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Bar with Marsh View - Wolf Island Oyster Co., St. Simons Island, GA

Wolf Island Oyster Co.

4.6
4.6
158 reseñas
De $31 a $50
Pescados y Mariscos

Haz una reservación

2 personas
7:00 p.m.
Reservado 3 veces hoy
  • Ideal para cenas al aire libre
  • Joya de la zona
  • Ideal para grupos
Located just north of the Demere Rd. round-a-bout in Redfern Village, in the heart of St. Simons Island, we offer a full bar, a wide selection of appetizers and seafood with an extensive raw bar and feature a pristine marsh view. Oyster offerings rotate from aquacultures up & down the East Coast, and are available raw or steamed as well as stuffed & baked. Meat eaters fear not! We offer a Filet, NY Strip and Pork Ribeye that will compete with any steakhouse in the area.

Enjoy cocktails & appetizers and enjoy the marsh view from the lounge on our back porch!

Notable appetizers include the Raw Oysters (of course!), Old Bay Chicken Wings, Drunken Clams and Southern Crab Dip. You can also, graze on a Double Cheeseburger, Po' Boy or Fish Tacos.

For dinner, Chef Ben's Special of the Day usually takes top billing, but the Seared Scallops with Tasso Cream and Shrimp & Grits with Red Eye Gravy are popular too. However, the Seared Pork Ribeye with Guajillo Butter is an unsuspecting hit!


Áreas del restaurante

Información adicional

  • Ambiente
    Casual elegante
  • Precios
    De $31 a $50
  • Cocinas
    Pescados y Mariscos, cortes de carne, Crustáceos
  • Horarios
    Lun–Jue 16:00–21:00 Vie, Sáb 11:00–22:00 Dom 11:00–21:00
  • Número de teléfono
    (912) 955-7331
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Resort-Casual
  • Chef ejecutivo
    David Scarborough
  • Instalaciones para eventos privados
    The restaurant is available for private events, including the back porch and main dining room. Let our chef create a menu for a meal to remember!
  • Zona
    St. Simons Island
  • Parking details
    Estacionamiento público
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Hoguera exterior, Opciones libres de gluten, Para no fumadores, Se admiten perros, Vinos

Lo que dicen 158 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6
4.6 de acuerdo a calificaciones recientes
  • 4.5Comida
  • 4.5Servicio
  • 4.4Ambiente
  • 4.4Valor

RuidoModerado

Reconocido por

  • Georgia costera

    Ideal para el brunch

  • Georgia costera

    Ideal para grupos

  • Georgia costera

    Ideal para cenas al aire libre

  • Georgia costera

    Animado

  • Georgia costera

    Pescados y Mariscos

  • Glynn County

    Mejores en General

  • Glynn County

    Mejor relación calidad-precio

  • Glynn County

    Ideal para grupos

  • Glynn County

    Joya de la zona

  • Glynn County

    Animado

158 reseñas
  1. William

    Georgia costera

    2 reseñas

    3.0

    2 reseñas

    Comieron hace 7 días

    1. Global 3
    2. Comida 1
    3. Servicio 5
    4. Ambiente 5
    I don't like writing negative reviews, but the owner/cook (I doubt this was cooked by a chef) need to be aware of our experience. The service was A++. I ordered Johnny Walker Black and they didn't have it which is unusual and the scotch selection was sub par. The server did recommend a great beer. I ordered shrimp and grits and was surprised at the way they looked. The grits were plated with an ice cream scoop, which meant they were not creamy at all. They were unsalted and uneatable. The shrimp were swimming in a broth like low country boil. I ate one shrimp and needed to spit it out, but didn't want to do that a cloth napkin. The shrimp were under cooked and not blackened. I also had a sided of collards that were uneatable. They were only seasoned with strong vinegar and I didn't eat them either. The waiter came to check on us again and asked if I needed a box. I said, no thanks, you can take the plate. He said he would take that off of the ticket and I said, that's not fair, I'll pay half. The restaurant is beautiful but the food was not good at all. Maybe my palette is used to my southern creamy cheese grits cooked with half and half and no water. Also, my son is a chef and I'm used to his outstanding blackened shrimp. Whoever was the cook that night did a poor job.

    ¿Te fue útil?

  2. Robin

    Metro de Atlant

    7 reseñas

    VIP
    5.0

    7 reseñas

    Comieron en 29 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    We were on St Simon’s for the holiday week and needed a spot to accommodate a very large party for dinner. Not only did they give us a reso on a busy Friday night, but Lorna took such great care of us! Food was delish and service was too.

    ¿Te fue útil?

  3. Greg

    Indiana

    8 reseñas

    3.0

    8 reseñas

    Comieron en 28 de noviembre de 2024

    1. Global 3
    2. Comida 2
    3. Servicio 4
    4. Ambiente 3
    The food was disappointing. The oysters were not well cleaned and very small. After we had ordered they informed us they were out of fried chicken. Fries seemed soggy like they had been cooked somewhat earlier. Overall the quality was much below what we have had there in the past. We will not be in a rush to go back.

    ¿Te fue útil?

  4. Michael

    Alabama

    14 reseñas

    5.0

    14 reseñas

    Comieron en 24 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
     This restaurant was great fun. The service was excellent. The drinks were good. The food was outstanding for basically a fried seafood kind of place. The music was way too good for the 5 o’clock show on Sunday!. Will be back soon. 

    ¿Te fue útil?

  5. Todd

    Georgia costera

    4 reseñas

    4.0

    4 reseñas

    Comieron en 21 de noviembre de 2024

    1. Global 4
    2. Comida 5
    3. Servicio 5
    4. Ambiente 4
    Great menu and staff. Live music is always a plus.

    ¿Te fue útil?

  6. Carol

    Jacksonville

    54 reseñas

    VIP
    3.0

    54 reseñas

    Comieron en 11 de noviembre de 2024

    1. Global 3
    2. Comida 4
    3. Servicio 3
    4. Ambiente 1
    It’s a very noisy venue with no sound baffling and all open.

    ¿Te fue útil?

  7. Steven

    Filadelfia

    14 reseñas

    5.0

    14 reseñas

    Comieron en 8 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Delightful dinner. Huge selection of options. Service was kind, accommodating, efficient and professional. Food was delicious.

    ¿Te fue útil?

  8. Calie

    Metro de Atlant

    15 reseñas

    4.0

    15 reseñas

    Comieron en 6 de noviembre de 2024

    1. Global 4
    2. Comida 4
    3. Servicio 5
    4. Ambiente 4
    Great restaurant with great service. The food is really good and the specials are always worth checking out.

    ¿Te fue útil?

  9. PaulaD

    Mobile

    8 reseñas

    VIP
    5.0

    8 reseñas

    Comieron en 3 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    Absolutely loved the Sunday Brunchy items on menu. Service was great and the open front doors into main dining room was perfect amount of a nice breeze !

    ¿Te fue útil?

  10. Morgan

    West Palm Beach

    1 reseña

    5.0

    1 reseña

    Comieron en 2 de noviembre de 2024

    1. Global 5
    2. Comida 5
    3. Servicio 5
    4. Ambiente 5
    I loved this place!!! My server was nice and quick to take our order, and my food was amazing! Highly recommend.

    ¿Te fue útil?

Preguntas frecuentes

Wolf Island Oyster Co. tiene una calificación promedio de 4.6 estrellas, según 158 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas
7:00 p.m.
Reservado 3 veces hoy
Mapa de Google para Wolf Island Oyster Co.

260 Redfern Village, St. Simons Island, 31522 GA

Áreas del restaurante

Información adicional

  • Zona
    St. Simons Island
  • Horarios
    Lun–Jue 16:00–21:00 Vie, Sáb 11:00–22:00 Dom 11:00–21:00
  • Precios
    De $31 a $50
  • Cocinas
    Pescados y Mariscos, cortes de carne, Crustáceos
  • Ambiente
    Casual elegante
  • Dress code
    Resort-Casual
  • Parking details
    Estacionamiento público
  • Opciones de pago
    AMEX, Discover, Mastercard, Visa
  • Chef ejecutivo
    David Scarborough
  • Adicional
    Acceso para silla ruedas, Asientos en la barra, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida al aire libre, Hoguera exterior, Opciones libres de gluten, Para no fumadores, Se admiten perros, Vinos
  • Número de teléfono
    (912) 955-7331
  • Instalaciones para eventos privados
    The restaurant is available for private events, including the back porch and main dining room. Let our chef create a menu for a meal to remember!
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • Preferencias de cookies
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