Ye Olde Inn

Starters

• Soup of the DayGBP 3.25

  Served with a chunk of bloomer and butter

• Chicken Liver PateGBP 4.50

  With homemade red onion marmalade, hot toast and butter

• Sticky Pork RibsGBP 4.95

  Home marinated slow cooked ribs, chinese five spice and tomato sauce, and a side of barbecue sauce

• Haggis BallsGBP 4.75

  Deep fried in crispy batter served with whisky cream sauce

• Mexican chicken skewersGBP 4.75

  Three tender chicken fillets coated in spicy tortilla chips, oven baked and served with tomato salsa

• Fish Cake TrioGBP 4.75

  Three mini homemade smoked haddock and spring onion patties served on beetroot puree with tartare sauce and a cut of lemon

• BruschettaGBP 3.95

  Grilled bread rubbed with garlic, a drizzled of olive oil and topped with tomato concasse and fresh basil

• Haddock GoujonsGBP 4.95

  Fresh haddock goujons in crispy batter served with small salad garnish and tartare sauce

• Pulled Pork Spring RollGBP 4.75

  Slow cooked pork shoulder, shredded and accompanied with red cabbage and onion and served with a Teriyaki dip

Sharing

• Nachos For TwoGBP 8.95

  Grilled tortilla chips covered in melted cheddar cheese and served with guacamole, tomato salsa, sour cream and jalapeno peppers

• Sharing Platter For TwoGBP 8.50

  Crispy haddock goujons, marinated barbecue ribs, haggis balls, onion rings and slices of garlic bread served with barbecue and tartare dipping sauces and lemon wedges

Main Courses

• Steak and Ale PieGBP 9.50

  Tender beef and cask ale pie topped with a puff pastry lid and served with chips, mashed or new boiled potatoes and market vegetables

• Haggis, Neeps and Tatties*GBP 7.95

  Stacked haggis, mashed tatties and bashed neeps served with a whisky cream sauce

• Chicken, Leek and Tarragon PieGBP 8.95

  reamy oven baked pie, topped with a puff pastry lid and served with chips, mashed or new boiled potatoes and market vegetables

• Chicken BalmoralGBP 9.95

  Supreme of chicken stuffed with haggis and wrapped with Perthshire smoked bacon, served with mash and vegetables

• Chilli con CarneGBP 7.95

  Spicy homemade minced beef and kidney beans served with basmati rice, sour cream and crunchy tortilla chips

• Macaroni Cheese*GBP 7.95

  Classic home "Mac n Cheese" topped with Scottish cheddar and served with a seasonal dressed salad and garlic bread

• LasagneGBP 8.95

  British pub classic served with garlic bread and a seasonal dressed salad

• Fajitas

  Cajun marinated chicken or vegetables accompanied with lettuce, cheese, tomato salsa, guacamole, sour cream and tortilla wraps

  • ChickenGBP 9.95
  • VegetableGBP 8.95

• Fish SupperGBP 8.95

  Fresh haddock fillet, crispy battered and served with chips, tartare sauce and a lemon wedge

• The Cod FatherGBP 10.95

  Crispy battered cod fillet served with a generous portion of chips, garden peas, a pickled onion, bread and butter a wedge of lemon and tartare sauce

• Scampi in a Basket*GBP 7.95

  Crispy fried whole tail scampi, served with a portion of chips, garden peas, tartare sauce and a lemon wedge

• Oven baked CodGBP 8.95

  Fillet of cod coated in garlic and herb breadcrumbs and served with new potatoes and vegetables

• Seafood Chowder*GBP 7.95

  A creamy veloute of salmon haddock and mussels, with root vegetables and potatoes, served with a chunk of white bloomer and butter

From The Grill

• Sirloin SteakGBP 11.95

  Succulent 8oz sirloin steak with chips grilled tomato and peas

• Steak FritesGBP 8.95

  Delicious chargrilled skirt steak, served with chips and vine tomato

• Pepper ChickenGBP 8.95

  Butterflied supreme of chicken, chargrilled and served with with a creamy pepper sauce, chips, grilled tomato and peas

• Rasher Steaks*GBP 9.95

  Two chunky chargrilled bacon steaks, served with a fried egg, chips and peas

• Mixed GrillGBP 11.95

  Perthshire farmed pork and herb sausage, chargrilled bacon steak, chicken breast, peppered steak with fried egg, served with grilled tomato, chips and beans

Burgers

Our delicious 6oz burgers are sourced from Simon Howie's Perthshire farm and served on a sesame brioche bun with baby gem, sliced tomato and accompanied with a homemade tomato mayonnaise dip. Burger can be substituted for chicken breast

• The NakedGBP 7.25

  Burger, lettuce and tomato

• The NachoGBP 8.75

  Burger topped with crunchy tortilla chips, melted cheddar, tomato salsa, guacamole, sour cream and jalepeno peppe

• Call Me HallGBP 8.95

  Burger with char-grilled Halloumi with Mediterranean vegetables topped with rocket pesto

• The Flying ScotsmanGBP 8.95

  Burger topped with haggis and whisky relish

• The AmericanaGBP 8.95

  Burger topped with Perthshire smoked bacon and cheddar cheese

• The Black n BlueGBP 8.95

  Burger topped with stilton cheese and a shaking of cracked black pepper

• The Fiery ItalianGBP 9.95

  Burger, with Mozzarella and Choritzo, homemade tomato and chilli relish

• Hot ShroomGBP 9.95

  Grilled Portobello mushroom, topped with feta cheese, peppers and fried onions and a dash of Franks RedHot sauce

• The Big BossGBP 11.95

  Burger, bacon, cheddar cheese, another burger, onion rings, mushrooms, fried egg

Hanging Kebabs

Our kebabs are marinated in herbs and spices for extra flavour, chargrilled to perfection and served with chips. Sopping sauce - chose from Satay or Teriaki

• BeefGBP 9.95

• ChickenGBP 9.95

• VegGBP 8.95

Sandwiches

All Sandwiches served on a toasted bloomer with potato crisps. Add chips for £1.95

• New York ChickenGBP 5.95

  Grilled chicken, bacon, cheese and barbecue sauce

• Pulled PorkGBP 4.95

  Home cooked pork shoulder with barbecue dressing

• Steak and OnionGBP 5.95

  Chargrilled steak and sautéed onions

• Fish FingersGBP 4.95

  Battered haddock goujons served with tartare sauce

• Classic ClubGBP 5.95

  Grilled chicken, bacon, mayonnaise, rocket and tomato on toasted sliced bread served with potato crisps

• Vegetarian ClubGBP 5.95

  Grilled aubergine, courgette and pepper with guacamole, tomato, crème fraiche and mixed leaf

Salads

• Chicken Caesar SaladGBP 8.95

  Crispy cos lettuce, Parmesan shavings, croutons and creamy Caesar dressing topped with chargrilled chicken breast

• Pulled Pork SaladGBP 7.95

  Slow cooked pork shoulder, with flavours of Chinese five spice and citrus, served with tomato, red onion and cucumber and mixed leaf salad, topped with a spicy ginger and chilli dressing

• Tuna NicoiseGBP 8.95

  Flaked tuna, new potatoes, French beans, baby gem, fresh tomatoes and boiled egg all mixed together with a creamy herb dressing

Side Dishes

• ChipsGBP 2.25

• Cajun Dusted ChipsGBP 2.50

• Chips and CheeseGBP 2.95

• Chips with Chilli con CarneGBP 3.95

• Chilli con CarneGBP 1.95

• Garlic BreadGBP 2.25

• Cheesy Garlic BreadGBP 2.95

• Battered Onion RingsGBP 2.75

• Breaded Mushrooms with Garlic MayonnaiseGBP 2.95

• Market VegetablesGBP 2.95

• Garden PeasGBP 1.75

• Mushy PeasGBP 1.75

• Side SaladGBP 2.95

• Green Leaf and Parmesan SaladGBP 3.50

• SlawGBP 1.75

• Spicy SlawGBP 1.95

• Cheesy SlawGBP 1.95

• Bread and ButterGBP 1.50

• Pepper SauceGBP 1.75

• Bakes BeansGBP 1.95

Desserts

Our desserts are served with a choice of either cream, ice cream or custard. Plus special desserts every day

• Strawberry and Marshmallow Hanging KebabGBP 4.95

  Sweet strawberries and sticky fluffy marshmallows grilled and drizzled with hot chocolate sauce and served with vanilla ice cream

• Salted Caramel Chocolate Fudge CakeGBP 4.75

  Three layer chocolate cake with brownie cubes, chocolate fudge and salted caramel, served with cream or ice cream

• Sticky Toffee Pudding with Ice CreamGBP 4.95

  Sponge pudding with sticky toffee sauce served with cream or ice cream

• Knickerbocker GlorGBP 4.99

• Lemon Eton MessGBP 4.95

  Crisp meringue sweet cream and lemon

Hot Drinks

• Pot of TeaGBP 1.95

• Pot of Fruit TeaGBP 2.50

• AmericanoGBP 1.95

• Flat WhiteGBP 2.25

• CappuccinoGBP 2.25

• LatteGBP 2.25

• EspressoGBP 1.95

• Double EspressoGBP 2.25

Sunday Roast

• Sunday RoastGBP 10.95

  A hearty portion, roast of the day served with home made Yorkshire pudding, roast potatoes and seasonal vegetables