Executive Chef Chris Eddy approaches his craft with the core values of "integrity and culinary artistry," promising "solidness is our signature." One taste and you understand you are in the hands of a master, so skilled at his seed-to-table approach using simple, crisp and seasonal ingredients. Winvian's is dedicated to exceed expectations and meet the needs of individual guests, as it is second nature. The menu changes daily, remaining connected to surrounding land and larger community. To compliment our food philosophy, we have put together an extensive wine list of 350 labels from 13 countries and 37 different regions with the emphasis on USA, France and Italy. The end result: a memorable dining experience.
Áreas del restaurante
Información adicional
Ambiente
Cena fina
Precios
más de $50
Cocinas
Americana contemporánea
Horarios
Almuerzo
Mié–Dom 12:00–14:15
Cena
Mié–Dom 18:00–20:00
Acceso para silla ruedas, Banquete, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Para no fumadores, Salón privado, Vinos, Vista
Menú
Main
Winvian Spring Salad
Beets, arugula, radicchio, pecans & blue cheese
Bacon Wrapped Rabbit
Cecina, olives & artichokes
Seared Scallop
Horseradish, dill & pickled sunchoke
Hand Rolled Cavatelli
Sausage ragout & parmesan
"Erbe Spontanee" Ravioli
Butter, sage & parmesan
Hand Rolled Trofie Pasta
Razor clams, clam broth & parsley
Atlantic Halibut
Olives, capers, salsify & roasted peppers
Beef Tenderloin
Sweet potato, maitake mushrooms & hoisin
Hand Made Cheese Ravioli
Mushrooms, porcini broth & parmesan
Lo que dicen 231 personas
Calificaciones y reseñas generales
Solo los comensales que han comido en este restaurante pueden realizar reseñas
4.7
4.7 de acuerdo a calificaciones recientes
4.7Comida
4.8Servicio
4.7Ambiente
4.2Valor
Ruido • Moderado
231 reseñas
P
Patsy
VIP
Nueva York
2 reseñas
5.0
2 reseñas
Comieron hace 3 días
Global 5
Comida 5
Servicio 5
Ambiente 4
Fantastic food and drinks, we can't wait to go back.
¿Te fue útil?
L
Lisa
VIP
Nueva York
127 reseñas
5.0
127 reseñas
Comieron en 7 de febrero de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
Did the fixed price menu. Food was amazing, service could not have been more attentive. Would have liked a few more appetizer and dinner options but would highly recommend Winvian for a special evening.
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J
Jan
VIP
Connecticut
40 reseñas
5.0
40 reseñas
Comieron en 7 de febrero de 2025
Global 5
Comida 5
Servicio 5
Ambiente 5
It was our first time visiting. Excellent service, ambience, delicious food. Caesar salad was large enough for 2 of us to share. It was filled with fresh herbs, crisp,lettuce and tasty dressing. Burger was huge, cooked exactly as requested. Ricotta ravioli were light, refreshing in sage brown butter sauce. We’re still thinking about the mousse with poached pineapple dessert. Can’t wait to return,
¿Te fue útil?
C
CHEFLOW
Nueva York
2 reseñas
1.0
2 reseñas
Comieron en 18 de enero de 2025
Global 1
Comida 1
Servicio 5
Ambiente 5
... I am a chef...proud, dedicated 40yrs.
Hospitality is and was the mission.
A+ambiance, staff, OUTSTANDING
Ok...for me this is very hard ...but truth be told..if truly the recognized Hospitality venue that you truly are. NO question, your premises ...beautiful, just beautiful.
Now let's talk Ceasars Salad...few visible garnishes buried under Frisbee and romaine, half Hazard display...DISAPPOINTING...uou are talented enough...do better
Cheese course display not representing your delicious cuisine.
A...SLATE DRIES OUT CHEESE.
B.THE CHEESE SUCKED...cheddar was dry, hard..check it out ..the olives had pits, think about the guests experience with said olives...flavorell and boring.
Honey.wax combo SUCKED, lol..chewing a way laced everything bites...bad idea...get back to basics..focus on the cheese .. not the foofoo jellies, the cheese is the star if the show...
I know, I'm sorry..lastly...feeding people is an honor...whether a tavern, bar,cafe, or 5 star resort...cook with you soul, your guts,,,your heart will follow.
God bless, God speed
Culinary Institute of America class of 1985
Chef Chef
A 2 personas les resultó útil
H
Harlan
Nueva York
3 reseñas
5.0
3 reseñas
Comieron en 26 de diciembre de 2024
Global 5
Comida 5
Servicio 4
Ambiente 5
Outstanding food preparation and presentation.
Attentive and friendly service in a cozy ams welcoming space.
Time passes without a care in the world. A perfect afternoon getaway!!
¿Te fue útil?
M
Michael
VIP
Nueva York
60 reseñas
3.0
60 reseñas
Comieron en 26 de diciembre de 2024
Global 3
Comida 3
Servicio 4
Ambiente 4
Nice venue; limited menu and vegetarian options. Small portions. Friendly service.
¿Te fue útil?
E
Eileen
VIP
Nueva York
11 reseñas
5.0
11 reseñas
Comieron en 4 de diciembre de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
This is a true dining experience from beginning to end. Well worth the hour drive. Beautiful setting , outstanding service and incredibly delicious food prepared with great care and attention to detail. Superb is the best descriptive I can think of.
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a
amy
Chicago
9 reseñas
5.0
9 reseñas
Comieron en 30 de noviembre de 2024
Global 5
Comida 5
Servicio 5
Ambiente 5
Wonderful all around ! Great presentation and taste
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C
Christopher
Montreal
4 reseñas
4.0
4 reseñas
Comieron en 26 de octubre de 2024
Global 4
Comida 4
Servicio 4
Ambiente 4
Classic old New England style with exclusive vibe. Lovely grounds and a peaceful setting. The Tavern had a relaxed and comfortable atmosphere. We enjoyed eating in the sunny solarium watching nature and seeing the chef run out to the garden to pick an herb or such for a plate he was preparing. Doesn’t get fresher than that!
¿Te fue útil?
K
Kimberly
VIP
Nueva York
18 reseñas
3.0
18 reseñas
Comieron en 17 de agosto de 2024
Global 3
Comida 4
Servicio 4
Ambiente 4
Made a reservation for Saturday afternoon for a table of 3 on our way to a Norfolk concert. We drove an hour out of our way to stop for lunch and I specifically requested an outdoor table because last time we enjoyed sitting in the beautiful garden near the stream. We arrived at 12:45 and literally not one person was seated outside so they sat us inside. I inquired with the female maître d about the 4 top set for 3 on the patio and mentioned we requested a table outdoors. I was told it was reserved for someone else. She came back and offered to seat us at a table for 2 on the patio - again, there were 3 of us and literally not one person sitting outside, every table was open. We didn’t want to argue so we remained at our table inside. One hour later, still nobody seated outside and a single man arrived and was seated at the preset 3 top that we were told was reserved. He dined by himself at the 4 top that was preset for 3 - the table we requested. What is the purpose of a reservation if your reservation is completely disregarded? It ruined or experience. I will say that food is always delicious - though a note, the bolognese claims to be served with “hand rolled pasta” and is absolutely not! It’s dried pasta, which is served perfectly al dente.
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Preguntas frecuentes
Winvian Farm tiene una calificación promedio de 4.7 estrellas, según 231 comensales de OpenTable.
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.
Almuerzo
Mié–Dom 12:00–14:15
Cena
Mié–Dom 18:00–20:00
Precios
más de $50
Cocinas
Americana contemporánea
Ambiente
Cena fina
Dress code
De vestir
Parking details
Servicio de estacionamiento
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Chris Eddy
Adicional
Acceso para silla ruedas, Banquete, Bar completo, Cargo por descorche, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Para no fumadores, Salón privado, Vinos, Vista
