Our Head Chef Niall has been inspired by the produce of East Anglia, whether it be vegetation picked from the rich soil of the Fens, meat grazed on the land of Suffolk or fresh coastal catches from the waters that surround our region. Our menu not only brings the very best of British into the dining room but allows the incredible tastes of the East of England to take centre stage. Sit back and allow Niall and his team to share a taste of Worlington Hall with you.
Nibbles
Roscoff onion & cherry tomato focacciaGBP 5.00
Neverend Farm butter, olive oil & aged balsamic
Iberico chorizo, saffron mayonnaiseGBP 5.00
Devilled whitebait, sweet chilli sauceGBP 7.00
Garlic stuffed olivesGBP 5.00
Grilled pitta, roasted red pepper hummusGBP 5.00
Start
Soup of the Day, Roscoff Onion & Cherry Tomato FocacciaGBP 8.50
Neverend Farm Butter
Braised Suffolk Pigs' CheeksGBP 10.00
Bordelaise Sauce, Celery Cress
Prosciutto di Parma, Fig, Goat’s Cheese, Toasted RyeGBP 9.00
Garlic King Prawns, Toasted Sourdough, LemonGBP 12.00
Smoked Crevette, Staithe Smokehouse Smoked SalmonGBP 12.00
Chilli & Lime Dressing, Caviar
Honey Glazed Camembert, Celery, Suffolk Chutney, Toasted SourdoughGBP 14.00
Wild Mushroom Tapenade, A Selection of Breads, EndiveGBP 9.00
From the Grill
Himalayan salt dry aged Hereford beef, ‘ Pont Neuf’ chips , King Oyster mushroom, Italian rocket (gf)
FilletGBP 36.00
RibeyeGBP 34.00
Add Your SauceGBP 3.00
- Peppercorn GFGBP 0.00
- Veal Jus GFGBP 0.00
- Bearnaise GFGBP 0.00
- Wild Mushroom Sauce GFGBP 0.00
- Bordelaise SauceGBP 0.00
Mains
24HR BONELESS BEEF SHORT-RIBGBP 28.00
POMME PURÉE HERITAGE CARROTS, BORDELAISE SAUCE
SUFFOLK CHICKEN SUPREMEGBP 26.00
FONDANT POTATO, BLACK CABBAGE, WILD MUSHROOM SAUCE
WILD GAME PIEGBP 20.00
POMME PURÉE, HERITAGE CARROTS, VEAL JUS
AGED DOUBLE SHORT RIB BURGERGBP 20.00
CRISP STREAKY BACON, BEER BRAISED ONIONS, MONTEREY JACK CHEESE, BURGER SAUCE, LOLLO BIONDA, DILL PICKLES, SEA SALT FRIES, RED CABBAGE SLAW, ITALIAN ROCKET
SCOTTISH CODGBP 26.00
CRUSHED POTATO, PICKLED AUBERGINE, LEMON & PARSLEY BEURRE BLANC
WILD MUSHROOM PAPPARDELLEGBP 18.00
PICKLED SHIMEJI MUSHROOM, SALSIFY
Sides
ChipsGBP 5.00
FriesGBP 4.50
Black Truffle & Parmesan FriesGBP 5.50
Roasted Heritage Carrots, Maple ButterGBP 6.00
Sautéed Black Cabbage, Smoked GarlicGBP 5.00
Mixed Leaf SaladGBP 4.50
VEGAN MENU
Start
Soup of the Day, Roscoff Onion & Cherry Tomato FocacciaGBP 8.50
Wild Mushroom Tapenade, A Selection of Breads, EndiveGBP 9.00
Olive, Pitta, Hummus, Endive, CruditesGBP 9.00
Mains
Wild Mushroom Pappardelle, Pickled Shimeji Mushroom, SalsifyGBP 18.00
BBQ Pulled Jackfruit Burger, BBQ Sauce, Lola Biondi, Dill Pickles, Sea Salt Fries, Red Cabbage Slaw
Italian RocketGBP 18.00
Vegan Wild Mushroom Pie, Pomme Puree, Heritage Carrots, Vegetable JusGBP 20.00
DESSERTS
Finish
Worlington Hall Sticky Toffee Pudding, Salted Caramel, Madagascan Vanilla Ice CreamGBP 9.00
Salted Caramel Apple Crumble, Vanilla Ice CreamGBP 9.00
Chocolate Blackberry Torte, Chantilly CreamGBP 10.00
Suffolk Artisan Cheese Board, Suffolk Chutney, Vine Grapes, Waters CrackersGBP 12.00
Selection of Seasonal Flavoured Artisan Ice Creams & SorbetsGBP 3.50
Affogato, Artisan Vanilla Ice Cream Drowned in a Shot of EspressoGBP 6.50
Dessert Wines
Côteaux du Layon, Domaine des Forges FranceGBP 5.50
Exotic dried fruits with underlying freshness
- 500mlGBP 30.00
Marsanne 'Cane Cut', Tahbilk AustraliaGBP 35.50
Tropical fruit & lush, nutty marmalade
Recioto della Valpolicella L'Eremìta, Ca'Rugate ItalyGBP 53.00
Luscious & velvety dark red fruits with a fresh finish
Ports
LBV Port, Barros PortugalGBP 7.50
Silky, textured & fresh black cherry
- BottleGBP 45.00
20 Year Old Tawny Port, Barros PortugalGBP 12.00
Delicate but rich dried fruits with a long finish
- BottleGBP 67.00
Coffee
Americano, Cappuccino, Flat White, Latte, Single Espresso, Double Espresso, Irish Coffee, Iced Latte
From £3
Tea
Everyday, Super Fruit, Green Tea, Earl Grey, Peppermint, Decaffeinated
from £3
