Yokai Izakaya

EGGPLANT AGEDASHICAD 7.00

Japanese eggplant, jalapeño spiked mentsuyu

BROCCOLINI GOMAAECAD 11.00

Grilled broccolini, roasted black sesame dressing

CRISPY UME BRUSSEL SPROUTSCAD 12.00

Brussel sprouts, umeboshi gastrique, chili, togarashi

MENTAIKO CAESAR SALADCAD 14.00

Romaine, crispy chickpeas, double-smoked bacon, parmesan, mentaiko caesar dressing

JAPANESE PICKLE SALADCAD 13.00

Pickled carrots, cucumber, daikon, shredded cabbage, crispy tosaka, chili spiked white miso vinaigrette

SWEET CORN CROQUETTECAD 10.00

Sweet corn bechamel, mozzarella, aonori, Japanese potato salad sauce 3pc

CHICKEN KARAAGECAD 14.00

Boneless chicken thigh, yuzu aioli, lemon

YOKAI WINGSCAD 16.00

Grilled chicken wings, brown butter teriyaki 5pc

UMAMI FRIES N°2CAD 9.00

Furikake, okonomiyaki sauce, bonito akes, kewpie mayo

KING OYSTER MUSHROOMSCAD 12.00

Truffle tare glaze 2 skewers

YUZU KOSHO CHICKENCAD 15.00

Chicken thigh, yuzu kosho glaze 2 skewers

AAA BEEF TENDERLOINCAD 15.00

miso, karashi mustard glaze 2 skewers

KOJI PORK BELLYCAD 14.00

Sweet koji and soy tare, green onion 2 skewers

TOKYO STEAK FRITESCAD 40.00

7oz. Australian Wagyu coulotte steak, Japanese chimichurri, Tokyo "Frites"

SAIKYO MISO BLACK CODCAD 29.00

Drunken cod, roasted sesame shishito peppers, saikyo miso sauce

GODZILLA TAILSCAD 18.00

Jumbo black tiger shrimp tempura, spicy black tobiko mayo 4pc

CLASSIC PORK TONKATSUCAD 22.00

Crispy pork loin, house tonkatsu sauce, cabbage slaw

WAGYU SLIDERCAD 20.00

Wagyu beef slider, trufe aioli, bonito spiked onion jam, crispy onions

EBI NORI RISOTTOCAD 22.00

Seafood dashi, white miso nori butter, mascarpone, jumbo black tiger shrimp

YAKI UDONCAD 17.00

Yokai butter, pork, Japanese leek, king oyster mushroom, pickled ginger, kizami nori

SPICY CRAB FRIED RICECAD 24.00

Spicy crab roe, double smoked bacon, egg, green onion

STONE BOWL GYUDONCAD 23.00

AAA Ribeye, caramelized onion, black garlic, onsen tamago, pickled daikon, pickled ginger

LIKE IT HOT?

Ask about our “Yokai Inferno Sauce”

HAMACHI CEVICHECAD 18.00

Grapefruit, daikon, serrano chili, citrus, ponzu

BEEF TATAKICAD 16.00

Thinly sliced AAA beef tenderloin, black peppercorn, daikon, red onion, green onion, ponzu

OYSTERS EAST OR WEST COAST

Chef ’s selection of East or West coast oysters paired with nashi mignonette, horseradish, Yokai Inferno hot sauce, lemon

• 6pc CAD 21.00
• 12pc CAD 38.00

SALMON TARTARECAD 17.00

Avocado, scallions, red onion, spicy soy vinaigrette, crispy shallots, shrimp chips

SPICY TUNA CRISPY RICECAD 18.00

Yellow Fin tuna, spicy mutsu apple dressing, Iberico di Bellota salami, yuzu, avocado 3pc

YOKAI SIGNATURE MAKI

Torched Norwegian salmon, crispy salmon skin, avocado, shiitake, serrano, ikura, spicy mayo, yuzu unagi sauce, 24K gold flakes

• 8pc CAD 22.00

LOBSTER & SHRIMP TACOSCAD 22.00

Atlantic lobster and white shrimp, spicy brown butter dressing, mentaiko aioli, lumpsh caviar, coriander, lettuce, wonton shell 3 pc

YUZU CHEESECAKECAD 10.00

Seasonal berries, yuzu curd, rice pearls

KOJI CARAMEL DATE PUDDINGCAD 12.00

Topped with vanilla ice cream

ICE CREAMCAD 7.00

Daily selection topped with kinako soy powder