Wye Oak Tavern

4.6

65 reseñas

De $31 a $50

Americana

Haz una reservación

2 personas

12 ene 2025

7:00 p.m.

Reservado 75 veces hoy

Bueno para ocasiones especiales
Ideal para disfrutar cócteles creativos
Innovador

When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.

The result is Wye Oak Tavern.

A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Americana, Cortes de carne
Horarios
Cena Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
Número de teléfono
(240) 931-1120
Página web
https://www.wyeoaktavern.com/
Dress code
De vestir
Chef ejecutivo
Bryan Voltaggio

Ubicación
211 E Church St, Frederick, 21701 MD
Zona
Frederick
Parking details
Sin
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Hora feliz, Para no fumadores, Salón privado

Menú

Chilled Seafood

Don't be shellfish, we like to share

Daily Oyster SelectionUSD 21.00
green cocktail sauce, paw paw mignonette
Fluke CrudoUSD 18.00
benne seed chili crunch, blood orange, salt and vinegar sweet potato chips
Shrimp and Grits CocktailUSD 22.00
bay seasoning, green cocktail sauce, shrimp and grits toast
Visitation PlatterUSD 79.00
no need to choose, we are sending you everything

Appetizers & Salads

Sharing is caring

CoddiesUSD 17.00
cauliflower tartar sauce, cauliflower giardiniera
Surryano HamUSD 21.00
tavern rolls, benne seeds, pimento cheese
Cheese RavioliUSD 25.00
robiola bosina, black winter truffle, pecorino
Steak TartareUSD 19.00
traditional flavors, crispy potato hashbrown, horseradish bavaroise
Maryland Crab CakeUSD 24.00
shishito emulsion, blue corn tortilla, buttermilk lime crema
Smoked Beet PastramiUSD 17.00
gruyere cheese funnel cake, thousand island dressing
Savory Pumpkin PieUSD 18.00
honeynut squash, whipped ricotta, pumpkin seed pesto
Cold Fried Chicken Liver PateUSD 18.00
BBQ onion jam, twin bears sourdough “waffle”
Cobb SaladUSD 16.00
iceberg lettuce, bacon, blue cheese, pickled tomatoes, avocado green goddess
Baby RomaineUSD 16.00
buttermilk dressing, castelfranco, sour cream and onion straws, radishes

Seafood

Swordfish PiccataUSD 36.00
sage, capers, lemon, brown butter
RockfishUSD 34.00
east coast cioppino broth, fennel pollen hushpuppies, bronze fennel
Cedar Planked SalmonUSD 32.00
charred scallion beurre blanc, buttermilk-scallion pancake, sorghum

Our Meats

45 Day Prime Angus Shell Steak 16oz*USD 95.00
New York Strip 14oz*USD 52.00
Filet Mignon 10oz*USD 65.00
Grass Fed Prime Beef Ribeye 16oz*USD 68.00
Pot RoastUSD 48.00
beef short rib, tomato gravy, onions and carrots
Half Roasted ChickenUSD 32.00
garlic-mustard pan drippings, smoked braised swiss chard
Smoked Pork Loin ChopUSD 34.00
BBQ caramel, jimmy red corn grits
Tavern BurgerUSD 24.00
roseda dry aged beef, burger sauce, new school american cheese, glace de viande

Prime Rib

Queen Cut Black Angus Beef Rib*USD 68.00
our steak seasoning, au-jus, tiger sauce, cheddar pop-over

Pastas & Side Dishes

RigatoniUSD 16.00
arrabbiata sauce, smoked parmesan, brown butter
MacaroniUSD 18.00
dry aged beef bolognese, fontina fondue
Shells & CheeseUSD 10.00
toasted panko, aged cheddar, chives

Share, or We're Telling Mom

Young BroccoliUSD 8.00
broccoli chimichurri, crushed red pepper, crispy garlic
Mashed PotatoesUSD 8.00
cultured butter, salt and pepper
Brussels SproutsUSD 9.00
colatura vinaigrette, stracciatella, golden raisin, espelette
Beef Fat FriesUSD 8.00
worcestershire aioli, smoked ketchup
Spiced Sweet PotatoesUSD 10.00
pomegranate molasses, lime yogurt
Creamed Spinach GratinUSD 9.00
spinach cream, cashew parmesan

Lo que dicen 65 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.6

4.6 de acuerdo a calificaciones recientes

4.7Comida
4.5Servicio
4.6Ambiente
4.1Valor

Ruido • Moderado

Reconocido por

Baltimore/Maryland
Innovador
Baltimore/Maryland
Restaurante de moda
Baltimore/Maryland
Bueno para ocasiones especiales
Baltimore/Maryland
Americana
Suburbios de Baltimore
Con la mejor Comida
Suburbios de Baltimore
Innovador
Suburbios de Baltimore
Restaurante de moda
Suburbios de Baltimore
Ideal para disfrutar vinos finos
Suburbios de Baltimore
Ideal por sus vistas panorámicas
Suburbios de Baltimore
Bueno para ocasiones especiales
Suburbios de Baltimore
Animado
Suburbios de Baltimore
Americana
Suburbios de Baltimore
Los más reservados

65 reseñas

A
Alex
VIP
Washington DC
27 reseñas
5.0
27 reseñas
Comieron hoy
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We went for a friends anniversary. 4 people. Went early. Had a cocktail. The restaurant is beautiful.!! Got sat right on time. Our waitress was amazing! A couple glitches. Nothing major. Overall was an amazing experience. Dessert was great too! Our friends company made the whole evening so much fun!
¿Te fue útil?
B
Barbara
VIP
San Francisco
5 reseñas
4.0
5 reseñas
Comieron hace 1 día
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 5
We have been dining at Bryan Voltaggio’s restaurants since he opened VOLT. Wye Oak Tavern did not disappoint. The food , wine and the service were all outstanding. We shared the chopped salad, which was more like a wedge salad. My husband loved the prime rib, creamed spinach, and, yes, the popovers. And I devoured the burger which was amazing. Definitely plan to return!
¿Te fue útil?
E
Eve
VIP
Washington DC
28 reseñas
5.0
28 reseñas
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Good and service were excellent. 2 guests have celiac and 1 has a dairy allergy so it was difficult to order b/c the menu is not marked for food allergies.
¿Te fue útil?
S
Samuel
VIP
Washington DC
30 reseñas
5.0
30 reseñas
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had an amazing meal at Wye Oak last night. Food was amazing as was the service. We heard others talk about the noise so we requested a table away from the bar. Our server Casey was awesome and Stephen the sommelier chose the perfect wine to accompany our meal. We had crab cake appetizer. The prime rib and dry aged ribeye. The best Mac and cheese I’ve ever had and the young broccoli. Apple dumpling and chocolate chip cooking finished off the meal. We will definitely be back…
¿Te fue útil?
T
Tina
Baltimore
10 reseñas
5.0
10 reseñas
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a fabulous dinner and yummy cocktails. The food was beyond delicious. Our waitress Ashley was very knowledgeable of the menu and she definitely helped us to make the right choices. We will definitely be back. ⭐️⭐️⭐️⭐️⭐️
¿Te fue útil?
G
Gregory
San Francisco
3 reseñas
5.0
3 reseñas
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The only negative of our visit was that our entrees took almost 45 minutes to arrive after our appetizer plates were cleared. Absolutely worth the wait though. Wonderful dining experience in a beautiful space.
¿Te fue útil?
J
James
Houston
6 reseñas
5.0
6 reseñas
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
My wife and I had an absolutely delicious dinner at Wye Oak -- and not just delicious but fun! The restaurant staff was wonderful, and a major part of our enjoyment of the experience: the charismatic sommelier, Steven, gave us a fantastic wine recommendation; Giovanni helped us navigate the many appetizing menu options with great charm; Stephanie, our server, was cheerful, friendly, and attentive; Charlotte, the smiling and efficient floor manager, managed our experience with precision. Everyone did everything they could to insure our evening was excellent....and it was! My wife had the pot roast, perhaps the best pot roast ever conceived and prepared, and I had a perfectly prepared filet, accompanied by the excellent Alto Moncayo priorat. The setting was beautiful, the service warm, enthusiastic and efficient, and the food spectacular. We look forward to returning!
¿Te fue útil?
M
Marian
VIP
Nueva York
12 reseñas
3.0
12 reseñas
Comieron hace 2 días
1. Global 3
2. Comida 2
3. Servicio 4
4. Ambiente 1
As other reviewers mentioned, the noise level is terrible. There were four of us at a table, and we literally had to shout at each other to be heard. The starters and appetizers were good, but our steaks were served with a cold and dry pop over and the steaks themselves were not flavorful. The creamed spinach was just sautéed spinach - not a bit of cream. We asked the waitress about it and she said it’s made with tofu (??!!). I understand the restaurant has only been open for a couple of weeks, so we’re looking forward to improvements. Service by Allison was friendly and efficient.
¿Te fue útil?
P
Patricia
Washington DC
2 reseñas
2.0
2 reseñas
Comieron hace 3 días
1. Global 2
2. Comida 3
3. Servicio 2
4. Ambiente 1
Won’t go back. The food was okay: the steak was ordered as medium—came medium well to well.This may have happened if the steak sat for a bit in the kitchen and kept cooking because the popover was ice cold when served. The rigatoni arrabbiata sauce isn’t as good as any from the grocery store—really no flavor. Don’t expect to take home leftovers from the half roasted chicken—it is the size of a quail. The staff needs better training from management—especially regarding the menu. What was good: the pork chop and the Brussels sprouts. WARNING: do not sit at table 41. The ice cold draft forced us to actually eat with our coats on. When discussing with management, his response was “the construction crew didn’t do us well on that.” Absolutely wrong answer. The problem is the wind coming from outside through reception through the large dining room funneled into the smaller dining room. There are options that can be taken that mitigate this wind tunnel from hanging a drape/curtain, a panel, or even a room divider. Blaming “the construction crew” confirmed our decision to not go back.
¿Te fue útil?
B
Betsy
Washington DC
9 reseñas
5.0
9 reseñas
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Everything about our dinner at Wye Oak was perfect. The room is just gorgeous. The food was delicious, the service was attentive. Treat yourself to this gem in downtown Frederick.
¿Te fue útil?

Preguntas frecuentes

Wye Oak Tavern tiene una calificación promedio de 4.6 estrellas, según 65 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

12 ene 2025

7:00 p.m.

Reservado 75 veces hoy

211 E Church St, Frederick, 21701 MD

Áreas del restaurante

Información adicional

Zona
Frederick
Horarios
Cena Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
Precios
De $31 a $50
Cocinas
Americana, Cortes de carne
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Sin
Chef ejecutivo
Bryan Voltaggio
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Hora feliz, Para no fumadores, Salón privado

Página web
https://www.wyeoaktavern.com/
Número de teléfono
(240) 931-1120

Wye Oak Tavern

Haz una reservación

Áreas del restaurante

Información adicional

Chilled Seafood

Daily Oyster SelectionUSD 21.00

Fluke CrudoUSD 18.00

Shrimp and Grits CocktailUSD 22.00

Visitation PlatterUSD 79.00

Appetizers & Salads

CoddiesUSD 17.00

Surryano HamUSD 21.00

Cheese RavioliUSD 25.00

Steak TartareUSD 19.00

Maryland Crab CakeUSD 24.00

Smoked Beet PastramiUSD 17.00

Savory Pumpkin PieUSD 18.00

Cold Fried Chicken Liver PateUSD 18.00

Cobb SaladUSD 16.00

Baby RomaineUSD 16.00

Seafood

Swordfish PiccataUSD 36.00

RockfishUSD 34.00

Cedar Planked SalmonUSD 32.00

Our Meats

45 Day Prime Angus Shell Steak 16oz*USD 95.00

New York Strip 14oz*USD 52.00

Filet Mignon 10oz*USD 65.00

Grass Fed Prime Beef Ribeye 16oz*USD 68.00

Pot RoastUSD 48.00

Half Roasted ChickenUSD 32.00

Smoked Pork Loin ChopUSD 34.00

Tavern BurgerUSD 24.00

Prime Rib

Queen Cut Black Angus Beef Rib*USD 68.00

Pastas & Side Dishes

RigatoniUSD 16.00

MacaroniUSD 18.00

Shells & CheeseUSD 10.00

Share, or We're Telling Mom

Young BroccoliUSD 8.00

Mashed PotatoesUSD 8.00

Brussels SproutsUSD 9.00

Beef Fat FriesUSD 8.00

Spiced Sweet PotatoesUSD 10.00

Creamed Spinach GratinUSD 9.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de Wye Oak Tavern?

¿Wye Oak Tavern acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional