Dinner £185 | £110 Wine Pairing
From the Pantry
Devilled Egg
Pickled Rose & Goat's Cheese
Eggs & Rice
Cured Seabass, XO Sauce, Kalamansi, Seaweed
Coronation Chicken
A5 Salad
Celeriac & Lovage Tea
From the Larder
Brown Crab
Radish, Apple, Basil, Yuzu
Hen of the Woods
Old Winchester, Cauliflower, Mushroom, Turnip
Cotswold White Chicken
Artichoke, Soup, Hazelnuts
From the Stove
Hereford Beef
Potato, Onion, Tendon, Tongue (to share)
Salt Aged Yorkshire Duck
Black Garlic, Purple Sprouting Broccoli, Quince
Cornish Turbot
Lobster, Salsify, Truffle
John Dory
Cucumber, Cauliflower, Caviar
From the Pastry
Selection of British's Cheeses
Served from the pantry; £10 supplement; £20 additional course
Signature Chocolate
Sea Salt, Crème Fraiche, Coco Nibs
Black Fig
Estate Honey, Walnut, Bee Pollen
First of the Strawberries
Lemon Verbena, Yuzu Posset
Treats
Signature Praline Chocolate
Apricot 'Sandwich'
Quince & Cinnamon Choux
Lemon & Ginger Meringue Tart
Elderflower and Lemon Baba
Pistachio and Lime