€56 per person
Starters
Soup of the day
Braised beef cheek bruschetta
crispy egg, caramelised onion, pickled pearl onion
Potted Dingle Bay crab
with pickled cucumber, toasted soda bread & organic leaves
Macroom Dairies' buffalo burrata
candied beetroot, caramelised walnut & chive vinaigrette
Mains
Pigs on the green pork belly
mashed potato, apple & celeriac slaw, grilled spring onion, apple ketchup & cider jus
Doyle’s Irish white sole
burnt butter, capers, parsley, lemon, almonds & baby potato
Youngs 9oz Black Angus striploin
homemade chips, steamed greens & garlic herb butter
- €7 supplementEUR 7.00
Irish potato boxty
Kearney Blue stuffed Portobello mushroom, wilted spinach, hazelnut & parsley pesto
Desserts
Almond chocolate tart
with honeycomb & raspberry sorbet
Panna cotta
with poached rhubarb & oat biscuits
The Winding Stair Bread & Butter pudding
with whiskey sauce