Brunch
YM focaccia, raspberry & finger lime jamAUD 10.00
gfo, v
YM focaccia, anchovy butterAUD 10.00
gfo
YM focaccia, eggsAUD 15.00
gfo, v
YM stone-baked dough, Shio Koji tomato, house mozzarella, basil, za’atar, EVOO, fermented chilli oilAUD 23.00
gfo, v, veo
Granola, cultured cream, date caramel, fermented peach, fresh peach, citrus rhubarbAUD 18.00
gf, v, veo
Buttermilk pancakes, kefir cream, passionfruit reduction, honeycomb, orange preserve, labnehAUD 26.00
v
Pork burger, potato bun, egg, miso mayonnaise, caramelised onion, cheddar, fermented cucumber, rocketAUD 24.00
gfo, vo
- chatsAUD 5.00
Salt and pepper tofu & crispy potato smash on a bed of tahini, caramelised onions, pickled chilliAUD 22.00
gf, ve
Eggs benedict, Shio Koji hollandaise, sticky pork belly, apple, potato hash fermented in whey, chilli kaleAUD 27.00
gf, vo
XO sautéed mushrooms on YM focaccia, goats curd, yuzu sautéed kale, hot honeyAUD 26.00
gfo, v
- poached eggAUD 3.00
Black lentil salad, herb labneh, pickled zucchini, fermented tomato, pickled radish, pomegranate, turmeric egg, rotiAUD 24.00
gf, v, veo
Compressed ponzu watermelon, raw yellow fin tuna salad on nori rice cake, feta, wasabi avocado, edamame, buckwheat, pickled fennel, mintAUD 26.00
gf, vo
