Yea Peppercorn Hotel

Starters

• Homemade Turkish Garlic BreadAUD 7.50

  Toasted Turkish bread with a garlic & parmesan butter

• Cheesy Garlic BreadAUD 9.00

  Homemade Turkish bread with melted cheese

• Crumbed BrieAUD 12.00

  Served with pear & date chutney, wafer crackers

• Trio of DipsAUD 10.00

  Served with house made Turkish bread

• House Made Pate

  Served with char grilled bread

Entrees

• Three Cheese AranciniAUD 9.00

  Crumbed risotto rice balls served with home made aioli and caramelised balsamic

  • Serve for TwoAUD 15.00

• BruschettaAUD 15.00

  Tomato & basil bruschetta served on house made bread

• Spring RollsAUD 12.50

  House Made Chicken spring rolls with dipping Sauce

• Honey PrawnsAUD 11.00

  Served with honey glaze and fried noodles

• Fish Cakes

  Served With Nam Jim dipping sauce

• Red Wine & Apple Glazed ChorizoAUD 12.50

  Fried Chorizo finished w Red Wine & Apple Juice served with house made bread

Coffin Bay Oysters

• NaturalAUD 17.00

• KilpatrickAUD 18.50

• JapaneseAUD 18.50

Mains - From the Land

• Yea Peppercorn Eye FilletAUD 42.90

  Local Eye fillet cooked to your liking, served with seasonal vegetables or chips & salad. With your choice Peppercorn, Mushroom or red wine jus. Great with a glass of local Sedona Shiraz

• Scotch FilletAUD 37.00

  Local Scotch fillet cooked to your liking, served with seasonal vegetables or chips & salad. With your choice Peppercorn, Mushroom or red wine jus. Well matched with a glass of our Pinot Noir

• Pork BellyAUD 30.00

  Pork Belly served with potato & onion bake and sautéed brussel sprouts. Lovely with Friday's Child Chardonnay

• Oven Baked Chicken BreastAUD 28.00

  Brie, pesto and prosciutto stuffed Chicken Breast w creamy mash, Greens & lemon butter Sauce. Paired with Viti's Pinot Grigio

• Peppercorn ParmaAUD 26.00

  Chicken Schnitzel topped with prosciutto, brie and Peppercorn sauce, served with chips & salad. Delicious with Spinning Top Sauvignon Blanc

• Pasta a La FungiAUD 21.00

  Mix of Mushrooms fried in Thyme Butter. Wonderful with our Fridays Child Riesling

Mains - From the Sea

• Seafood Platter

  Fresh prawns, natural oysters, crumbed calamari, fish cakes, garlic prawns & green lip mussels served on a bed of rice, battered fish served with chips & a garden salad

  • For 1AUD 45.00
  • For 2AUD 80.00

• Reef & Beef

  Premium grade fillet topped with prawns, green lip mussel in a creamy garlic sauce & seasonal vegetables

  • EyeAUD 47.00
  • ScotchAUD 39.00

• Crumbed CalamariAUD 26.00

  Lemon pepper crumbed calamari served with golden chips & gherkin aioli

• Fisherman's BowlAUD 30.00

  Lightly battered fish and prawns, prawn twister, crumbed calamari with chips & salad

• Chilli & Garlic PrawnsAUD 26.00

  Sautéed with garlic & chilli, finished with a white wine & cream sauce, served on a bed of warm rice

• Battered Chish & FipsAUD 26.00

  Battered Flathead served with golden chips, seasonal salad & tartare sauce

• Market Fresh Fish

  See specials board for details

Sides

• Steakhouse ChipsAUD 8.00

• Garden SaladAUD 6.50

• Roquette & Pear SaladAUD 8.00

• Watermelon & Feta SaladAUD 8.00

• Seasonal VegetablesAUD 8.50

• Mash PotatoAUD 4.00

Seafood Sides

Add any of the following to the side of your main meal $5.95

• Fresh Prawns

• Battered Prawns

• Prawn Twisters

• Oysters

• Crumbed Calamari

Kids Menu

• Fish & ChipsAUD 9.50

• Nuggets & ChipsAUD 9.50

• Squid & ChipsAUD 9.50

• Pizza-MargaritaAUD 9.50

• Chicken & VegAUD 9.50