Wye Oak Tavern

4.6

56 reseñas

De $31 a $50

Americana

Haz una reservación

2 personas

10 ene 2025

7:00 p.m.

Reservado 126 veces hoy

Bueno para ocasiones especiales
Ideal para disfrutar cócteles creativos
Innovador

When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.

The result is Wye Oak Tavern.

A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Americana, Cortes de carne
Horarios
Cena Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
Número de teléfono
(240) 931-1120
Página web
https://www.wyeoaktavern.com/
Dress code
De vestir
Chef ejecutivo
Bryan Voltaggio

Ubicación
211 E Church St, Frederick, 21701 MD
Zona
Frederick
Parking details
Sin
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Hora feliz, Para no fumadores, Salón privado

Menú

Chilled Seafood

Don't be shellfish, we like to share

Daily Oyster SelectionUSD 21.00
green cocktail sauce, paw paw mignonette
Fluke CrudoUSD 18.00
benne seed chili crunch, blood orange, salt and vinegar sweet potato chips
Shrimp and Grits CocktailUSD 22.00
bay seasoning, green cocktail sauce, shrimp and grits toast
Visitation PlatterUSD 79.00
no need to choose, we are sending you everything

Appetizers & Salads

Sharing is caring

CoddiesUSD 17.00
cauliflower tartar sauce, cauliflower giardiniera
Surryano HamUSD 21.00
tavern rolls, benne seeds, pimento cheese
Cheese RavioliUSD 25.00
robiola bosina, black winter truffle, pecorino
Steak TartareUSD 19.00
traditional flavors, crispy potato hashbrown, horseradish bavaroise
Maryland Crab CakeUSD 24.00
shishito emulsion, blue corn tortilla, buttermilk lime crema
Smoked Beet PastramiUSD 17.00
gruyere cheese funnel cake, thousand island dressing
Savory Pumpkin PieUSD 18.00
honeynut squash, whipped ricotta, pumpkin seed pesto
Cold Fried Chicken Liver PateUSD 18.00
BBQ onion jam, twin bears sourdough “waffle”
Cobb SaladUSD 16.00
iceberg lettuce, bacon, blue cheese, pickled tomatoes, avocado green goddess
Baby RomaineUSD 16.00
buttermilk dressing, castelfranco, sour cream and onion straws, radishes

Seafood

Swordfish PiccataUSD 36.00
sage, capers, lemon, brown butter
RockfishUSD 34.00
east coast cioppino broth, fennel pollen hushpuppies, bronze fennel
Cedar Planked SalmonUSD 32.00
charred scallion beurre blanc, buttermilk-scallion pancake, sorghum

Our Meats

45 Day Prime Angus Shell Steak 16oz*USD 95.00
New York Strip 14oz*USD 52.00
Filet Mignon 10oz*USD 65.00
Grass Fed Prime Beef Ribeye 16oz*USD 68.00
Pot RoastUSD 48.00
beef short rib, tomato gravy, onions and carrots
Half Roasted ChickenUSD 32.00
garlic-mustard pan drippings, smoked braised swiss chard
Smoked Pork Loin ChopUSD 34.00
BBQ caramel, jimmy red corn grits
Tavern BurgerUSD 24.00
roseda dry aged beef, burger sauce, new school american cheese, glace de viande

Prime Rib

Queen Cut Black Angus Beef Rib*USD 68.00
our steak seasoning, au-jus, tiger sauce, cheddar pop-over

Pastas & Side Dishes

RigatoniUSD 16.00
arrabbiata sauce, smoked parmesan, brown butter
MacaroniUSD 18.00
dry aged beef bolognese, fontina fondue
Shells & CheeseUSD 10.00
toasted panko, aged cheddar, chives

Share, or We're Telling Mom

Young BroccoliUSD 8.00
broccoli chimichurri, crushed red pepper, crispy garlic
Mashed PotatoesUSD 8.00
cultured butter, salt and pepper
Brussels SproutsUSD 9.00
colatura vinaigrette, stracciatella, golden raisin, espelette
Beef Fat FriesUSD 8.00
worcestershire aioli, smoked ketchup
Spiced Sweet PotatoesUSD 10.00
pomegranate molasses, lime yogurt
Creamed Spinach GratinUSD 9.00
spinach cream, cashew parmesan

Lo que dicen 56 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a calificaciones recientes

4.6Comida
4.5Servicio
4.6Ambiente
4.1Valor

Ruido • Moderado

Reconocido por

Baltimore/Maryland
Innovador
Baltimore/Maryland
Restaurante de moda
Baltimore/Maryland
Bueno para ocasiones especiales
Baltimore/Maryland
Americana
Suburbios de Baltimore
Con la mejor Comida
Suburbios de Baltimore
Innovador
Suburbios de Baltimore
Restaurante de moda
Suburbios de Baltimore
Ideal para disfrutar vinos finos
Suburbios de Baltimore
Ideal por sus vistas panorámicas
Suburbios de Baltimore
Bueno para ocasiones especiales
Suburbios de Baltimore
Animado
Suburbios de Baltimore
Americana
Suburbios de Baltimore
Los más reservados

56 reseñas

M
Marian
VIP
Nueva York
12 reseñas
3.0
12 reseñas
Comieron hoy
1. Global 3
2. Comida 2
3. Servicio 4
4. Ambiente 1
As other reviewers mentioned, the noise level is terrible. There were four of us at a table, and we literally had to shout at each other to be heard. The starters and appetizers were good, but our steaks were served with a cold and dry pop over and the steaks themselves were not flavorful. The creamed spinach was just sautéed spinach - not a bit of cream. We asked the waitress about it and she said it’s made with tofu (??!!). I understand the restaurant has only been open for a couple of weeks, so we’re looking forward to improvements. Service by Allison was friendly and efficient.
¿Te fue útil?
P
Patricia
Washington DC
2 reseñas
2.0
2 reseñas
Comieron hace 1 día
1. Global 2
2. Comida 3
3. Servicio 2
4. Ambiente 1
Won’t go back. The food was okay: the steak was ordered as medium—came medium well to well.This may have happened if the steak sat for a bit in the kitchen and kept cooking because the popover was ice cold when served. The rigatoni arrabbiata sauce isn’t as good as any from the grocery store—really no flavor. Don’t expect to take home leftovers from the half roasted chicken—it is the size of a quail. The staff needs better training from management—especially regarding the menu. What was good: the pork chop and the Brussels sprouts. WARNING: do not sit at table 41. The ice cold draft forced us to actually eat with our coats on. When discussing with management, his response was “the construction crew didn’t do us well on that.” Absolutely wrong answer. The problem is the wind coming from outside through reception through the large dining room funneled into the smaller dining room. There are options that can be taken that mitigate this wind tunnel from hanging a drape/curtain, a panel, or even a room divider. Blaming “the construction crew” confirmed our decision to not go back.
¿Te fue útil?
B
Betsy
Washington DC
9 reseñas
5.0
9 reseñas
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everything about our dinner at Wye Oak was perfect. The room is just gorgeous. The food was delicious, the service was attentive. Treat yourself to this gem in downtown Frederick.
¿Te fue útil?
M
Michele
VIP
Washington DC
6 reseñas
2.0
6 reseñas
Comieron hace 1 día
1. Global 2
2. Comida 2
3. Servicio 4
4. Ambiente 3
Ordered the ravioli, tartare, prime rib, sweet potato, rigatoni and creamed spinach. Setting was lovely. Nice restoration/use of space. Prices were fair to geography, but sadly didn’t meet expectations for being so new. Best thing we ate was the tartare. Ravioli was mid - somewhat hard, sauce was good (but I’d eat truffle off a box, so hard to say it was extraordinary). Prime rib was a nice size cut, but barely seasoned. Like nothing and the popovers were meh. This isn’t a hard dish so sad to see it wasn’t that good. Also, nothing to write home about on the sweet potato and creamed spinach with no cream or flavor. I can see why the table next to us was willing to share their last pieces. Pros, staff were nice. The somm was excellent and attentive. $400 later and I feel like it’s the same inconsistent experience I’ve had at several Volt spots. Again, knew what it could be but def expected more coming out of the gate newly opened.
¿Te fue útil?
C
Christopher
Nueva York
1 reseña
5.0
1 reseña
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great overall. Exceptional food and service. Stephanie was a perfect waitress, Chef Brian was the best, took time to talk to us at our table. Planning our next trip back, hope to bring more family with us.
¿Te fue útil?
N
Nicole
Baltimore
1 reseña
5.0
1 reseña
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great vibe. Stellar service. Awesome food. A welcome and classy addition to Downtown Frederick!
¿Te fue útil?
S
Susan
Jacksonville
19 reseñas
5.0
19 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I have dined at all of Chef Bryan’s establishments and this is by far the best of all. The atmosphere is lively, but not loud, I could easily carry on a conversation with my companion. The furnishings and tableware are elegant but not overly done or intimidating. The food is classic Bryan, approachable, perfectly executed with an eye to quality ingredients cooked and served to let those ingredients shine. The service was both friendly and attentive. The oysters were ice cold, sweet, completely cleaned and served with perfect accompaniments. Both the salmon and swordfish were cooked perfectly and the brussel sprouts are something to dream about. My companion and I were both pleasantly surprised at the bill as I would have expected a higher tab for our choices. Well done Chef.
¿Te fue útil?
B
Ben
Baltimore
1 reseña
5.0
1 reseña
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Wonderful food and experience great new addition to downtown Frederick. Very impressed by the service attention to detail and the quality of the food.
¿Te fue útil?
T
Tom
Nueva York
3 reseñas
5.0
3 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Had drinks and dinner on a Tuesday evening. Everything was top notch. Creative cocktail list and great service at the bar.Dinner was excellent. My wife and I had the ribeye and the Prime Rib. Both delicious. Again service was excellent. Our writer (unfortunately I forget his name because he deserves a shout out) went above and beyond. We had left over Prime Rib and we were staying at the hotel (The Visitation). He had a mini fridge delivered to our room, without our asking,so we could take the leftovers. All in all a great experience. Also a terrific happy hour.
¿Te fue útil?
K
Kevin
Washington DC
7 reseñas
5.0
7 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The experience at the Wye Oak Tavern was amazing. The service is exemplary, the food impeccable. Of particular note the sommelier was enthusiastic, knowledgeable and a was great to interact with. It is well worth the visit if you're looking for something special in the DMV.
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Preguntas frecuentes

Wye Oak Tavern tiene una calificación promedio de 4.6 estrellas, según 56 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

10 ene 2025

7:00 p.m.

Reservado 126 veces hoy

211 E Church St, Frederick, 21701 MD

Áreas del restaurante

Información adicional

Zona
Frederick
Horarios
Cena Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
Precios
De $31 a $50
Cocinas
Americana, Cortes de carne
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Sin
Chef ejecutivo
Bryan Voltaggio
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Hora feliz, Para no fumadores, Salón privado

Página web
https://www.wyeoaktavern.com/
Número de teléfono
(240) 931-1120

Wye Oak Tavern

Haz una reservación

Áreas del restaurante

Información adicional

Chilled Seafood

Daily Oyster SelectionUSD 21.00

Fluke CrudoUSD 18.00

Shrimp and Grits CocktailUSD 22.00

Visitation PlatterUSD 79.00

Appetizers & Salads

CoddiesUSD 17.00

Surryano HamUSD 21.00

Cheese RavioliUSD 25.00

Steak TartareUSD 19.00

Maryland Crab CakeUSD 24.00

Smoked Beet PastramiUSD 17.00

Savory Pumpkin PieUSD 18.00

Cold Fried Chicken Liver PateUSD 18.00

Cobb SaladUSD 16.00

Baby RomaineUSD 16.00

Seafood

Swordfish PiccataUSD 36.00

RockfishUSD 34.00

Cedar Planked SalmonUSD 32.00

Our Meats

45 Day Prime Angus Shell Steak 16oz*USD 95.00

New York Strip 14oz*USD 52.00

Filet Mignon 10oz*USD 65.00

Grass Fed Prime Beef Ribeye 16oz*USD 68.00

Pot RoastUSD 48.00

Half Roasted ChickenUSD 32.00

Smoked Pork Loin ChopUSD 34.00

Tavern BurgerUSD 24.00

Prime Rib

Queen Cut Black Angus Beef Rib*USD 68.00

Pastas & Side Dishes

RigatoniUSD 16.00

MacaroniUSD 18.00

Shells & CheeseUSD 10.00

Share, or We're Telling Mom

Young BroccoliUSD 8.00

Mashed PotatoesUSD 8.00

Brussels SproutsUSD 9.00

Beef Fat FriesUSD 8.00

Spiced Sweet PotatoesUSD 10.00

Creamed Spinach GratinUSD 9.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Wye Oak Tavern?

¿Wye Oak Tavern acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional