Spuntini
Zuppa del GiornoCAD 11.00
Salt Spring B.C. MusselsCAD 21.00
Shallots, garlic, white wine, tomato broth, scallions, fresh basil, crostini
Sardine alla GrigliaCAD 17.00
Grilled sardines, served with olives, charred tomatoes, EVOO and onions
Gamberi ElenaCAD 19.00
Tiger Shrimp, shallots, garlic, white wine, fresh herbs, EVOO & lemon
CarpaccioCAD 21.00
Thinly sliced beef, baby arugula, shaved parmesan, EVOO, balsamic vinegar, lemon
PolpettiniCAD 19.00
Beef and veal meatballs served on crostini, topped with herbed ricotta
Melanzane ParmigianaCAD 19.00
Breaded and fried eggplant topped with tomato sauce and cheese
Insalata
Insalata Y NotCAD 17.00
Spinach, radicchio, mushrooms, Feta cheese
Insalata CesareCAD 17.00
Hearts of Romaine, garlic herbed crostini, smoked bacon, white anchovies, freshly grated parmesan, creamy dressing, lemon
Jimmy's Village SaladCAD 17.00
Horiatiki salad, heirloom tomatoes, cucumbers, red onions, peppers, olives, Feta cheese, EVOO
Bietole e ArugalaCAD 17.00
Roasted red beets, baby arugula, goat cheese, herb crusted goat cheese, balsamic glaze, EVOO
Caprese SaladCAD 19.00
Bufala mozzarella, vine ripened tomatoes, black olives, EVOO
Pasta
Spaghetti al PomodoroCAD 21.00
Our classic tomato sauce with basil
Spaghetti FunghiCAD 25.00
Wild mushroom medley, spinach, sundriedtomatoes, EVOO, garlic, Panko crusted Goat Cheese
Linguine di Mare FrancesCAD 29.00
Black Tiger Shrimp, Salt Spring mussels, scallops, salmon, pernod cream sauce
Penne alla NormaCAD 25.00
Sauteed eggplant, shallots, garlic, fresh herb tomato cream sauce
Gnocchi con FormaggioCAD 25.00
Potato dumplings, four cheeses, cream
Fettucine al DivoCAD 25.00
Chicken, bell peppers, white wine, sundried tomato pesto, cream sauce
Mains
Salmone AtlanticoCAD 37.00
Pan seared Atlantic salmon, sesame seed crusted, topped with red and white cabbage slaw
Jumbo Tiger ShrimpCAD 37.00
Garlic infused Black Tiger shrimp, lemon, herbs, EVOO
Pollo SupremoCAD 30.00
Seared chicken breast topped with our house Piri Piri sauce
Vitello MilaneseCAD 39.00
Breaded veal scallopini, served with spaghetti in tomato basil sauce
Dessert
BiscottiCAD 3.00
AffogatoCAD 11.00
Vanilla gelato topped with a shot of hot espresso
TiramisuCAD 11.00
Lady finger biscuits dipped in espresso layered with Mascarpone cheese, whipped cream and liqueur
Gluten-Free Chocolate CakeCAD 12.00
Rich and luxurious
Dulce De LecheCAD 12.00
A classic indulgent cheesecake, infused and topped with creamy Argentinian caramel
Creme BruleeCAD 12.00
Traditional vanilla custard topped with caramelized sugar
Gelato e SorbettiCAD 9.00
Ask us about today's selections
