Wye Oak Tavern

4.7

38 reseñas

De $31 a $50

Americana

Haz una reservación

2 personas

5 ene 2025

7:00 p.m.

Reservado 76 veces hoy

Bueno para ocasiones especiales
Ideal para disfrutar cócteles creativos
Innovador

When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.

The result is Wye Oak Tavern.

A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Americana, Cortes de carne
Horarios
Cena Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
Número de teléfono
(240) 931-1120
Página web
https://www.wyeoaktavern.com/
Dress code
De vestir
Chef ejecutivo
Bryan Voltaggio

Ubicación
211 E Church St, Frederick, 21701 MD
Zona
Frederick
Parking details
Sin
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Hora feliz, Para no fumadores, Salón privado

Menú

Chilled Seafood

Don't be shellfish, we like to share

Daily Oyster SelectionUSD 21.00
green cocktail sauce, paw paw mignonette
Fluke CrudoUSD 18.00
benne seed chili crunch, blood orange, salt and vinegar sweet potato chips
Shrimp and Grits CocktailUSD 22.00
bay seasoning, green cocktail sauce, shrimp and grits toast
Visitation PlatterUSD 79.00
no need to choose, we are sending you everything

Appetizers & Salads

Sharing is caring

CoddiesUSD 17.00
cauliflower tartar sauce, cauliflower giardiniera
Surryano HamUSD 21.00
tavern rolls, benne seeds, pimento cheese
Cheese RavioliUSD 25.00
robiola bosina, black winter truffle, pecorino
Steak TartareUSD 19.00
traditional flavors, crispy potato hashbrown, horseradish bavaroise
Maryland Crab CakeUSD 24.00
shishito emulsion, blue corn tortilla, buttermilk lime crema
Smoked Beet PastramiUSD 17.00
gruyere cheese funnel cake, thousand island dressing
Savory Pumpkin PieUSD 18.00
honeynut squash, whipped ricotta, pumpkin seed pesto
Cold Fried Chicken Liver PateUSD 18.00
BBQ onion jam, twin bears sourdough “waffle”
Cobb SaladUSD 16.00
iceberg lettuce, bacon, blue cheese, pickled tomatoes, avocado green goddess
Baby RomaineUSD 16.00
buttermilk dressing, castelfranco, sour cream and onion straws, radishes

Seafood

Swordfish PiccataUSD 36.00
sage, capers, lemon, brown butter
RockfishUSD 34.00
east coast cioppino broth, fennel pollen hushpuppies, bronze fennel
Cedar Planked SalmonUSD 32.00
charred scallion beurre blanc, buttermilk-scallion pancake, sorghum

Our Meats

45 Day Prime Angus Shell Steak 16oz*USD 95.00
New York Strip 14oz*USD 52.00
Filet Mignon 10oz*USD 65.00
Grass Fed Prime Beef Ribeye 16oz*USD 68.00
Pot RoastUSD 48.00
beef short rib, tomato gravy, onions and carrots
Half Roasted ChickenUSD 32.00
garlic-mustard pan drippings, smoked braised swiss chard
Smoked Pork Loin ChopUSD 34.00
BBQ caramel, jimmy red corn grits
Tavern BurgerUSD 24.00
roseda dry aged beef, burger sauce, new school american cheese, glace de viande

Prime Rib

Queen Cut Black Angus Beef Rib*USD 68.00
our steak seasoning, au-jus, tiger sauce, cheddar pop-over

Pastas & Side Dishes

RigatoniUSD 16.00
arrabbiata sauce, smoked parmesan, brown butter
MacaroniUSD 18.00
dry aged beef bolognese, fontina fondue
Shells & CheeseUSD 10.00
toasted panko, aged cheddar, chives

Share, or We're Telling Mom

Young BroccoliUSD 8.00
broccoli chimichurri, crushed red pepper, crispy garlic
Mashed PotatoesUSD 8.00
cultured butter, salt and pepper
Brussels SproutsUSD 9.00
colatura vinaigrette, stracciatella, golden raisin, espelette
Beef Fat FriesUSD 8.00
worcestershire aioli, smoked ketchup
Spiced Sweet PotatoesUSD 10.00
pomegranate molasses, lime yogurt
Creamed Spinach GratinUSD 9.00
spinach cream, cashew parmesan

Lo que dicen 38 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.7Comida
4.5Servicio
4.6Ambiente
4.2Valor

Ruido • Moderado

38 reseñas

M
Matt
VIP
San Francisco
3 reseñas
5.0
3 reseñas
Comieron hace 1 día
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
We had a wonderful meal. 45 day dry aged ribeye, ravioli, and the chocolate chip cookies were incredible Loves everything about it!
¿Te fue útil?
B
Brian
VIP
Washington DC
7 reseñas
4.0
7 reseñas
Comieron hace 1 día
1. Global 4
2. Comida 4
3. Servicio 5
4. Ambiente 5
We enjoyed our visit here. Started with the SURRYANO HAM app. I ordered the TAVERN BURGER with a side of SPICED SWEET POTATOES. My wife ordered SHELLS & CHEESE. Everything was well prepared and tasted good. The ambience was nice as well.
¿Te fue útil?
L
Larry
San Francisco
1 reseña
4.0
1 reseña
Comieron hace 1 día
1. Global 4
2. Comida 3
3. Servicio 5
4. Ambiente 3
Food was good but not great. Chicken came undercooked, mac and cheese had little flavor. Black truffle raviolis, beef tartare, and grass fed sirlon were excellent. The noise level from the bar was overwhelming as we had to almost scream to hear everyone at the table. Overall, there is room for improvement but we will be back to try again soon!
¿Te fue útil?
M
Meredith
VIP
Washington DC
7 reseñas
5.0
7 reseñas
Comieron hace 1 día
1. Global 5
2. Comida 4
3. Servicio 4
4. Ambiente 4
It was beautiful inside, the staff is still working out kinks. I got salmon was cooked well but very very smoky in flavor, I was unable to eat it. We also had two prime ribs and a pot roast that were very good. Wine selection was great! Two desserts! They were both amazing!
¿Te fue útil?
G
Ginny
VIP
Metro de Atlant
21 reseñas
4.0
21 reseñas
Comieron hace 2 días
1. Global 4
2. Comida 3
3. Servicio 5
4. Ambiente 5
I would not order the swordfish again. Ribeye was very good.
¿Te fue útil?
J
John
Washington DC
1 reseña
5.0
1 reseña
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
All in all a very fine experience. Some items are a little pricey, but we knew that going in. Worst part was trying to get our car back from valet parking. That whole thing needs some help. We'll go back
¿Te fue útil?
A
Andrew
VIP
Baltimore
52 reseñas
5.0
52 reseñas
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 3
4. Ambiente 4
Beautiful restaurant and, overall, and excellent experience. We loved the fried chicken liver and crabcake appetizers. The prime rib was also great as was the broccolini and mac & cheese roast chicken was good but a bit too salty. Service needs some work – we were greeted and told to have a seat, but there were no seats available and nobody invited us to the bar. They then lost our reservation, which I had to then find on my phone. We seated without menus, and we’re never offered any bread.
A 1 persona le resultó útil
G
Garrett
Washington DC
1 reseña
5.0
1 reseña
Comieron hace 4 días
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 5
What a great dining experience! The food was exceptional! Giovanni is a superb host and personally plated our food! Also a wine connoisseur helped us pick a perfect wine to pair with the delicious food! 10/10 recommend this beautiful restaurant!
¿Te fue útil?
OT
Comensal de OpenTable
Nueva Orleans
2 reseñas
4.0
2 reseñas
Comieron hace 4 días
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 5
Great new restaurant for upscale dining in downtown Frederick! Went on New Years Eve night and considering the crowd, food and service was timely. Had a variety of dishes and all were good. Their pasta shined above the seafood and steak though. Was mildly disappointed in the Strip, as it wasn’t well seasoned. Elected to get the “black garlic sauce” and it was nothing more than a cross between A1 and 57. Could have been so much more. Wine selection was awesome and fairly well priced. Would definitely go back!
¿Te fue útil?
J
Jennifer
Washington DC
3 reseñas
4.0
3 reseñas
Comieron hace 4 días
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 5
The restaurant is beyond beautiful and tasteful, honoring its history. The cocktails were amazing with a wide variety of options. For appetizers, the ravioli, ham and crab cake were delicious. Caviar was tasty, but the salty chip served with it was overpowering. A proper caviar spoon was not provided and only a metal spoon. The Romaine salad had some type of chemical taste and was not edible - not sure why. It was deducted from the bill. The rockfish and filets were cooked well and delicious with nice sauces. Some of the sweet potatoes were not cooked all the way, but the ones that were, were great. We did not receive the broccoli until almost all of main course was eaten. The wye oak chocolate dessert was beautiful, creative and wonderful. The service was overall very friendly and helpful. There were some issues with beverage and water refills, but it was a busy night. It was definitely a bit hot in the restaurant. Overall, there were some hiccups, but I would for sure return again and again. The overall experience was wonderful and would recommend!
¿Te fue útil?

Preguntas frecuentes

Wye Oak Tavern tiene una calificación promedio de 4.7 estrellas, según 38 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

5 ene 2025

7:00 p.m.

Reservado 76 veces hoy

211 E Church St, Frederick, 21701 MD

Áreas del restaurante

Información adicional

Zona
Frederick
Horarios
Cena Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
Precios
De $31 a $50
Cocinas
Americana, Cortes de carne
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Sin
Chef ejecutivo
Bryan Voltaggio
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Hora feliz, Para no fumadores, Salón privado

Página web
https://www.wyeoaktavern.com/
Número de teléfono
(240) 931-1120

Wye Oak Tavern

Haz una reservación

Áreas del restaurante

Información adicional

Chilled Seafood

Daily Oyster SelectionUSD 21.00

Fluke CrudoUSD 18.00

Shrimp and Grits CocktailUSD 22.00

Visitation PlatterUSD 79.00

Appetizers & Salads

CoddiesUSD 17.00

Surryano HamUSD 21.00

Cheese RavioliUSD 25.00

Steak TartareUSD 19.00

Maryland Crab CakeUSD 24.00

Smoked Beet PastramiUSD 17.00

Savory Pumpkin PieUSD 18.00

Cold Fried Chicken Liver PateUSD 18.00

Cobb SaladUSD 16.00

Baby RomaineUSD 16.00

Seafood

Swordfish PiccataUSD 36.00

RockfishUSD 34.00

Cedar Planked SalmonUSD 32.00

Our Meats

45 Day Prime Angus Shell Steak 16oz*USD 95.00

New York Strip 14oz*USD 52.00

Filet Mignon 10oz*USD 65.00

Grass Fed Prime Beef Ribeye 16oz*USD 68.00

Pot RoastUSD 48.00

Half Roasted ChickenUSD 32.00

Smoked Pork Loin ChopUSD 34.00

Tavern BurgerUSD 24.00

Prime Rib

Queen Cut Black Angus Beef Rib*USD 68.00

Pastas & Side Dishes

RigatoniUSD 16.00

MacaroniUSD 18.00

Shells & CheeseUSD 10.00

Share, or We're Telling Mom

Young BroccoliUSD 8.00

Mashed PotatoesUSD 8.00

Brussels SproutsUSD 9.00

Beef Fat FriesUSD 8.00

Spiced Sweet PotatoesUSD 10.00

Creamed Spinach GratinUSD 9.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Wye Oak Tavern?

¿Wye Oak Tavern acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional