Wye Oak Tavern

4.7

25 reseñas

De $31 a $50

Americana

Haz una reservación

2 personas

31 dic 2024

10:30 p.m.

Reservado 61 veces hoy

Bueno para ocasiones especiales
Ideal para disfrutar cócteles creativos
Innovador

When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.

The result is Wye Oak Tavern.

A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.

Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Americana, Cortes de carne
Horarios
Cena Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
Número de teléfono
(240) 931-1120
Página web
https://www.wyeoaktavern.com/
Dress code
De vestir
Chef ejecutivo
Bryan Voltaggio

Ubicación
211 E Church St, Frederick, 21701 MD
Zona
Frederick
Parking details
Sin
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Hora feliz, Para no fumadores, Salón privado

Menú

Chilled Seafood

Don't be shellfish, we like to share

Daily Oyster SelectionUSD 21.00
green cocktail sauce, paw paw mignonette
Fluke CrudoUSD 18.00
benne seed chili crunch, blood orange, salt and vinegar sweet potato chips
Shrimp and Grits CocktailUSD 22.00
bay seasoning, green cocktail sauce, shrimp and grits toast
Visitation PlatterUSD 79.00
no need to choose, we are sending you everything

Appetizers & Salads

Sharing is caring

CoddiesUSD 17.00
cauliflower tartar sauce, cauliflower giardiniera
Surryano HamUSD 21.00
tavern rolls, benne seeds, pimento cheese
Cheese RavioliUSD 25.00
robiola bosina, black winter truffle, pecorino
Steak TartareUSD 19.00
traditional flavors, crispy potato hashbrown, horseradish bavaroise
Maryland Crab CakeUSD 24.00
shishito emulsion, blue corn tortilla, buttermilk lime crema
Smoked Beet PastramiUSD 17.00
gruyere cheese funnel cake, thousand island dressing
Savory Pumpkin PieUSD 18.00
honeynut squash, whipped ricotta, pumpkin seed pesto
Cold Fried Chicken Liver PateUSD 18.00
BBQ onion jam, twin bears sourdough “waffle”
Cobb SaladUSD 16.00
iceberg lettuce, bacon, blue cheese, pickled tomatoes, avocado green goddess
Baby RomaineUSD 16.00
buttermilk dressing, castelfranco, sour cream and onion straws, radishes

Seafood

Swordfish PiccataUSD 36.00
sage, capers, lemon, brown butter
RockfishUSD 34.00
east coast cioppino broth, fennel pollen hushpuppies, bronze fennel
Cedar Planked SalmonUSD 32.00
charred scallion beurre blanc, buttermilk-scallion pancake, sorghum

Our Meats

45 Day Prime Angus Shell Steak 16oz*USD 95.00
New York Strip 14oz*USD 52.00
Filet Mignon 10oz*USD 65.00
Grass Fed Prime Beef Ribeye 16oz*USD 68.00
Pot RoastUSD 48.00
beef short rib, tomato gravy, onions and carrots
Half Roasted ChickenUSD 32.00
garlic-mustard pan drippings, smoked braised swiss chard
Smoked Pork Loin ChopUSD 34.00
BBQ caramel, jimmy red corn grits
Tavern BurgerUSD 24.00
roseda dry aged beef, burger sauce, new school american cheese, glace de viande

Prime Rib

Queen Cut Black Angus Beef Rib*USD 68.00
our steak seasoning, au-jus, tiger sauce, cheddar pop-over

Pastas & Side Dishes

RigatoniUSD 16.00
arrabbiata sauce, smoked parmesan, brown butter
MacaroniUSD 18.00
dry aged beef bolognese, fontina fondue
Shells & CheeseUSD 10.00
toasted panko, aged cheddar, chives

Share, or We're Telling Mom

Young BroccoliUSD 8.00
broccoli chimichurri, crushed red pepper, crispy garlic
Mashed PotatoesUSD 8.00
cultured butter, salt and pepper
Brussels SproutsUSD 9.00
colatura vinaigrette, stracciatella, golden raisin, espelette
Beef Fat FriesUSD 8.00
worcestershire aioli, smoked ketchup
Spiced Sweet PotatoesUSD 10.00
pomegranate molasses, lime yogurt
Creamed Spinach GratinUSD 9.00
spinach cream, cashew parmesan

Lo que dicen 25 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.7

4.7 de acuerdo a calificaciones recientes

4.8Comida
4.5Servicio
4.7Ambiente
4.3Valor

Ruido • Moderado

25 reseñas

S
Stephanie
VIP
Washington DC
6 reseñas
4.0
6 reseñas
Comieron hace 2 días
1. Global 4
2. Comida 5
3. Servicio 5
4. Ambiente 4
Delicious! Beautifully curated from everything as simple as the flatware to complex as the cuisine. Add some sound baffling and work on the timing out of the kitchen and it will be perfect. Bravo to Bryan and Michael on a wonderful new restaurant!
¿Te fue útil?
T
Teresa
Washington DC
3 reseñas
5.0
3 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The atmosphere was breathtaking. Absolutely gorgeous architecture and attention to detail in the decor. I particularly loved the candelabra on our table with real burning tapers. The menu has a nice balance of dishes for every taste and plenty of options to choose from. Each couple in our party of 4 shared a Cobb salad before our entrees arrived, but one would have sufficed as it was that generous. Salmon, swordfish, filet mignon and ribeye were ordered by our party and each of us was very pleased with the presentation. Dishes were well-seasoned and thoroughly enjoyed by all. The side dishes were very tasty (the sweet potatoes were divine) and as the menu clearly states, plenty enough to share with the table! As expected, the extensive cocktail and wine list complement any menu selection. After dinner, the kitchen surprised us with a slice of Wye Oak (if you love chocolate, this one is for you), and what we could only describe as a deconstructed lemon meringue pie. Both were artfully done (those tart little lemon halves looked like the real thing!) and a grand finale to a fantastic dining experience. Our server, Ben, was very attentive and professional, as were all the employees we encountered that evening. Although we didn’t get to meet him personally, Brian Voltaggio did make a brief appearance in the dining room, so that was cool! We are excited for this old-new treasure’s place in Downtown Frederick and look forward to returning for another fabulous dining experience!
¿Te fue útil?
Y
Yeung
VIP
Washington DC
36 reseñas
5.0
36 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Great new eating venue for Frederick. Love the decor and keeping many of original features. Food was good. Service was friendly, efficient, and polished for a new restaurant.
¿Te fue útil?
a
adam
VIP
Washington DC
28 reseñas
5.0
28 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Mezzanine was worth it. Ravioli was amazing. Well done all around.
¿Te fue útil?
C
Cathleen
Baltimore
1 reseña
5.0
1 reseña
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 4
4. Ambiente 4
Food and drinks are amazing!!! Service was a tad slow at times, but overall good. Way too noisy, though - needs some noise control.
¿Te fue útil?
K
Kathy
Filadelfia
1 reseña
4.0
1 reseña
Comieron hace 3 días
1. Global 4
2. Comida 4
3. Servicio 4
4. Ambiente 4
We enjoyed dinner overall. We had reservations for 6 in the East room in hopes of avoiding the noise from the bar area but we were seated in the main dining room. It was uncomfortable to hold a conversation. Cocktails and mock tails were enjoyable. Blossom martini was exceptional. Food was good, nicely seasoned and well prepared. The tartar appetizer was a standout and I would order it again. We also tried the shrimp and grits and cheese ravioli, both were acceptable. Cobb salad was good. Swordfish piccata was delicious. Steaks were all very good. Only negative was the volume and the cocktails took a bit too long to arrive. Server was very nice , knew the menu well and made us feel special.
¿Te fue útil?
D
Diane
VIP
Nueva York
6 reseñas
5.0
6 reseñas
Comieron hace 3 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Food is fabulous!! Atmosphere is wonderful and the service wax wonderful. Highly recommend!
¿Te fue útil?
M
Maddison
Baltimore
2 reseñas
5.0
2 reseñas
Comieron hace 5 días
1. Global 5
2. Comida 5
3. Servicio 3
4. Ambiente 5
We follow the Voltaggio brothers on tv shows and have eaten at a handful of their restaurants over the years so we were excited to give Wye Oak a try. The food and ambiance was amazing. Our server was very knowledgeable and provided a lot of great suggestions that more or less became our entire dining experience. Service started out very attentive but as our evening progressed we did see a decline in such, given that this restaurant just opened kinks like this are expected. I would definitely come back again!
¿Te fue útil?
M
Michael
VIP
Washington DC
12 reseñas
1.0
12 reseñas
Comieron hace 5 días
1. Global 1
2. Comida 3
3. Servicio 2
4. Ambiente 1
This restaurant is not ready for prime time. Drinks (which were basic) took more than 30 minutes each round. Our waiter actually gave up on offering anything other than wine. The food was generally ok. Our appetizers (shrimp and grits and ravioli) were great. Entrees were not — the burger was a salt lick which we had to send back — which we never do. Prime rib was edible and average (though above average in price). The ambiance and seating were weird — like a Chilis in a church. Our table was in a service hallway. No one checked in on us very much or seemed to care that the experience was dismal. The managers seemed to know we were having a rough ride and avoided us like the plague. On top of it all, it was my birthday. I didn’t expect anything for that — even an acknowledgment— and I certainly didn’t get anything — which was fine. But why ask when taking the reservation? MYOB if you’re not going to be bothered. The little monogrammed box they brought the check in was nice. If only the rest of the experience was as thoughtful as the part where they take your money. Back to the old reliable Tasting Room.
¿Te fue útil?
J
Judy
Baltimore
1 reseña
3.0
1 reseña
Comieron hace 5 días
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 4
Nice ambience but kinks still need to be worked out. Took nearly 40 minutes to get drinks after inquiring several times. Waiter blamed it on busy bar.. glass of wine and beer take that long? Waiter was overwhelmed and forgetful. Food was above average and presentation was creative. Overall a nice addition to Frederick but not a weekly destination but rather special occasion. Bar is distinctive as it incorporates the former altar of the Visitation chapel. The Voltaggio brothers continue their inventive approach to dining.
¿Te fue útil?

Preguntas frecuentes

Wye Oak Tavern tiene una calificación promedio de 4.7 estrellas, según 25 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

31 dic 2024

10:30 p.m.

Reservado 61 veces hoy

211 E Church St, Frederick, 21701 MD

Áreas del restaurante

Información adicional

Zona
Frederick
Horarios
Cena Lun–Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
Precios
De $31 a $50
Cocinas
Americana, Cortes de carne
Ambiente
Casual elegante
Dress code
De vestir
Parking details
Sin
Chef ejecutivo
Bryan Voltaggio
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Bar / Sala pública, Hora feliz, Para no fumadores, Salón privado

Página web
https://www.wyeoaktavern.com/
Número de teléfono
(240) 931-1120

Wye Oak Tavern

Haz una reservación

Áreas del restaurante

Información adicional

Chilled Seafood

Daily Oyster SelectionUSD 21.00

Fluke CrudoUSD 18.00

Shrimp and Grits CocktailUSD 22.00

Visitation PlatterUSD 79.00

Appetizers & Salads

CoddiesUSD 17.00

Surryano HamUSD 21.00

Cheese RavioliUSD 25.00

Steak TartareUSD 19.00

Maryland Crab CakeUSD 24.00

Smoked Beet PastramiUSD 17.00

Savory Pumpkin PieUSD 18.00

Cold Fried Chicken Liver PateUSD 18.00

Cobb SaladUSD 16.00

Baby RomaineUSD 16.00

Seafood

Swordfish PiccataUSD 36.00

RockfishUSD 34.00

Cedar Planked SalmonUSD 32.00

Our Meats

45 Day Prime Angus Shell Steak 16oz*USD 95.00

New York Strip 14oz*USD 52.00

Filet Mignon 10oz*USD 65.00

Grass Fed Prime Beef Ribeye 16oz*USD 68.00

Pot RoastUSD 48.00

Half Roasted ChickenUSD 32.00

Smoked Pork Loin ChopUSD 34.00

Tavern BurgerUSD 24.00

Prime Rib

Queen Cut Black Angus Beef Rib*USD 68.00

Pastas & Side Dishes

RigatoniUSD 16.00

MacaroniUSD 18.00

Shells & CheeseUSD 10.00

Share, or We're Telling Mom

Young BroccoliUSD 8.00

Mashed PotatoesUSD 8.00

Brussels SproutsUSD 9.00

Beef Fat FriesUSD 8.00

Spiced Sweet PotatoesUSD 10.00

Creamed Spinach GratinUSD 9.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Cuál es la calificación de Wye Oak Tavern?

¿Wye Oak Tavern acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional