Yingtao
Sin reseñas
más de $50
China
Haz una reservación
2 personas
11 dic 2024
9:30 p.m.
Hay experiencias disponibles.
Información adicional
- AmbienteCena fina
- Preciosmás de $50
- CocinasChina
- HorariosMar–Sáb 17:00–22:00
- Página web
- Dress codeRopa informal
- Chef ejecutivoJakub Baster
- ZonaHell's Kitchen
- Parking detailsSin
- AdicionalAsientos en la barra, Cargo por descorche, Cervezas, Cócteles, Vinos
Destacado en
Experiencias
Holiday Menu
USD 165.00 por persona
24 dic 2024 - 4 ene 20252 weeks of a specially curated Holiday Menu centered around riffs on American Chinese dishes. Take your time and enjoy the grooves and good moods.Prix Fixe Menu - 4 Courses
USD 90.00 por persona
5 ene 2025 - 25 ene 2025Our Dining Room offers a 4 course prix fixe menu for $90 per person. At this time, we are not able to accommodate vegan/vegetarian diets, as well as any allergies or aversions to fish, seafood, shellfish, soy, celiac, mushroom, or allium. Please contact us at info@yingtaonyc.com for any questions regarding dietary accommodations. We welcome walk-ins at our bar, where we offer an a la carte bar menu, as well as the full beverage menu.Tasting Menu - 8 Courses
USD 165.00 por persona
5 ene 2025 - 28 feb 2025Our Dining Room offers an 8 course tasting menu for $165 per person. At this time, we are not able to accommodate vegan/vegetarian diets, as well as any allergies or aversions to fish, seafood, shellfish, soy, celiac, mushroom, or allium. Please contact us at info@yingtaonyc.com for any questions regarding dietary accommodations. We welcome walk-ins at our bar, where we offer an a la carte bar menu, as well as the full beverage menu.
Preguntas frecuentes
Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.
Haz una reservación
2 personas
11 dic 2024
9:30 p.m.
Hay experiencias disponibles.
805 9th Avenue, New York City, 10019 NY
Información adicional
- ZonaHell's Kitchen
- HorariosMar–Sáb 17:00–22:00
- Preciosmás de $50
- CocinasChina
- AmbienteCena fina
- Dress codeRopa informal
- Parking detailsSin
- Chef ejecutivoJakub Baster
- AdicionalAsientos en la barra, Cargo por descorche, Cervezas, Cócteles, Vinos
- Página web