To Start
Marinated Spanish & Greek OlivesUSD 7.00
Focaccia, Putanesca Sauce USD 8.00
Patatas Bravas, Garlic Saffron Aioli, Mahon Curado Cheese USD 9.00
House Smoked Salmon Carpaccio, Avocado, Shaved Cucumber, Wasabi Whipped Cream, Watercress, Pâte à Choux USD 16.00
Italian Eggplant Parcels, Rainbow Chard, Greek Feta, Raisins, Candied Tomatoes, Cauliflower PuréeUSD 15.00
Ravioli, Prawns, Herbs, Warm Dashi Ponzu Dipping SauceUSD 16.00
Oven Roasted Cauliflower, Harissa, Yuzu Kosho Infused Caña de Cabra Goat Cheese, TzatzikiUSD 15.00
Fried Triple Crème Brie, Tomato-Cumin Compote, Cremona Style Mustard Fruits, Focaccia Crostinis, Candied Nuts, StrawberryUSD 16.00
Fresh Uni Risotto Arancini, Ginger Kumquat Dipping SauceUSD 18.00
A5 Wagyu Bruschetta, Chermoula, Tomato-honwasbi Salsa, Pickled Red OnionsUSD 21.00
Mediterranean Japanese Sea Bar
Oysters of the day, Hogwash, Hon Wasabi Honeydew Slush USD 13.00
$13/ $ 24/ $46
P.E.I Mussels, Sake, Cilantro-Shiso Oil, Arak-Miso Broth, Za’atar FocacciaUSD 17.00
Tuna Tatake. Blue Fin Tuna, Ras-al-Hanout, Calabrian Sauce, Balsamic-Wasabi Glaze, Daikon SproutsUSD 22.00
Xeviche, Salmon, Chilean Sea Bass, Prawns, Octopus, Tomatoes, Mix Bell, Serrano, Grapes, Cilantro, Avocado Mousse, House Prepared Japanese Rice CrackersUSD 21.00
Hamachi Sashimi, Green Olive Tapenade, Citrus SupremesUSD 19.00
Xebec Hand Roll. Spicy Tuna, Babaghanoush, Yama Gobo-Zuke, Kaiwari, Cucumber, Japanese Sushi RiceUSD 14.00
Grilled Octopus, Edamame Porridge, Lemon Tabasco vinaigrette, Meyer Lemon Jel, Escarole, Kale Powder, Fried ChickpeaUSD 19.00
Nigiri Omakase. Chef's Selection of Japanese FishUSD 25.00
Entrée
The Fattoush, Chicken, Petite Lettuce, Pita, Olives, Quinoa, Puffed Wild Rice, Pickled kumquats, Cucumber, Yuzu Vinaigrette.USD 24.00
Veggie: with Charred Sprouting Cauliflower.
Kale Salad. Blue Fin Tuna, Pomegranate Seeds, Fujiu Persimmons, Yuzu-kosho Goat Cheese, Furikake PowderUSD 26.00
Xebec Burger-lamb/beef patty, Moroccan Carrots, Sumac Red Onions, Kizami Wasabi AioliUSD 21.00
House Pappardelle Pasta Noodle, Seasonal Veggies, Miso Cream SauceUSD 24.00
House Fresh Linguine, Spicy Tomato Broth, Catch of the DayUSD 29.00
Salmon Tournedos Catalonia, Wild Rice, Mustard Greens, Roasted Bell Pepper-Smoked Pimento Coulis.USD 32.00
Skirt Steak Mi-Sancho, Fingerling Potatoes, Shitake Mushrooms, Hon Wasabi Balsamic Sauce, Petite Salade.USD 42.00
Chicken Fontinella, Prosciutto, Fontina, Sage, Sprouting Cauliflower, Kabocha PureeUSD 31.00
Chilean Sea Bass, Quinoa, Tomato-Cucumber-Kizami Wasabi Salsa, Haricot Vert, Chard Fennel, Pernod Sauce, Beurre BlancUSD 39.00
Desserts
House Made Apple Tart with Matcha Ice Cream and Cardamom GastriqueUSD 12.00
Chocolate Mousse with Italian Meringue, Lemon Curd, Sumac USD 12.00
Poached Market Fruits with Halawet El-Jiben USD 12.00
Gelato - Sorbet A/QUSD 5.00
1 scoop $5 / 2 scoop $8 / 3 scoop $12
