Add a drop of something delicious from our board of wines by the glass and complimentary still or sparkling water
Lunch Menu
Pigs on the Green piggy Scotch egg with bacon dust mayoEUR 9.00
Veggie Scotch egg with confit garlic mayoEUR 9.00
Recommended with a drop of Artuke 'Pies Negros', Tempranillo, Rioja, Spain, €14.25
Roasted butternut squash soup, Dublin hills goat cheese crouton, pickled red onionEUR 9.00
Recommended with a drop of Badajo, Verdejo, Rueda, Spain €10
The Wooded Pig Irish charcuterie board with house-cured vegetables & breadsEUR 20.00
Recommended with a drop of Kaiken Malbec, Argentina, €11
The Winding Stair Fish Plate: Belvelly, Goatsbridge Farm & home-made smoked fish pâté, chive crème fraîche, treacle bread, cornichons & caper berries, good for sharingEUR 25.00
Recommended with a drop of Azevedo, Vinho Verde, Portugal, €11
Potted Dingle Bay crab with pickled cucumber, toasted soda bread & organic leavesEUR 18.00
Recommended with a drop of Macon Villages, White Burgundy, France, €13.75
Macroom Dairies' burrata, roasted Kinsealy onion squash, cranberry, spiced hazelnuts & roasted red onionEUR 18.00
Recommended with a drop of Tokaji Dry, Furmint, Tokaj, Hungary, €13.50
Doyle's hand-smoked haddock, poached in milk with onions and white Cheddar mashEUR 32.00
Recommended with a drop of Idiart Rosé, France, €10
Goatsbridge Farm trout, baby potato, spinach & goats bridge trout roe beurre blancEUR 29.00
Recommended with a drop of Los Aljibes, Sauvignon Blanc, Spain €9.50
Garryhinch wild mushroom ragu with crispy polenta & parsley pestoEUR 27.00
Recommended with a drop of Lyrarakis, Assertiko, Greece €13
Youngs' 9 oz Black Angus Irish striploin, homemade chips, steamed greens & garlic herb butterEUR 42.00
Recommended with a drop of Willunga 100, Grenache, Mclaren Vale, Australia €14
Pork Chop, cider-braised savoy cabbage, apple ketchup, mash & root vegEUR 30.00
Recommended with a drop of Ca Di Alte, Pinot Nero, Veneto, Italy, €10.25
Snacks & Sides
All €7
Homemade chips with garlic aioli
Legal Eagle homemade crisps with salt & vinegar
Steamed greens or Mixed green leaves
Irish spud buttery mash
