Group set menu €50pp
Tapas style dining. dishes arrive as they’re ready. please choose one dish from every section. you will get 3 dishes and a glass of prosecco/plum sake or dessert of your choice. any dish can be replaced with a supplement for additional charge.
CHOOSE ONE FROM HERE...
Ebi Chilli
Spicy King Prawns fried & tossed with steamed pak choi & spicy onion sauce.
Yasai Gyoza
Japanese steamed & crispy grilled spinach, squash & mushroom dumplings served with the chef’s homemade gyoza dip.
Pork Gyoza
Japanese steamed & crispy grilled pork, garlic & chive dumplings served with the chef’s homemade gyoza dip.
Potato Korokke
Japanese style golden croquettes, served with tonkatsu sauce.
Spinach & Goma Salad
Spinach, avocado, cashew nuts & shredded daikon tossed in our vegan sesame dressing.
AND HERE...
Salmon & Avocado
Sushi roll of avocado & slices of freshly cut salmon wrapped in seaweed & sushi rice. Served with avocado sauce.
Spicy Grilled Salmon & Cream Cheese
Sushi roll of grilled salmon & cream cheese. Served with spicy mayo & 7 spice.
Avocado & Cucumber Norimaki
Sushi roll with crisp cucumber & ripe avocado. Served with avocado sauce.
Ebi & Cucumber
Sushi roll of prawn & crisp cucumber.
Vegan Nigiri Platter (6 pieces)
Chef’s selection sushi nigiri. (Plant based ingredients served over rushi rice).
Salmon Nigiri Platter (6 pieces)
Three salmon nigiri & three spicy salmon gunkan.
AND ONE MORE FROM HERE!
Chicken Nanban
Crispy fried chicken served with Japanese tartar sauce.
Salmon Teriyaki
Chargrilled salmon fillet, glazed in teriyaki sauce & topped with sesame seeds.
Padron Pepper Tempura
Padron Peppers tempura served with tempura dip.
Tofu Soba
Soba noodles, grilled tofu, pak choi, shiitake mushroom and tempura flakes. Served in a spicy vegetarian miso broth.
Harumaki
Deep- fried spring rolls filled with shiitake & shimeji mushrooms, wrapped in a crispy pastry and topped with melting mozarella cheese & aonori mayo.
Ama Age Tofu
Cubes of tofu lightly fried & served on teriyaki sauce. Topped with cashew nuts & shichimi.
SUPPLEMENTS
Replace any from the above for an additional charge.
Hot Stone Wagyu EUR 12.00
Chilled Irish Wagyu striploin, very thinly sliced and served with lotus root crisps, mixed leaves, soy wasabi dressing & truffle oil.
Sea Bass & Kuro NinnikuEUR 5.00
Sea bass fillet grilled on teppan, served with torched black garlic butter & topped with sea salt.
Duck Soba Noodles EUR 7.00
Shredded duck confit served on a bowl of soba noodles, topped with spring onion, pak choi &served in duck broth.
Slow Cooked Duck PancakesEUR 7.00
Delicious duck leg slow cooked & shredded with steamed pancakes & vegetables. Served with Izakaya Hoisin sauce.
