Wye Oak Tavern

4.6

86 reseñas

De $31 a $50

Americana

Haz una reservación

2 personas

24 ene 2025

7:00 p.m.

Reservado 86 veces hoy

Bueno para ocasiones especiales
Ideal para disfrutar cócteles creativos
Innovador

When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.

The result is Wye Oak Tavern.

A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Americana, Cortes de carne
Horarios
Cena Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
Número de teléfono
(240) 931-1120
Página web
https://www.wyeoaktavern.com/
Dress code
De vestir
Chef ejecutivo
Bryan Voltaggio

Ubicación
211 E Church St, Frederick, 21701 MD
Zona
Frederick
Parking details
Sin
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Hora feliz, Para no fumadores, Salón privado

Menú

Chilled Seafood

Don't be shellfish, we like to share

Daily Oyster SelectionUSD 21.00
green cocktail sauce, paw paw mignonette
Fluke CrudoUSD 18.00
benne seed chili crunch, blood orange, salt and vinegar sweet potato chips
Shrimp and Grits CocktailUSD 22.00
bay seasoning, green cocktail sauce, shrimp and grits toast
Visitation PlatterUSD 79.00
no need to choose, we are sending you everything

Appetizers & Salads

Sharing is caring

CoddiesUSD 17.00
cauliflower tartar sauce, cauliflower giardiniera
Surryano HamUSD 21.00
tavern rolls, benne seeds, pimento cheese
Cheese RavioliUSD 25.00
robiola bosina, black winter truffle, pecorino
Steak TartareUSD 19.00
traditional flavors, crispy potato hashbrown, horseradish bavaroise
Maryland Crab CakeUSD 24.00
shishito emulsion, blue corn tortilla, buttermilk lime crema
Smoked Beet PastramiUSD 17.00
gruyere cheese funnel cake, thousand island dressing
Savory Pumpkin PieUSD 18.00
honeynut squash, whipped ricotta, pumpkin seed pesto
Cold Fried Chicken Liver PateUSD 18.00
BBQ onion jam, twin bears sourdough “waffle”
Cobb SaladUSD 16.00
iceberg lettuce, bacon, blue cheese, pickled tomatoes, avocado green goddess
Baby RomaineUSD 16.00
buttermilk dressing, castelfranco, sour cream and onion straws, radishes

Seafood

Swordfish PiccataUSD 36.00
sage, capers, lemon, brown butter
RockfishUSD 34.00
east coast cioppino broth, fennel pollen hushpuppies, bronze fennel
Cedar Planked SalmonUSD 32.00
charred scallion beurre blanc, buttermilk-scallion pancake, sorghum

Our Meats

45 Day Prime Angus Shell Steak 16oz*USD 95.00
New York Strip 14oz*USD 52.00
Filet Mignon 10oz*USD 65.00
Grass Fed Prime Beef Ribeye 16oz*USD 68.00
Pot RoastUSD 48.00
beef short rib, tomato gravy, onions and carrots
Half Roasted ChickenUSD 32.00
garlic-mustard pan drippings, smoked braised swiss chard
Smoked Pork Loin ChopUSD 34.00
BBQ caramel, jimmy red corn grits
Tavern BurgerUSD 24.00
roseda dry aged beef, burger sauce, new school american cheese, glace de viande

Prime Rib

Queen Cut Black Angus Beef Rib*USD 68.00
our steak seasoning, au-jus, tiger sauce, cheddar pop-over

Pastas & Side Dishes

RigatoniUSD 16.00
arrabbiata sauce, smoked parmesan, brown butter
MacaroniUSD 18.00
dry aged beef bolognese, fontina fondue
Shells & CheeseUSD 10.00
toasted panko, aged cheddar, chives

Share, or We're Telling Mom

Young BroccoliUSD 8.00
broccoli chimichurri, crushed red pepper, crispy garlic
Mashed PotatoesUSD 8.00
cultured butter, salt and pepper
Brussels SproutsUSD 9.00
colatura vinaigrette, stracciatella, golden raisin, espelette
Beef Fat FriesUSD 8.00
worcestershire aioli, smoked ketchup
Spiced Sweet PotatoesUSD 10.00
pomegranate molasses, lime yogurt
Creamed Spinach GratinUSD 9.00
spinach cream, cashew parmesan

Lo que dicen 86 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a calificaciones recientes

4.6Comida
4.4Servicio
4.6Ambiente
4.1Valor

Ruido • Moderado

Reconocido por

Baltimore/Maryland
Innovador
Baltimore/Maryland
Restaurante de moda
Baltimore/Maryland
Bueno para ocasiones especiales
Baltimore/Maryland
Americana
Suburbios de Baltimore
Con la mejor Comida
Suburbios de Baltimore
Innovador
Suburbios de Baltimore
Restaurante de moda
Suburbios de Baltimore
Ideal para disfrutar vinos finos
Suburbios de Baltimore
Ideal por sus vistas panorámicas
Suburbios de Baltimore
Bueno para ocasiones especiales
Suburbios de Baltimore
Animado
Suburbios de Baltimore
Americana
Suburbios de Baltimore
Los más reservados

86 reseñas

J
Joan
Washington DC
2 reseñas
5.0
2 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 4
The appetizer (crab cakes with jalapeno peppers) was very good. The swordfish was exceptional. Beautiful presentation on the dessert but taste was nothing great. Cocktails exceptional. Service beyond exceptional. As for ambiance, we sat in the mezzanine which seemed a bit quieter. Music could have been a bit more interesting for such an upscale restaurant. However, it is a beautiful location.
¿Te fue útil?
J
John
VIP
Washington DC
52 reseñas
5.0
52 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great dining experience. The ambiance is fun. The building was a Catholic girls school with a long history. Closed awhile ago and has been resurrected as a top notch restaurant. My wife and I both noted the great job done to keep some of the impressive architecture and icons while modernizing the overall look. We sat in the mezzanine (choir) and had a phenomenal view of the place. We started with cocktails and were very impressed with the offering. I had a gin based drink flavored with barsol pisco and raspberry, while my wife had a bourbon, rum, honey, and grapefruit flavored drink. We'd recommend both. Food was top notched and rather innovative. We started with a chicken liver pate that was then fried and served with an onion jam and waffles. Highly recommend. Entrees were short ribs for my wife and prime rib for myself. Both done perfectly. Sides are separate (ala carte). We had mac-n-cheese which was top notch as well as broccoli which was paired with pesto, absolutely worth trying. Service was prompt, professional, and engaging. Our waiter Ben was the quintessential professional. They have a sommelier, Steve, who was able to recommend an Oregon pinot noir that paired very well. Only watch out is the outing will be pricy. Special occasions seem to be the vibe. Overall, top notch. We will be back as the experience was gratifying.
¿Te fue útil?
S
Steven
VIP
Washington DC
1 reseña
5.0
1 reseña
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
First time at Wye Oak. Had a drink at the bar while waiting for our table - drinks were excellent and the bar tender was first rate. Service in the restaurant was top notch and the food was absolutely delicious. One of the appetizers we had was the roasted beet dish - fantastic! I had the filet and it was cooked perfectly (although it tasted like maybe they used liquid smoke and overdid it a little bit). My wife had the salmon and thought it was great as well. We didn’t have room for dessert but plan to return, maybe spend the night and just have dessert and drinks at the bar.
¿Te fue útil?
R
Rob
VIP
Washington DC
4 reseñas
2.0
4 reseñas
Comieron hace 4 días
1. Global 2
2. Comida 5
3. Servicio 1
4. Ambiente 4
Tried Wye Oak Tavern tonight after eating at Voltaggio restaurants for many years. Really wanted to like this place. Food was good and some cases great but the waitstaff seemed overwhelmed and service was disjoint at best. Expectations were high but sadly fell well short.
¿Te fue útil?
H
Hillary
Washington DC
3 reseñas
5.0
3 reseñas
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My husband and I had a fantastic date night here on a Monday night. The star of the show was the 16 oz ribeye with chimichurri sauce. The steak was cooked a perfect medium and juicy and tender with lots of good flavor! All good was well seasoned and flavorful. Other food we enjoy were the shrimp and grits, burger (smashed with smokey cheese) and side of broccoli with a different texture chimichurri sauce. The cocktail list was extensive and we tried kiss from a rose, The in Crowd, yacht rock and hat trick. This cocktail tour was awesome! My hubs had 3 glasses of kiss from a rose! The service was exceptional. Our server Ashley was attentive and so sweet! Come to fine out they had only been open for a month! But you would never know because everything was on point. I highly recommend this place for a night out! We will definitely be back here!
¿Te fue útil?
B
Betsy
VIP
Washington DC
9 reseñas
5.0
9 reseñas
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Absolutely unique and creative dishes. The best pastrami (which isn’t pastrami at all!) was incredible. And the atmosphere is amazing!
¿Te fue útil?
J
John
Baltimore
1 reseña
4.0
1 reseña
Comieron hace 5 días
1. Global 4
2. Comida 2
3. Servicio 4
4. Ambiente 5
The ham app: the rolls were dry and the whole app had very little flavor. Beautiful restaurant unfortunately the food was just okay. Price did not match the just “ok”food quality.
¿Te fue útil?
J
Jessica
VIP
Columbus
9 reseñas
5.0
9 reseñas
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
I really enjoyed the ambience of Wye Oak Tavern. The drinks are 5 stars, especially the martinis. My steak was excellent. I loved the Brussels sprouts. I’m a fan of Bryan Voltaggio and it was fun to see him walk through the restaurant! I will definitely go back.
A 1 persona le resultó útil
A
Alex
Baltimore
2 reseñas
4.0
2 reseñas
Comieron hace 6 días
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 4
Overall great experience, we were seated on time, the space was accommodating, someone came to the table in short order to take drink orders. The food menu was somewhat limited but covered all the bases. Our appetizer was excellent, the main course of swordfish and NY Strip were very good. The warm chocolate chip cookie was fabulous. We stayed in the hotel where the restaurant was, which made the walk home perfect.
¿Te fue útil?
J
Jean Marie
Washington DC
1 reseña
5.0
1 reseña
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everything about Wye Oak was fabulous. Sinfully delicious
¿Te fue útil?

Preguntas frecuentes

Wye Oak Tavern tiene una calificación promedio de 4.6 estrellas, según 86 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

24 ene 2025

7:00 p.m.

Reservado 86 veces hoy

211 E Church St, Frederick, 21701 MD

Áreas del restaurante

Información adicional

Zona
Frederick
Horarios
Cena Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
Precios
De $31 a $50
Cocinas
Americana, Cortes de carne
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Sin
Chef ejecutivo
Bryan Voltaggio
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Hora feliz, Para no fumadores, Salón privado

Página web
https://www.wyeoaktavern.com/
Número de teléfono
(240) 931-1120

Wye Oak Tavern

Haz una reservación

Áreas del restaurante

Información adicional

Chilled Seafood

Daily Oyster SelectionUSD 21.00

Fluke CrudoUSD 18.00

Shrimp and Grits CocktailUSD 22.00

Visitation PlatterUSD 79.00

Appetizers & Salads

CoddiesUSD 17.00

Surryano HamUSD 21.00

Cheese RavioliUSD 25.00

Steak TartareUSD 19.00

Maryland Crab CakeUSD 24.00

Smoked Beet PastramiUSD 17.00

Savory Pumpkin PieUSD 18.00

Cold Fried Chicken Liver PateUSD 18.00

Cobb SaladUSD 16.00

Baby RomaineUSD 16.00

Seafood

Swordfish PiccataUSD 36.00

RockfishUSD 34.00

Cedar Planked SalmonUSD 32.00

Our Meats

45 Day Prime Angus Shell Steak 16oz*USD 95.00

New York Strip 14oz*USD 52.00

Filet Mignon 10oz*USD 65.00

Grass Fed Prime Beef Ribeye 16oz*USD 68.00

Pot RoastUSD 48.00

Half Roasted ChickenUSD 32.00

Smoked Pork Loin ChopUSD 34.00

Tavern BurgerUSD 24.00

Prime Rib

Queen Cut Black Angus Beef Rib*USD 68.00

Pastas & Side Dishes

RigatoniUSD 16.00

MacaroniUSD 18.00

Shells & CheeseUSD 10.00

Share, or We're Telling Mom

Young BroccoliUSD 8.00

Mashed PotatoesUSD 8.00

Brussels SproutsUSD 9.00

Beef Fat FriesUSD 8.00

Spiced Sweet PotatoesUSD 10.00

Creamed Spinach GratinUSD 9.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Wye Oak Tavern?

¿Wye Oak Tavern acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional