de fin de semana, Banquete, Bar completo, Chimenea interior, Comida al aire libre, Opciones libres de gluten, Salón privado, Vinos, Vista

Página web
http://www.windhamclub.com/windhamseasons.html
Número de teléfono
(860) 456-4211
Instalaciones para eventos privados
Our flexible dining spaces can accommodate private parties of any size, from 20 to 145. We have menus to suit every budget, and our event coordinator, Briana Boragine, and our executive chef, Dennis Anderson, will be pleased to work with you to plan the perfect lunch, brunch, dinner or other event.
Contacto para eventos privados
Brenda Thibeault: (860) 456-4211 ext. 1

Windham Seasons

No disponible en OpenTable

Hay más por explorar

Información adicional

Menú

Beginnings

Lobster CrostiniUSD 11.00

Seafood CocktailUSD 13.00

Lamb MeatballsUSD 10.00

Toasted Almond ShrimpUSD 12.00

Eggplant NapolitanoUSD 8.00

Double-Smoked Thick Cut BaconUSD 10.00

Soups

Bistro Style Four OnionUSD 7.00

Soup Du JourUSD 6.00

Salads

Winter Market SaladUSD 7.00

Caesar SaladUSD 7.00

Reef

CodUSD 18.00

Atlantic SalmonUSD 19.00

Line Caught SwordUSD 20.00

Air

Statler Chicken BreastUSD 17.00

Pan Seared Duck BreastUSD 21.00

Pheasant Pot PieUSD 17.00

Land

Bistro SteakUSD 22.00

Beef TenderloinUSD 26.00

Frenched Pork ChopUSD 19.00

Pastas

Lobster BologneseUSD 23.00

Short Rib StroganoffUSD 18.00

Lo que dicen 9 personas

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Windham Seasons?

¿Windham Seasons acepta reservaciones actualmente?

No disponible en OpenTable

Información adicional