LUNCH
Add a drop of something delicious from our board of wines by the glass and complimentary still or sparkling water
Pigs on the Green piggy Scotch egg with bacon dust mayoEUR 9.00
- Recommended with a drop of Artuke 'Pies Negros', Tempranillo, Rioja, SpainEUR 14.25
OR
Veggie Scotch egg with confit garlic mayoEUR 9.00
- Recommended with a drop of Artuke 'Pies Negros', Tempranillo, Rioja, SpainEUR 14.25
Today's soupEUR 9.00
- Recommended with a drop of Badajo, Verdejo, Rueda, SpainEUR 10.00
The Wooded Pig Irish charcuterie board with house-cured vegetables & breadsEUR 20.00
- Recommended with a drop of Kaiken Malbec, ArgentinaEUR 11.00
The Winding Stair Fish Plate: Belvelly, Goatsbridge Farm & home-made smoked fish paté, chive crème fraîche, treacle bread, cornichons & caper berries, good for sharingEUR 25.00
- Recommended with a drop of Azevedo, Vinho Verde, PortugalEUR 11.00
Potted Dingle Bay crab with pickled cucumber, toasted soda bread & organic leavesEUR 18.00
- Recommended with a drop of Macon Villages, White Burgundy, FranceEUR 13.75
Young’s seared carpaccio & green bean salad, crispy ParmesanEUR 18.00
- Recommended with a drop of Tokaji Dry, Furmint, Tokaj, HungaryEUR 13.50
Doyle's hand-smoked haddock, poached in milk with onions and white Cheddar mashEUR 32.00
- Recommended with a drop of Idiart Rosé, FranceEUR 10.00
Irish Waters salmon, baby potatoes, braised leeks, beetroot & tomato sauce viergeEUR 29.00
- Recommended with a drop of Los Aljibes, Sauvignon Blanc, SpainEUR 9.50
Garryhinch wild mushroom ragu with crispy polenta & parsley pestoEUR 27.00
- Recommended with a drop of Lyrarakis, Assertiko, GreeceEUR 13.00
Youngs' 9 oz Black Angus Irish striploin, homemade chips, steamed greens & garlic herb butterEUR 42.00
- Recommended with a drop of Willunga 100, Grenache, Mclaren Vale, AustraliaEUR 14.00
Pigs on the Green pork chop, cider-braised Savoy cabbage, confit parsnip, colcannonEUR 30.00
- Recommended with a drop of Ca Di Alte, Pinot Nero, Veneto, ItalyEUR 10.25
- Snacks & Sides, AllEUR 7.00
Homemade chips with garlic aioli, Legal Eagle homemade crisps with salt & vinegar Steamed greens or Mixed green leaves, Irish spud buttery mash
Please ask for our allergen guide
A 12.5% service charge will be added to parties of five or more and distributed, along with tips, in full to the staff who cooked, cleaned and served you. Thank you!
